Recipes

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Roast Chicken with Potatoes

I am a foodie who loves potatoes... and I also like to make my own. Haha, it is also very fragrant when cooked with doubanjiang, but in order to reflect the green pepper flavor... I did not add doubanjiang, and the color will be different.

Hot dishes Chicken
Scrambled eggs with spring leeks

Learn how to cook Scrambled eggs with spring leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Cranberry Chiffon Cake

I like baking, but refuse high calories, and don’t like sweetness, so I have been exploring low-oil and low-sugar baking. I have controlled the oil and sugar to the limit for this cake. I have made it several times and it is very successful. It is a low-oil and low-sugar cake. I still want to eat it after eating it. The addition of cranberries just covers up the fishy smell of eggs. My owner who is very picky about baking also praised this cake this time. Since the amount of sugar is very small, I used frozen eggs, which are more stable. I used a hollow chiffon cake mold, which heats evenly. I have not tried ordinary cake molds, and it is not recommended to use thin and tall molds for baking. Those who like low-oil and low-sugar cakes can try this cake, let’s do it together...

Baking children
Salted duck eggs

Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing the lungs. They enter the lung and spleen meridians, tonify deficiency and fatigue, produce body fluids and benefit the stomach. Although duck eggs are good, they don't taste better than eggs when eaten normally, but they taste first-class when pickled. On a hot summer day, a bowl of clear porridge and a salted duck egg are a pleasure.

Quick dishes Edible salt
Cumin toothpick mutton skewers

I was cleaning out the refrigerator during the weekend and found a bag of lamb leg meat lying in the corner. I quickly searched for Meitian's recipes... and then I found this dish, Cumin Toothpick Lamb Skewers, which is also a snack. It is simple, delicious and quick. You can definitely make it!

Snacks Home cooking
Pork floss buns

The process of making your own bread is a process that takes time, but it is worth the effort. I’ve been making more bread lately, and the basic recipes can actually be slowly evolved and extended. Thinking of the cheese bread that was once popular for a while, today's bread is an extension of it, replacing the filling with meat floss. The bread produced in this way is salty and has a different flavor. The amount of the original recipe was six inches, so I doubled it and made two more, but it was not enough to eat. Do you want some bread covered with meat floss?

Baking Cake flour
Stir-fried soybean sprouts

Learn how to cook Stir-fried soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Hawaiian Style Shrimp and Pineapple Rice

Pineapple rice will be loved by both adults and children. I usually like Hawaiian-style food, such as Hawaiian pizza and pineapple rice. Of course, I have to make it myself.

Staple food Home cooking
Salted peanuts

Learn how to cook Salted peanuts with Side dishes and Home cooking.

Side dishes Home cooking
Crystal Shrimp Dumplings

Crystal shrimp dumplings are one of the most famous Cantonese teahouse dim sums. The prepared shrimp dumplings are crystal clear and the fillings are faintly visible. They taste elastic, smooth and tender, making people salivate. They are a rare delicious dish that is both beautiful and full of ingredients. Shrimp dumplings are very convenient to make at home. The following is the specific method. Friends who like to eat this must try it~

Snacks Cantonese cuisine
Cabbage and Egg Vermicelli

Learn how to cook Cabbage and Egg Vermicelli with Soups and Home cooking.

Soups Home cooking
Radish and green onion soup

Radish is rich in nutrients, and folk proverbs say that it is called radish and ginseng in October. "Suixiju Diet Manual" records: It can cure cough, aphonia, throat diseases, and relieve eggplant poison. For those with heat, it lowers the qi and calms the middle, nourishes the spleen, transports food, produces body fluids, and protects against wind and cold. Green onions have high medicinal value. "Shen Nong's Materia Medica" records: Scallion soup can treat typhoid, cold and heat, stroke, edema, and sweating. Traditional Chinese medicine believes that green onions are pungent in taste and warm in nature, and can cure colds, body heat, aversion to cold, and no sweating. Ginger is pungent in taste and slightly warm in nature. It has the functions of refreshing the mind, relieving vomiting, and dispersing wind and cold. It is effective in treating cold, headache, and nasal congestion. This soup is pungent and warm to relieve symptoms, relieve cough and reduce phlegm. It is suitable for treating colds, coughs, runny nose and clear nasal discharge.

Soups Home cooking
Pork Belly Stewed with Potatoes

The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples.

Hot dishes Garlic
Stir-fried vegetables

Stir-fried vegetables is to combine 3---5 kinds of ingredients and stir-fry them together. There are two key points in stir-fried vegetables. One is that they are mostly shredded, so bean sprouts and leeks are commonly found in stir-fried vegetables. The other is that stir-fried vegetables are mostly vegetarian. Of course, this is just a habit. If you like to add some shredded pork, that’s understandable.

Hot dishes Home cooking
Cold Three Shredded Shreds

Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Rosette Bread

Learn how to cook Rosette Bread with Baking and old man.

Baking old man
Seafood Mushroom Scrambled Eggs

Eggs can be said to be one of the best sources of nutrition for humans. Especially for humans, eggs have the best protein quality, second only to breast milk, so they are easily absorbed by the body. But although some people know that eggs are good, they are afraid that the yolks of eggs have high cholesterol, so they only eat the egg whites but not the yolks. This is wrong. Because egg yolk contains lecithin, vitamins and minerals, these nutrients help improve the function of the nervous system, so egg yolk is a good brain-building and intelligence-enhancing food. Regular consumption can enhance memory and prevent memory loss in the elderly. Today, we will cook scrambled eggs with seafood mushrooms. Seafood mushrooms are mushrooms that we often eat. They contain a complete range of amino acids in protein, including 8 essential amino acids for the human body, and also contain several types of polysaccharides. Eating more of them can improve human immunity, resist aging, prevent and fight cancer, and prolong life. It's a very simple quick stir-fry dish, but it's delicious and colorful. It's a very simple delicacy. How can you make scrambled eggs more fluffy? Let me tell you a little tip: adding a little rice wine to eggs will not help remove the fishy smell, and the scrambled eggs will be more fluffy and delicious. If you don’t believe me, try it.

Hot dishes Home cooking
Fried eggplant

It's delicious, less oily and healthy~ Now that the epidemic is serious, you can cook and eat at home.

Hot dishes Home cooking