Recipes

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Black soybean milk and rice cereal

Learn how to cook Black soybean milk and rice cereal with Staple food and Porridge.

Staple food Porridge
Sweet potato buns

I steamed one of the sweet potatoes my relatives gave me at the beginning of the year and used it to make steamed buns last night. The result was almost the same as pumpkin. After steaming the first pot, the kids and I finished it in a while.

Staple food Home cooking
Japanese tofu with tomato sauce

Learn how to cook Japanese tofu with tomato sauce with Hot dishes and old man.

Hot dishes old man
Grilled chicken legs

I was still participating in the New Year’s dish event held by Gourmet World, and I got an oven. I’m so happy! This weekend, my son wanted to eat roasted chicken legs, so he used this oven to bake them once, and it was a great success! Thank you Gourmet World!

Hot dishes Chinese banquet
Cool summer-----Iced Honey Mint Tea

Learn how to cook Cool summer-----Iced Honey Mint Tea with Dessert and Drinks.

Dessert Drinks
Dry Fried Hairtail

Mom and I love to eat hairtail

Hot dishes Home cooking
Pork Ribs Rice Cake

The ribs are fresh and tender, the rice cake is soft and glutinous, and the taste is sweet and rich

Staple food Hot dishes
Spicy Mushroom Sauce

If you like to eat, just make it yourself

Quick dishes Chicken Essence
Exquisite cuisine, simple to make - seaweed and bacon rice balls

There is no shortage of surprises in life. It’s just that we lack the eyes to discover surprises. Food is never lacking in exquisiteness. It’s just that we lack the mind and hands to make exquisite things. Try to make simple ingredients exquisite and match them with beautiful tableware to add a touch of surprise to life

Foreign cuisine Japanese food
Steamed Tilapia

Since coming back from Sanya, we have never forgotten the seafood there. Every time my husband and I go shopping, as long as there are aquatic products, my husband will always go there. But here in Beijing, you can't eat seafood at any time like Hainan. You can only go there to enjoy the delicious food when traveling. I went to the vegetable market to buy vegetables at noon today, and my husband wanted to eat steamed fish again. I'm thinking this guy doesn't even like fish, so why is he suddenly asking for steamed fish? When I thought about it, I must have thought of the steamed grouper in Sanya again. After asking the seller which fish had fewer bones, he recommended tilapia, so we tried to buy one and cook it. This is also my first time to make steamed fish. Every time I made fish in the past, I was always a little too lazy to move. I felt that the process of making fish was complicated, and I would not take the initiative to buy fish. However, I have always loved fish since I was a child (I love to eat but am too lazy to cook it). Sometimes I can finish a whole 2-pound fish by eating slowly by myself. The steamed fish dish I made today surprised me for a long time. It turns out that I can make it myself! When it came time to eat the fish, my husband said it tasted good, very fresh and not fishy at all, and comparable to the steamed grouper in Sanya. The only drawback is that the shape of the fish is not steamed well, and the fish is large and the plate is small. The mouths of the steamed fish are all open. Are you scared of me? Seeing that the fish's mouth looked unsightly, I stuffed it with a cherry radish. My husband asked: What is the name of this fish? Me: Tilapia Husband: This fish really has very few spines, I didn’t know that before. Me: We didn’t often buy fish before, so we didn’t know much about it. Husband: (laughed) We don’t know much about fish

Hot dishes Home cooking
Stir-fried pork with loofah

Learn how to cook Stir-fried pork with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauerkraut and Beancurd Chicken

This is a dish I learned on the site. I thought it was very good, so I tried it myself. It was really good.

Hot dishes Chaotian pepper
Milk and egg-filled pancakes----a nutritious and balanced breakfast with meat and vegetables

As the saying goes, it is better to eat early, eat full at lunch, and eat less at night. However, for today’s fast-paced people, the rich nutrition of breakfast is simply a luxury. The nutritional balance of lunch and having enough time to eat are like water in the desert. Lunch in the unit canteen is really eaten by pinching the nose. Vegetarian dishes can make meat. The meat and vegetables taste like green vegetables. Apart from bringing rice to work, I can only eat egg-filled pancakes and a cup of porridge at a nearby stall. The pancakes I eat for breakfast often end up as lunch. I look at the oil in the pancake pan, and while eating the pancakes, I think about gutter oil, gutter oil, ugh~~~~, I’m so confused. However, the egg pancakes I made myself were rolled with vegetables and meat, and they tasted really good. After eating two of them, my husband thought he could eat another one. Haha, in my husband's words, the pancakes were so soft and delicious.

Staple food Home cooking
Braised chicken with fermented wine and red dates

Learn how to cook Braised chicken with fermented wine and red dates with Hot dishes and Soups.

Hot dishes Soups
Sophora japonica cold

Sophora japonica has a special sweet taste and is said to be able to clear away heat, detoxify, lower blood pressure, and cure constipation. In order to be able to eat it for a long time, I will buy it in May when the locust flowers are in full bloom, and simply process it, so that I can enjoy it even in the snowy winter.

Cold dishes Dried Sophora japonica
Chocolate Mille Layer

A very popular dessert recently, it is very simple to make and super delicious.

Home cooking Creative dishes
Cauliflower with Tomato Sauce

I’ve lost my appetite, so I’ll make an appetizer to eat

Hot dishes Cauliflower
Double potato patties

Learn how to cook Double potato patties with Staple food and Home cooking.

Staple food Home cooking