Recipes
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Mapo Tofu
I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes old man -
Xiaoyuzai
Learn how to cook Xiaoyuzai with Hot dishes and Home cooking.
Hot dishes Home cooking -
Glutinous rice balls
First time doing this! I believe everyone can do better than me!
Hot dishes Egg -
Vanilla Hokkaido Chiffon
The vanilla custard sauce inside is a highlight, paired with light and soft chiffon, and gorgeous fruit decorations. This handy dessert is a girl's favorite. If it's a party or something, you don't need to cut it, just one cup per person, and it tastes elegant and calm! A square cup is 60% full of batter, which can make about 10 cakes. The amount of custard sauce is a little too much, because you want to add puffs or something. If you are making Hokkaido chiffon, it is recommended to double the amount of cake or halve the amount of custard sauce. Can make square cups 60% full, about 10 pieces
Baking children -
Cartoon scallion biscuits
Because outings have been reduced due to the epidemic, I specially bought molds for parent-child activities. The cooperation is quite smooth. The children have a sense of accomplishment and can understand that their mothers are working hard. They eat deliciously and are in good health!
Baking Baking powder -
Healthy and fat-reducing spinach omelette
Learn how to cook Healthy and fat-reducing spinach omelette with Staple food and Home cooking.
Staple food Home cooking -
Pork Chop Pot
Learn how to cook Pork Chop Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style carrot cake
Last year I accidentally ate carrot cake (bought by a colleague), so I searched online for how to make carrot cake! This is the second time I made carrot cake. The first time last year it was too salty. This time it tasted just right, but I was greedy and added too many ingredients (radish, mushrooms, meat, dried shrimps, sausages). Cantonese-style carrot cake comes with Cantonese sausage. If you don’t have it at home, I used ham instead.
Snacks Cantonese cuisine -
Beef Lettuce Burrito
The fried, fragrant and tender beef is delicious when paired with cabbage and rolled in a pancake. Available for breakfast or late night snack.
Pasta Home cooking -
Cabbage mixed with carrots
The cabbage I bought had been stored for a long time, and it turned from tender green to white. I mixed it with shredded carrots and the leaves of Thai grass jelly that I brought from my parents' house. The leaves of Thai grass jelly are said to have miraculous effects and a slightly special taste, but it is acceptable to most people.
Hot dishes Home cooking -
Oil-free custard filling
I ran out of whipped cream at home, so I found a recipe for oil-free custard filling online, which is delicious and healthy
Baking Custard powder -
Chocolate Macaron
I made a batch of macaron ingredients and divided them into two trays to bake. One tried drying the skin with hot air circulation and baked it at 130 degrees hot air circulation, and the other tried drying the skin indoors and baked it with 140 degrees hot air circulation. As a result, the skirt when baked at 130 degrees was very large, and the edges at 140 degrees were relatively smaller. There were some small cracks between the skirt and the shell. Fortunately, no hollow cracks were found in the end. It was just a problem of the skirt being subtle and not subtle. This one was dried indoors and baked with hot air circulation at 140 degrees, and the finished product is pretty good. When making it, refer to your own oven. After running it in twice, you will usually know what the temperature is.
Baking Almond flour -
Braised Pork Knuckles
Learn how to cook Braised Pork Knuckles with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Wild Rice with Oyster Sauce
Wild rice is extremely nutritious, rich in a variety of vitamins and amino acids, and is very beneficial to the human body. Wild rice noodles in oyster sauce, cooked with red pepper, fungus, and oyster sauce, taste very delicious. It is cooked with Jiusan brand non-GMO pressed soybean oil. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Common dishes -
Rose Steamed Buns
My husband likes pasta very much, but I am not a fan of southerners, but I like to do it very much. For the sake of success and for my husband, I have been learning to make pasta since I married in the north. I just learned this new trick
Staple food Home cooking -
A drink that is very suitable for summer, bayberry fresh brew enzyme
Efficacy of red bayberry fresh brew enzyme: regulating qi and activating blood circulation, regulating blood lipids, detoxifying and nourishing the skin, dispelling heat and promoting fluid production, lowering cholesterol and blood pressure, etc. It is sour and sweet, very suitable for drinking in summer
Drinks Bayberry -
Stewed Chicken with Carrots and Shiitake Mushrooms
Every holiday, gathering with friends must be about eating~~Thanksgiving is coming soon, how can we miss out on a delicious meal~~Everyone knows that the traditional food on Thanksgiving is roast chicken, but compared to roasting a whole chicken, I prefer braised chicken wings, steamed chicken legs, stewed chicken, etc. It is in line with our Chinese eating habits~
Hot dishes Home cooking -
Orleans grilled fish
Today we eat grilled fish. My son loves grilled fish. Today’s recipe is simple. Use Orleans barbecue ingredients to marinate fresh fish. The grilled fish is tender and juicy, and the operation is simple and easy to use.
Hot dishes Chinese banquet