Recipes
Page 6643 of 6738
-
Braised mutton
Learn how to cook Braised mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast pork with vegetarian sausage
Learn how to cook Roast pork with vegetarian sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and roasted edamame
Learn how to cook Minced pork and roasted edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rock sugar peach
July and August every year are the time when peaches are on the market, and it is also the time when peaches are most delicious. My aunt and my third aunt both grow peaches. I rarely buy other fruits to eat at this time of year. I can’t get enough of the peaches from my aunt and my third aunt’s family. Sometimes I don’t even have time to eat them, and they get spoiled. I feel like it’s such a pity. So make some rock sugar peaches and store them in the refrigerator for many days, so you can eat them slowly.
Dessert Peach -
Stir-fried pig heart
Learn how to cook Stir-fried pig heart with Hot dishes and Carob.
Hot dishes Carob -
Lemon Chicken Gizzard
The dish I made today is called fragrant chicken gizzard. The chicken gizzard is fatter and smoother, and the lemon is fresh and fragrant. The chicken gizzard and lemon are a good combination. I recommend it to everyone now. If you like it, try it now.
Hot dishes Lunch -
Mushroom meat sauce noodles
On such a hot day, eating a bowl of light and delicious cold noodles or braised noodles is a good choice. Today I made mushroom meat sauce noodles, which can be paired with a little red pepper, green pepper, coriander, and minced garlic. It is really delicious!
Staple food Pasta -
Stir-fried bacon with snow peas
Snow peas are tender and crispy, and I like them whether stir-fried or served with meat. This time, the fried bacon and some carrots are very good. If you like it spicy, you can add some chili flakes. Ingredients: 100 grams of bacon, 100 grams of snow peas, appropriate amounts of carrots. Ingredients: appropriate amounts of ginger, green onions, cooking oil, and light soy sauce.
Hot dishes Home cooking -
Various fried rice
Learn how to cook Various fried rice with Staple food and Home cooking.
Staple food Home cooking -
【Chongqing】Water chestnut beef balls
As the New Year approaches, the flavor of the New Year is getting stronger and stronger! When I was a child during the Chinese New Year, my grandma would always fry various meatballs and serve them on the table for that year’s eve dinner. Today’s modified version of water chestnut beef balls, I gave it a literary name: Fushengzui! Take a bite, it's crisp and refreshing, not greasy, and tastes great! ps: Remember not to smash the horseshoe too much, otherwise it will not be crispy!
Hot dishes Home cooking -
Spicy Shrimp
Spicy Shrimp
Home cooking Seafood -
Private Spicy Pork Trotters
My husband and mother-in-law both like to eat pig's trotters, but I always feel that pig's trotters are too greasy and I don't like eating them very much. Since my family loves to eat it, I also try to cook it in different ways. This method is still my favorite. Simple, flavorful, and delicious. Every time I made it, it was almost wiped away, and I sucked my fingers and had endless aftertaste, so I slowly began to accept it.
Hot dishes Home cooking -
Scallion pancake
Very delicious scallion pancakes, even better when you tear them apart and eat them.
Staple food Pasta -
Tomato and egg dumplings
Today is the winter solstice. The winter solstice is the custom of northerners eating dumplings. Tomato and egg dumplings are my son’s favorite. Every time I go to eat, I always order tomato and egg dumplings. I made one at home today and it is delicious.
Staple food Home cooking -
Heart-to-heart cheesecake
Looking at this cheesecake, my mind began to wander. I unconsciously thought of my family and our joint efforts and contributions to make our home warmer and stronger step by step. The two hearts supported each other and overcame countless difficulties. That kind of trust and being trusted are wonderful feelings. Trust will make you full of confidence and motivation. Just like the top layer of this cake, there are two heart shapes of different colors, intertwined and set off each other, so harmonious. The different ingredients in the cake have been refrigerated for a long time, and the flavors penetrate each other and blend together. There is me in you, and you in me. The taste... let us slowly taste the taste of each.
Baking Almond flour -
Original Beef Stew with Potatoes and Green Peppers
Learn how to cook Original Beef Stew with Potatoes and Green Peppers with Hot dishes and Aniseed.
Hot dishes Aniseed -
Rice wine and sesame glutinous rice balls
The city was closed for 17 days. It's the fifteenth day of the first lunar month in a blink of an eye. Fortunately, there are still ten sesame glutinous rice balls (and a bag of glutinous rice flour) in the refrigerator. Thinking about it, there are still many families who can't eat glutinous rice balls today.
Snacks Home cooking -
Ginger Date Cake
An excellent recipe for using dates. One serving requires 200-240 grams of dates, which is a very large amount. The remaining pile of dates is actually not even close, at 180 grams, it’s not much different. I decisively removed the sugar. With so many dates, it was too difficult to make it not sweet. I’m very surprised why I didn’t use all self-raising flour, but 25 grams of self-raising flour and 75 grams of flour. Anyway, if you don’t have self-rising flour, just add 100 grams of flour. And since it contains self-rising flour, simply add a little dry yeast - it is usually included in the ingredients of self-rising flour. Since dry yeast has been added, simply leave it for a period of time after mixing in the yeast to allow the yeast to grow according to the idle conditions. Although it is said that the more oil, the moister and better the taste, it is better to reduce the oil and leave it at 3/5. The cake grew very nicely and stood tall, resting on the top edge of the mold. I didn’t feel much of the ginger flavor, I just felt it was wise to remove the sugar, making it sweet without sugar. . . .
Baking Baking powder