Recipes
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Candied Cranberries
The fresh red cranberries, pickled with sugar, taste sweet and sour, and can be stored for a long time. Candied cranberries can be used to make various exquisite snacks, or you can soak them in water and drink them. It's awesome! The longer it marinates, the better it tastes!
Snacks Home cooking -
【Guangzhou】A prosperous harvest
Taro is cooked during the Mid-Autumn Festival and Spring Festival reunion days in Guangdong, which means prosperity, good weather and a good harvest. Taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Braised taro, add a little sesame, full of fragrance, delicious home-cooked and nutritious dish.
Hot dishes Home cooking -
Salt and pepper shrimp
Learn how to cook Salt and pepper shrimp with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stewed mutton with radish
Introducing the simplest stewed lamb belly
Hot dishes Full Banquet of Manchu and Han Dynasties -
Milk soft cake with black molasses
Using potato starch to make cakes and snacks was quite popular in Japan. Later, Taiwanese also liked to use potato starch. They called potato starch Taibai powder. Potato starch becomes transparent and elastic when heated with water. The pastries made with it are very smooth, a bit like a combination of jelly and QQ sugar~haha The milk is magically coagulated with potato starch. It tastes a bit QQ and slippery, but it is not difficult to digest. It has a mellow and earthy taste. Pair it with roasted soybean flour and drizzle it with black molasses. Put it into your mouth and chew it carefully. It has a distinct flavor of milk, honey and soybeans. In summer, it can also be added to ice cream, ice porridge, and sago to make it even more delicious~
pastries Snacks -
Fried dough sticks
I like the crispy and fragrant fried dough sticks. But I feel uneasy eating fried food bought from outside. Even eating it once in a while is a deep feeling of guilt. I don’t know if what I put in my mouth is made of gutter oil. Scared! ! ! Make delicious food for your family and feel their happiness. That's the biggest gain.
Staple food Home cooking -
Sour plum soup
Except for dried hawthorn, the ingredients for cooking sour plum soup are all from pharmacies. You can buy more and divide them according to the recipe, one pack at a time, which is very convenient. What needs to be noted is that you must buy high-quality ebony plums. Once, I bought ebony plums at a drugstore that I didn’t often go to. When I put them in a pot and boiled them, they turned into black coal soup. With good ingredients and a little effort, a bowl of refreshing sour plum soup can bring the slightest chill to the whole family.
Drinks Home cooking -
Super delicious egg pudding custard
Learn how to cook Super delicious egg pudding custard with Dessert and Egg pudding powder.
Dessert Egg pudding powder -
Homemade pizza
My son likes to let me make homemade pizza and he loves it.
Baking Butter -
Red bean cake
Learn how to cook Red bean cake with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pie
My daughter loves pumpkin pie very much and will order one every time she goes to a restaurant. For her who doesn’t like vegetables, pumpkin pie is also a good choice. However, those pumpkin pancakes in restaurants are usually wholesale from frozen food. It is unknown how long they have been frozen, and the nutrients and added substances are also unknown. So it’s better to do it at home. This time I used Uno's bear mold to create a cute shape. In addition to pumpkin, I also added milk powder, condensed milk and coconut. It is not only delicious, but also very cute.
Snacks children -
Mushroom Pork Rice Noodles
Learn how to cook Mushroom Pork Rice Noodles with Snacks and Cabbage.
Snacks Cabbage -
Red yeast marble chiffon cake
Just use Haier Baking Dove and see what kind of chiffon can be baked in this low-profile 25-liter oven. Teacher Meng’s red yeast marble has an upper heat of 180 and a lower heat of 190. I have never baked chiffon at such a temperature, I always use 140, and the space is higher than this oven. In such a low space, I really don’t dare to copy Teacher Meng completely, so I just stick to the old rules, 140. I have always thought that this oven cannot control the upper and lower fire separately. Recently, I suddenly felt that it would be too arbitrary to draw this conclusion without testing. Although the manual does not mention it, although this function will make the middle touch button for adjusting the upper and lower fire temperatures redundant, unproven conclusions are always questionable. Mix the batter, preheat the oven, touch the upper heat button, set it to 130 degrees, and then touch the lower heat button. However, no matter whether you press it lightly or for a long time, nothing happens. Don’t bother, your instinct was right from the beginning. Give up the idea of separate control of the upper and lower fires and reset the upper and lower fire heating to 140 degrees. After a short preheating, I started baking. I was a little worried that the temperature was too low and the batter would not rise well. Observing from the side from time to time, I saw that the batter was indeed slowly rising, approaching the top of the mold, and I finally let go of my hanging heart. As the surface browns, the pattern of the batter gradually blurs. What will it look like inside? It's hard to guess. After cooling and demoulding, I accidentally saw the bottom and the pattern was really an unexpected surprise. Cut it with a knife again, and the effect is really unexpected. . . .
Baking cake -
Sautéed Shredded Duck
Duck meat is the only cooling meat among all red meats, so you should often eat some duck meat in summer. In the hot weather, eating this duck meat that is full of sauce is not only appetizing but not irritating. It is really the best of both worlds~ Pair it with lotus leaf pancake as a staple food, it is perfect!
Hot dishes Home cooking -
Pork ribs, potatoes and beans stewed
It's a hometown dish.
Hot dishes Home cooking -
Pumpkin Pie with Mung Bean Filling
You can tell how much I love desserts by looking at the rhythm of my dessert making. Some people are curious about why I don’t cook. It’s not that I don’t cook, but that I don’t need to do it because there are more people eating in the store, so I stopped cooking after Sister Mi could walk, so I asked my mother to help me cook for the store’s employees. So I usually just take Sister Mi to work and make some cakes for Sister Mi to eat. In fact, I am also very good at cooking home-cooked food, but now I have less opportunity to cook it. Sometimes I will still contribute my cooking skills and share them with everyone
Staple food Home cooking -
【Hubei】Hot and sour chicken legs
Among the ingredients for the banquet, chicken, duck and fish are indispensable. It can be seen that chicken plays an important role in gourmet cooking and a banquet cannot be complete without it. Especially when eating New Year's Eve dinner on New Year's Eve, there must be chicken on the table. Chicken is auspicious, that is, chicken is an auspicious and auspicious delicacy. Today I used a very easy method, fried chicken legs, which only requires two simple steps: marinating and frying. But the method I did for these two steps is different from other methods. First, when marinating the chicken legs, I added Korean spicy sauce that is rarely used. The spiciness is not strong, the taste is slightly sweet, and the color is ruddy, which immediately gives the chicken legs a festive atmosphere. Secondly, the frying process does not use oil, but uses an air fryer, which can also fry the fat in the chicken skin, making this dish healthier.
Hot dishes Home cooking -
Fried shredded eel
Eel has extremely high nutritional value and is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body and are indispensable nutrients for brain cells. It contains eelin, which lowers and regulates blood sugar, and contains very little fat, making it an ideal food for diabetics. Eel is rich in vitamin A, which can improve vision and promote the metabolism of skin membranes.
Hot dishes Eel silk