Recipes
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Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fresh food
You can never tire of eating pickled delicacies. It is the favorite of us Jiangnan people. No matter how busy we are in this season, we will always find time to stew a pot, boil a big pot of soup and water, and then you will have a bowl and I will have a bowl. After taking a sip of the soup, one word will be said in my mouth, "fresh". . . . In the past, pickled fresh vegetables had to be simmered until the soup was thick and white, but that would make people feel too greasy. Now I simmer it slowly over low heat, so the soup is clear and the flavor is not reduced. If you like it, try it
Home cooking Private kitchen -
Fluff strawberry flavored meringue
I bought three cans of marshmallows at home. The fluffy marshmallows can be used to beat the protein to stabilize the protein and make the texture clear. My baby likes eating strawberries very much. I specially used strawberry flavor to make crispy marshmallows. One bite at a time and I can’t stop.
Baking Afternoon tea -
Tomato scrambled egg soup
On a busy day every day, it’s perfect to drink a bowl of sweet, sour, light and delicious tomato and egg soup😄
Soups Chicken Essence -
Pan-fried Longli Fish Steak
Longli fish is known as an eye-protecting fish. The fish is rich in long-chain polyunsaturated fatty acids, which can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. It is especially suitable as a health care product for office workers who face computers all day long. In addition, Longli fish also has the effects of resisting atherosclerosis, preventing and treating cardiovascular and cerebrovascular diseases, and enhancing memory, and is suitable for a wide range of people.
Snacks Home cooking -
Stir-fried Pork with Dried Beans
Dried vegetables generally refer to those dried vegetables made from fresh vegetables. In the past, people dried vegetables mostly to preserve the fresh vegetables that could not be eaten all at once, and to reserve them for the winter when vegetables were scarce, so as to solve the problem of uneven distribution of vegetables in the four seasons. When Sister Xie was a child in the countryside, she was self-sufficient in vegetables. There were relatively few vegetable varieties, even less in winter. There was nothing else except radishes and cabbage. Beans, pumpkins, cabbage in summer, radish leaves in autumn, even sesame leaves, rape leaves, acacia flowers and other foods will be dried into dried vegetables and stored for the winter festival. Most dried vegetables are cooked or steamed and then dried and preserved. The taste of dehydrated and sun-dried vegetables also becomes very special. This is the main reason why today's dried vegetables are no longer used to store vegetables, but have a special flavor, so that the delicious taste can be passed down. Dried vegetables are a specialty food with a farmhouse flavor in our local area. Not only farmhouse restaurants have these dishes, but even big hotels have made them into various delicacies. Sister Crab loves to eat, so she will naturally stock up on dried radish, sesame leaves, and dried beans. They are delicious when cooked or stir-fried. Today I ate dried beans and stir-fried them with a little pork. It was really delicious. Let’s see how to make it.
Hot dishes Home cooking -
Water chestnut flour pulled skin cake
I love eating water chestnut cake. The bouncy feeling is my favorite. Adding some fruit juice and vegetable juice to the water chestnut cake will make it more beautiful and add different flavors. Today I used carrot juice to make the water chestnut cake. Roll up a thin layer to become a skinned cake!
pastries Home cooking -
Rose mashed potatoes
I just bought a decorator and wanted to try it out, so I made this mashed potato.
Snacks Home cooking -
Scrambled Eggs with Zucchini
Light home cooking
Hot dishes Home cooking -
Cute Rabbit Sausage Buns
A large wave of super cute bunny people are coming, are you attracted by the cuteness? 😄This bunny bag is especially suitable for children at home. The shape is very cute and children will definitely like it. Those who like to eat sausage buns can also try it!
Baking children -
Stir-fried potatoes with loofah
Learn how to cook Stir-fried potatoes with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded chicken with pepper and sesame seeds
We rarely eat spicy food at home, and we can only make it mildly spicy. If it's too spicy, we won't tolerate it. This shredded chicken with sesame seeds is already very spicy for me. Compared with the last time I made boiled pork, it is a little spicier, but it is acceptable. The chicken soaked in pepper and sesame soup is relatively tender and smooth, and it doesn't taste old at all. I still like it.
Side dishes Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Edible oil.
Hot dishes Edible oil -
Mini carrot dumplings
I wanted to try a new flavor for my little one. Southerners are not very good at making dumplings and have little experience. I just messed around with it with enthusiasm. Fortunately, it was quite successful in the end. For the sake of my baby, I will challenge it no matter how difficult it is.
Staple food Home cooking -
Pork belly wrapped in chicken will never be forgotten after drinking it once
Cantonese people seem to love all kinds of soups and love to cook all kinds of soups. Among them, my favorite is pork belly wrapped with chicken. Pork belly chicken is a famous Cantonese dish, and it also has a better name - Phoenix reincarnation. What restaurants outside basically cook is pork belly cut into small pieces and cooked together with chicken. It cannot be called pork belly wrapped in chicken at all. So I decided to try it out at home. Especially with the casserole, it is more convenient to make pork belly and chicken. The preparation is very simple and the taste is very fragrant. This is a soup that will make you want to drink it a second time. The Kunbo casserole used this time has excellent heat preservation. The cooked soup will be warm even in the cold winter when it is placed in the casserole. Mom no longer has to worry about me not having delicious soup to drink.
Soups Cantonese cuisine -
Steamed Egg with Dried Shrimp
Learn how to cook Steamed Egg with Dried Shrimp with Soup and Home cooking.
Soup Home cooking -
Chicken Wings with Rice
Learn how to cook Chicken Wings with Rice with Snacks and Home cooking.
Snacks Home cooking -
Pan eel
The eel meat is tender and delicious. It has high nutritional value and is rich in DHA and lecithin. The special substance eelin it contains has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding. It can lower blood sugar and regulate blood sugar. It has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes.
Hot dishes old man