Recipes
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Not sweet rice pudding
When talking about rice pudding, a plate of sweet rice pudding with red dates, dried fruits and red bean paste immediately comes to mind. The traditional rice pudding is steamed with glutinous rice, dried fruits, red dates, red bean paste, etc. My family usually makes a home-cooked eight-treasure rice. The main ingredient is rice, with walnut kernels, glutinous rice, barley, red dates, etc. added. The method is the same as the usual rice-making process. The ingredients are not limited to 8 kinds (more or less), and it has a certain nourishing effect. Many southern friends in the circle of friends said that they would stew a pot of eight-treasure rice like this during holidays, and they would often do this to increase nutrition. The ingredients for this home-style rice pudding are similar to those of Laba porridge. If you don’t have time to cook Laba porridge during the Laba Festival, you can make a pot of rice pudding, which is much simpler and less troublesome than cooking porridge.
Staple food Laba -
Shredded sweet potato
Sweet and sweet, children's favorite. Eat it out of the pan and dip it in cold water. It’s crispy on the outside and waxy on the inside. It’s a good traditional dessert
Hot dishes Home cooking -
Stir-fried meat with carrots
Home-cooked food, but it is too unfriendly and difficult to cut. I will not eat this again in the near future.
Hot dishes Home cooking -
Typhoon Shelter Crispy Shrimp
Typhoon Shelter Crispy Rice Shrimp 16 hours ago Featured 002133 Typhoon Shelter Crispy Rice Shrimp First of all, this dish is absolutely delicious and will kill a lot of them instantly. Why so confident? Fried, garlic, crispy rice, shrimp, each one is delicious on its own. When combined, the taste, texture, and level are 1+1 greater than 2. The method is a little troublesome, but if you are willing, you can create many dishes. Various flavors of crispy rice, fried shrimp, even tempura, garlic chicken wings, typhoon shelter short ribs and more. The so-called typhoon shelter is a Hong Kong-style dish, which is actually a dish that uses a large amount of fried garlic to stir-fry pre-fried ingredients, such as shrimps, crabs, chicken wings, short ribs, etc. My place is not very authentic because there is not much garlic. I fried one head of garlic. I estimate it would take 6 or 7 heads to make it authentic. The effect is that the garlic grains partially bury the ingredients, but the big oil pan of the restaurant is more suitable. Here is a new way to make an old dish. First, I added crispy rice, which tastes different. I reduced the garlic and replaced the shrimp with Arctic shrimp, which is a bit new
Hot dishes Arctic shrimp -
Bean dregs cake
Every time I make soy milk and filter out a lot of bean dregs, it would be too wasteful to throw it away. Add some ingredients to make a bean dregs cake and it turns out to be delicious. Moreover, bean dregs are rich in cellulose, which can inhibit the absorption of protein, fat and carbohydrates in the intestines; it can also be used by bacteria in the intestines to produce a variety of essential vitamins for the human body. So don’t throw away the bean dregs
Staple food Home cooking -
Honey glutinous rice and red dates
It's so sweet and chewy. You can keep a few of them for afternoon tea while watching dramas or reading books. For girls, red dates will make them even more nourishing
Dessert Glutinous rice flour -
Large plate of cauliflower in dry pot
Learn how to cook Large plate of cauliflower in dry pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sydney Tremella Lily Soup
Learn how to cook Sydney Tremella Lily Soup with Drinks and Ice products.
Drinks Ice products -
Soft and silky light butter toast bread
Learn how to cook Soft and silky light butter toast bread with Baking and Breakfast.
Baking Breakfast -
Stir-fried shredded pork with celery
Celery is a vegetable that is beneficial to health. It can lower blood pressure and is suitable for the elderly. Add shredded pork to taste better.
Hot dishes Celery -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried beef with pepper
Learn how to cook Stir-fried beef with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade quick cold dish: Spinach mixed with peanuts and vinegar
If there are children at home, when choosing ingredients, they will try to buy seasonal vegetables and try to buy as little or not eat anti-seasonal vegetables. The most commonly eaten green leafy vegetable in spring is spinach. With simple ingredients and a little thought, you can eat it in many different ways. Today’s spinach mixed with peanuts and vinegar is the most popular recipe at home.
Cold dishes Home cooking -
Cucumbers are 10,000 times more delicious when mixed like this
Learn how to cook Cucumbers are 10,000 times more delicious when mixed like this with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried taro paste
The starch content in taro tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. Taro is sweet, pungent and flat in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. This kind of fried taro paste is made into a salty flavor and can be eaten directly or mixed with steamed buns. Of course, it can also be fried with sugar and made into a sweet filling, both of which are good.
Hot dishes Home cooking -
"The Season of Beginning of Summer" Disease-resistant Herborist Collection--------〖Capturing Pea Seedlings Alive〗
At the beginning of summer, the weather gradually turns hotter, and summer has arrived. The diet should be light, mainly foods that are easy to digest and rich in vitamins. Eat less big fish, meat, and greasy and spicy foods. The dietary principle after the Beginning of Summer is to nourish yang in spring and summer. The focus of nourishing yang is to nourish the heart. To nourish the heart, you can drink more milk, eat more soy products, chicken, lean meat, etc., which can not only supplement nutrition, but also play a role in strengthening the heart. Eating more vegetables, fruits and whole grains can increase the supply of fiber, vitamins B and C, and can prevent arteriosclerosis. In short, at the beginning of summer, we should nourish the heart to prepare for the scorching heat, so that the organs of the body can function normally, so as to achieve a state of sufficient righteousness and no evil. The color of bean sprouts is very bright, and the texture is very soft. It is rich in calcium, B vitamins, vitamin C and carotene, and has diuretic, antidiarrheal, swelling, analgesic and digestive aid functions. Pea sprouts can treat tanned skin and make it fresh and non-greasy. In the countryside, women don't have much cosmetics and often work under the scorching sun, which can easily make their skin dark. Folks use bean sprouts to extract juice and rub it on the skin to eliminate facial oil and keep the muscles young and tender. In addition to its heat-clearing properties, bean sprouts can also make skin smooth and soft. Peas, also known as bath beans, can make people look shiny.
Cold dishes Vegetarian dishes -
Cold noodles
It is easy to get angry if you eat too much hot food in summer, and you always need to eat some cold dishes to relieve it. Today I will share with you a simple cold noodle dish. It tastes great and is so delicious that you want to take a bite just looking at it. It is very suitable for office workers. It takes no more time than making noodles. It is simple and nutritious. It is a must-have for lazy people.
Pasta Home cooking -
Taiwanese pineapple cake
Pineapple Cake—a Taiwanese pastry that is famous both at home and abroad. Making it at home is not difficult. The key is real ingredients, which are safe and secure - I use a lot of pineapple pulp and winter melon to boil the fillings, without the hassle of flavors, pigments and preservatives. You can also control the formula and thickness of the skin and adjust the flavor that suits you. The result is that your own products may look inferior in appearance, but the taste is unique and unmatched. This pineapple cake combines several recipes and my personal understanding. The outer skin is crispy and crumbly, the filling is sweet and pliable, the entrance is sweet, the taste is rich, and the finger-sucking fragrance lingers... Now is the season when pineapples are on the market in large quantities, so you might as well take the time to try it——
Baking Snacks