Recipes
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Scallop pancake
I made scallop pancakes according to teacher CANDEY's recipe. Thank you master for sharing. The scallop pancake should look like a scallop, with the upper and lower shells separated and stuffed with various fillings. Since I rolled it thin, it turned out a bit ugly. Despite that, I still received praise from my daughter. This is the motivation for me to keep working hard!
Staple food Pasta -
Braised Pork Knuckle
Easy to make, quick and delicious! Not greasy or greasy.
Hot dishes Home cooking -
Cold Mung Bean Sprouts
Mung bean sprouts are processed food from mung beans, and their nutritional content is doubled compared to mung beans. During the germination process of mung beans, the amino acids contained in the protein can be recombined, greatly increasing the relatively lacking amino acids in mung beans, and making the ratio of amino acids more suitable for the needs of the human body, thereby improving the nutritional value of mung bean sprouts; mung beans usually do not contain vitamin C, but they are very rich in vitamin C after germination, especially mung beans that have sprouted for 4 to 7 days. During the germination process, the vitamin C will increase a lot
Cold dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes is rich in nutrients and can keep you healthy and warm.
Hot dishes Home cooking -
Pepper meat sauce
Don’t be fooled when eating alone. Even if you eat noodles, you will be full of happiness with the meat sauce you made by yourself
Preparing meals old man -
Boiled cabbage with quail eggs
Learn how to cook Boiled cabbage with quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave oven baked chicken wings
Chicken wings are a home-cooked side dish that can be made in many ways. The one I made today was my son’s favorite. It was delicious, bright in color, and the wings were smooth. My son ate five or six of them at once. Haha^^^^^
Hot dishes Chicken wings -
Eight-treasure porridge
Our family eats breakfast at home every day. The porridge and rice are put into the rice cooker that can be reserved for cooking porridge before going to bed at night. After getting up early, we wash up, drink water, dress up, and then start eating breakfast. After finishing breakfast in 10 minutes, I went out beautifully. Having been in Beijing for 10 years, I have become accustomed to eating noodles and all kinds of noodles, but I still can't fall in love with roadside breakfast. Youtiao, salty beans, pancakes, and steamed buns are all just not to my liking. If I eat too greasy fried dough sticks, meat buns and meat fillings for breakfast, I will feel nauseous and uncomfortable. In our hometown, we eat sweet bean curd, hot dry noodles, rice noodles, and crispy fried dumplings for breakfast. I am very happy to get up every morning in my hometown. After washing up, I go out for breakfast immediately. Sometimes I wake up vaguely in the morning and smell the sweet smell in the house. I vaguely know that the rice cooker has started working, which is why the porridge has such a fragrant smell. Meimei is taking a nap, and will have porridge when she wakes up.
Staple food Porridge -
Ten Grain Ginseng Chicken Soup Hidden Deliciousness
Last time, Summer brought everyone a ten-grain porridge that was comfortable and warm to the stomach. However, for foodies, there is no saying that ten-grain rice can only be used to make sweet soup... With the advent of autumn and the cold weather, chicken dishes have become a good thing to warm and nourish the body. But always drinking chicken soup will inevitably feel monotonous, so Summer recommends a soup that combines main, side, meat and vegetarian ingredients - Shibao Ginseng Chicken Soup. A series of nourishing ingredients and herbs are added together and simmered slowly over low heat until tender. The chicken soup is not only not greasy, but also fresh and delicious, with a medicinal aroma. The soup is rich but light in taste. It tastes light at first, but becomes more and more delicious as you drink. The chicken is split open with a pinch of chopsticks. The chicken belly is filled with ten-grain rice. The ten-grain rice that absorbs the essence of ginseng chicken soup is more delicious than the tender chicken.
Soups Autumn Recipes -
Brown sugar meal bag
Very good, the bread made by this step is more satisfactory, more puffy and softer than the previous methods
Baking children -
Osmanthus rice cake
As a food blogger, every time I go out to eat delicious food, I always think about making it when I get home. Osmanthus cake is very common in Chinese pastries. The main ingredients are sticky rice flour and glutinous rice flour, but the rice flour must be freshly ground, otherwise the taste will be very different. After mixing the ingredients at home and following the steps, the steamed rice cakes are rich in aroma, soft and slightly chewy, and are hundreds of times more delicious than those bought outside! Make it at home, save money and taste delicious. Every step is very simple. Even a novice can succeed in one go. Without further ado, let’s see how to make it now!
pastries Breakfast -
Cumin pepper sesame oil residue
Those who have eaten lard dregs know that its unique flavor is incomparable. Those who have never tried it can also try it. The lard dregs are paired with cumin and chili powder. Although it is not a barbecue, it will definitely make you enjoy the barbecue. It is really more enjoyable than eating barbecue~
Hot dishes Home cooking -
White jade mushroom and cucumber salad
Learn how to cook White jade mushroom and cucumber salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Pork Ribs with Seasonal Vegetables
The ribs are marinated and paired with vegetables, especially roasted at the same time as tomatoes, and the grilled soup is poured over noodles or rice. It is a super meal that even a novice in the kitchen can do.
Hot dishes Home cooking -
Stir-fried green beans
Stir-fried green beans is a traditional Han dish that belongs to Sichuan cuisine. It tastes salty and slightly spicy. It is simple to make but goes very well with rice. Adding some minced meat will taste better and enhance the flavor
Hot dishes Home cooking -
Low-calorie and low-fat yogurt jujube cake
In Moubao, I bought a new mold. I don’t want to eat too much greasy food. I choose yogurt and red dates as the main ingredients. It is oil-free, low-calorie, low-fat, and very healthy.
Baking Corn starch -
Slimming and beauty paste
Oats always seem to be associated with beauty and weight loss. Just do a search and you will see all the benefits of oats. Barley is also classified as a beauty food with various benefits. Combine them together to create a slimming and nourishing paste. The soluble dietary fiber in oats absorbs a lot of water and makes you feel full easily, making it an excellent choice for weight loss and dieting. Barley can improve acne, dark spots, freckles and rough skin. A bowl of white thick syrup, can it really whiten your skin?
Soup Barley -
Red dates, wolfberry and millet porridge
If you wake up early every day on an empty stomach and have a weak stomach, eat a bowl of porridge. Not only will the spleen and stomach be nourished, but the liver and kidneys will also be replenished. It can also enhance the body's immunity and give you a good complexion. It can be said that it kills multiple birds with one stone.
Porridge Home cooking