Recipes

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Green onion mixed with bean sprouts

Sichuan has tofu mixed with shallots. Today I made one with bean sprouts mixed with shallots. It is low in calories and fat and rich in nutrients!

Cold dishes Home cooking
Protein Waffles

I thought about making waffles so that the extra egg white would not be wasted, and I also made an extra snack for the weekend trip. The yogurt topped with strawberries is very delicious.

Snacks Home cooking
Soufflé Grain Bread

Soufflé granules are actually small granules mainly composed of butter and powdered sugar. In terms of composition, they are a bit like the cream filling in sandwich biscuits. It will be even more delicious when paired with soft bread!

Baking children
Sauerkraut and pork dumplings

I have been eating my mother’s pickled cabbage and pork dumplings since I was a child. Every winter, my mother would buy some pickled cabbage, and the sauerkraut would be ready after a month. Around the Spring Festival, the most popular dumplings were stuffed with sauerkraut and pork. Now that my mother is old and I have grown up, the dumplings stuffed with pickled cabbage and pork have also been passed down to me. I can make the series of steps of adjusting the stuffing, rolling out the skin, and making dumplings myself. It’s time for my mother to taste the dumplings stuffed with pickled cabbage and pork that I made.

Staple food Home cooking
Red bean and taro balls

Learn how to cook Red bean and taro balls with Staple food and Home cooking.

Staple food Home cooking
Baby food supplement banana puree

Learn how to cook Baby food supplement banana puree with Staple food and Home cooking.

Staple food Home cooking
Medium Toast with Rose Bean Paste

I really wanted to eat food made with rose bean paste filling. I have been busy recently and didn’t want to take too much trouble, so I chose bread. Because bread making is mostly done by machine, it is relatively trouble-free for me. It just takes a little effort to stir-fry some bean paste. The cheese used in this toast is butter.

Baking children
Five spice fried chicken legs

I want to eat fried chicken drumsticks lately, but I’m not sure about the chicken drumsticks available outside, so I can only buy the ingredients and make them myself

Private kitchen Chicken legs
Grilled Seasonal Vegetable Chicken Thigh Roll

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. It contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. I used it to make teriyaki chicken legs, salted crispy chicken, and spicy chicken. I accidentally saw this recipe and tried it. Baking it in the oven is oil-free and healthy, and the vegetables absorb the gravy of the chicken legs, making it delicious.

Hot dishes Chinese banquet
Mixed vegetables

Learn how to cook Mixed vegetables with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Pumpkin and roasted pig blood

I read a quote today: If you have money, it is impossible to support you for a lifetime. You can't show off your handsomeness forever. Men are meant to live, not to compare. Living a good life is truly a good life. So don’t look for handsome people or rich people, look for someone who can tolerate you. If he can't tolerate your emotions and shortcomings, what's the use of having good conditions? In fact, the best days are just when you are making trouble and he is laughing, which makes you live a lifetime of warmth. I feel particularly emotional that the days are passing by slowly, just like I like to use my unlimited imagination in the kitchen space, and then bring out the hot dishes. Watching his satisfied eating face, I am also satisfied. . . . . . I haven't tried mixing the two in the picture. Yesterday, the store where I bought intestines gave me a piece of pig's blood, but it didn't make a dish. I cut some pumpkin slices and added some onion slices and stir-fried pork belly slices. It tasted particularly delicious. I love the mix and match style more and more

Hot dishes Home cooking
Scrambled eggs with shrimps

Classic stir-fry, attractive in color, tender and smooth, light and delicious, you will never get tired of eating it, suitable for all ages.

Hot dishes Home cooking
Shrimp, seafood, mushroom and rice cake soup

Learn how to cook Shrimp, seafood, mushroom and rice cake soup with Soups and Home cooking.

Soups Home cooking
Sweet Double Potato Pie

I have always loved eating sweet potatoes, so there are not too many sweet potatoes for baking. On the contrary, there are more purple potatoes. I happened to be blessed with a digital scale, butter and three pie molds respectively. Haha, the three in one were consecrated. In fact, making the pie is quite time-consuming and requires refrigeration (or freezing process) in the middle; so I want to use the refrigeration time to make another toast so that I can have breakfast the next day. The pie mold this time was made of very thick material, so I put it directly on the grill when baking, thinking that it would be better heated this way. When three large and small pies were baked, I was shaping the bread, so I asked the person to help take the baked pies out of the oven, but the old man didn't know the balance. Okay, the two small pie molds clanked directly from under the grill to the ground. As soon as one side of the big pie landed on the heating tube of the oven, the burnt smell came out immediately. When I heard this sound, my head exploded with a bang. It was over, it was over, and all the hard work I had done was ruined! After working hard to clean up the mess, I was pleasantly surprised to find that the remaining large mold was okay except for a little burnt. After a little processing, I took a few photos of the finished product and handed in the homework first~~~

Baking children
Dormitory artifact stewed eight-treasure porridge

Learn how to cook Dormitory artifact stewed eight-treasure porridge with Porridge and Black rice.

Porridge Black rice
Curry Beef Rice

Learn how to cook Curry Beef Rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Pork Liver with Pickled Peppers and Spinach

This dish has always been a classic dish that my family never gets tired of. The pork liver is refreshing and tender, and the addition of pickled peppers completely removes its fishy smell. The combination with spinach doubles the nutrition, and you won't get tired of eating it. Especially in winter, it is more suitable for the whole family to enjoy. Because pig liver is a treasure house of nutrients, it has the effects of nourishing the liver, improving eyesight, and nourishing the blood. Its content of trace elements, high-quality protein and vitamins is superior to that of meat. 100 grams of pork liver protein is equivalent to lean meat, vitamin A is 113 times that of lean meat, and iron is 7.5 times that of lean meat. The structure of pig liver is special. It is not a dense muscle tissue, but a blood vessel-like tissue, which is rich in blood. The hemoglobin in the blood contains more iron, which is why pig liver contains a lot of iron. However, pig liver and pig liver soup cause most of the blood water containing hemoglobin to be lost in the soup, resulting in a significant decrease in the iron content in the pig liver. Therefore, in today’s dish, the hemoglobin is locked in the pork liver by stir-frying over high heat. The nutrients are not lost and can be paired with spinach. As we all know, spinach also contains a lot of iron and vitamin A. It can be said to be a strong alliance. The nutrition is doubled!

Hot dishes Hunan cuisine
Steamed razor clams

Steaming razor clams maintains the desired umami flavor of razor clams without losing the original nutrition and deliciousness. Now is the best time to eat razor clams. Especially the Changjie razor clams from Ninghai are really fat and meaty and indescribably delicious. If you don’t taste it yourself, there is no way to understand it. The razor clams sold in Shanghai cannot be compared to the beauty of Ninghai razor clams

Hot dishes Cooking wine