Recipes

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Peanut Cranberry Handmade Nougat Made in Cast Iron Pot

Sugar is our best placebo. When you cried for unknown reasons as a child, a candy will always comfort you appropriately. It is simple and magical. When you face all kinds of unsatisfactory fatigue and loss as an adult, a piece of chocolate will also stimulate your energy and sweep away your depression, even if it is just for a moment. This is the wonder of sugar. At the beginning of this new year, you may still be sad about the past, or you may be full of fighting spirit for the future, but you all need the comfort and encouragement of candy... Come on, let us make a pot of sweet and fragrant nougat together to give us strength and save ourselves from depression.

Dessert Dried cranberries
Vegetarian stir-fried cabbage

A light home-cooked dish that can be prepared in just a few minutes. It’s delicious but not irritating. It’s light and delicious!

Hot dishes Home cooking
Korean style decorated cake

Learn how to cook Korean style decorated cake with Baking and Valentine's Day.

Baking Valentine's Day
Carrot and Shredded Pork Noodles

Breakfast---Carrot Shredded Pork Noodles

Staple food Pasta
Snow clam stewed with red dates and papaya

It's freezing cold and the climate is dry, so moisten yourself with a bowl of dessert.

Dessert Afternoon tea
Cranberry shredded bag

You don’t need to bake it, you can also have bread that you can tear into layers and eat~

Baking Butter
Mango Mousse

Mango is also known as honey fruit, boring fruit, mango fruit, mango fruit, and lemon fruit. Mango has a very high vitamin A content, which is very rare among fruits. It is also rich in vitamin C, as well as fiber, protein, minerals, sugars, etc. Mango has diuretic, stomach-friendly, thirst-quenching and other effects. Mango combines the advantages of tropical fruits, so mango is also called the king of tropical fruits.

Dessert Afternoon tea
Fresh strawberry cream toast

The fresh strawberries are mixed with the mellow sweetness of the cream, melting into the fluffy bread texture. The entrance is fragrant and soft, and the breath of spring melts in the mouth——

Baking children
Spicy shredded chicken

Suitable for the general population: It can be consumed by the general population. 1. It is more suitable for the elderly, sick and infirm people to consume. 2. People who are obese or have weak gastrointestinal function, and are worried about diabetes or arteriosclerosis should eat more chicken breasts. People with colds and fever, strong internal fire, heavy phlegm and dampness, and people suffering from heat poisonous boils should not eat it. How to eat: 1. People who want to limit calories and are concerned about obesity or diabetes, and people who want to reduce the burden on internal organs such as the liver and gastrointestinal tract, are best to consume less fat and meat, eat chicken breasts instead, and cook them by boiling or steaming them instead of cooking them with oil. 2. Since it is a low-fat, high-calorie part, it can be easily frozen and stored after being heated. It can be wrapped in plastic and stored in the refrigerator. When made into chicken soup or vegetables, you can consume high-protein foods every day. 3. Salads made from chicken breast will not cause excessive intake of animal fat, and can also reduce the use of sauces, lower cholesterol, and take advantage of the advantages of vegetable oil. 4. High-protein, low-fat chicken breasts should be boiled or steamed to eat more nutritious meat.

Hot dishes Home cooking
Fragrant toast

I have to admit, I don’t know enough about you. When I first met you, the result of the empty box temperature measurement was that the recipe temperature must be lowered by 15 degrees before baking. Even so, the color is always applied too quickly, and it often becomes thick and heavy. Fortunately, I always stay by your side every time you bake, and you can avoid danger most of the time. Teacher Meng’s fragrant little toast, I finally thought of having such a small baking pan to top it. Take action when everything is ready. Everything seems to be going well, getting into the baking stage. The square of the baking pan will hit the explosion-proof light and it won't fit in, so just flip it backwards and it'll be just right. Turn the knob down 15 degrees, necessary. Nothing should happen, right? Everything is covered up and there's no way to see what's going on underneath the baking sheet. I am a little worried, but I am also afraid that if it is unveiled in advance, the future will be ruined. Bite the bullet and endure it for 20 minutes, let’s reveal the truth. The moment I uncovered the oilcloth, I was really shocked. The most charred one in history, how could it be so horrible? The fragrant little toast is as fragrant as it is fragrant, but it's a pity that its appearance is completely ruined. . .

Baking Butter
Preserved egg and amaranth stew

Amaranth is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis and other functions.

Hot dishes Home cooking
Baby potatoes in oyster sauce

I bought fresh small potatoes the day before yesterday and grew them myself. I made oyster sauce potatoes yesterday. They are soft, waxy and delicious.

Private kitchen Garlic
Shepherd's purse and bamboo shoot meat dumplings

Seasonal and delicious combinations

Staple food Home cooking
Cabbage stewed with tofu

The baby liked this dish so much that he ate most of the tofu and a lot of cabbage at just nineteen months old. It was really not in vain. My father-in-law also said that this dish has a nice name called cabbage and tofu to keep you safe. It sounds so nice. 2016 is coming. I hope everyone of us can be safe.

Hot dishes Home cooking
Stir-fried Beef with Bitter Melon - A little way to make the bitter melon not bitter

The slightly spicy and tender beef, the delicious bitter melon that goes well with rice, a perfect match!

Hot dishes Home cooking
Fruit lotus root mixed with pear shreds

Learn how to cook Fruit lotus root mixed with pear shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Zongzi Love Dragon Boat Festival-----[Candied Dates and Ox Horn Zongzi]

The last batch of rice dumplings for the Dragon Boat Festival is finally finished! I originally planned to make some yellow rice dumplings and sago crystal rice dumplings, but the storage capacity of the refrigerator is limited. I will make them after I finish eating them. I left two handfuls of rice dumpling leaves so that when I want to eat them, I can make rice dumplings and eat them even if it is not the Dragon Boat Festival. In the past few days, I have made four kinds of rice dumplings, two sweet and two salty, which satisfy the stomachs of the two foodies in the family. For me, my favorite is the clear water rice dumpling. It does not contain any ingredients and is just made with glutinous rice. I love eating it. I gave some to my friends and kept the remaining ones in the freezer. Whenever I want to eat them, I can take them out and steam them before eating. Zongzi are delicious, but don’t eat too much, as eating too much will hurt your stomach.

Staple food Home cooking
Full of fragrance, smooth and chewy, a bowl of unparalleled taste - scallion oil noodles

This noodle has a rich flavor and the green onions inside are very delicious. The noodles are also pressed by ourselves, so they are smooth, chewy and elastic. You will definitely not be disappointed. You will definitely want to eat an extra bowl of noodles

Staple food Pasta