Recipes
Page 6653 of 6738
-
Pearl meatballs
Learn how to cook Pearl meatballs with Snacks and Home cooking.
Snacks Home cooking -
Stewed mutton
Learn how to cook Stewed mutton with Hot dishes and Corn.
Hot dishes Corn -
Kunbo Casserole Roasted Sweet Potatoes - The Taste in Memory
I remember when I was in high school, when it was cold, there was always an old woman pulling a cart with delicious roasted sweet potatoes. The fragrance wafted far and wide, always arousing the greed in my heart, and I couldn't help but buy one and eat it. After so many years, I still buy and eat roasted sweet potatoes when I see them sold on the street, but they always seem to lack a little flavor. It smells delicious but tastes bland. I also tried baking the sweet potatoes in the oven, however, I still couldn’t find the original flavor. I recently bought a Kunbo casserole, which is advertised as dry-cooked and quenched, which made me curious. Maybe I can bake a sweet potato in it. Just do it, I bought sweet potatoes and tried it out. During the roasting process, the aroma of sweet potatoes kept coming out, making me salivate. After roasting, the sweet potatoes are soft, fragrant and glutinous, with a special taste. Unexpectedly, this casserole allowed me to find the taste of roasted sweet potatoes in my memory.
Snacks Oven dishes -
Home version of Poon Choi
It is said that Poon Choi is a dietary custom of the Han people in the coastal areas of Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a kind of chowder. A pot of vegetables has vegetarian and meat dishes, and the bottom part is vegetarian and the top part is meat. In this way, after eating the meat dish, the taste also enters the vegetarian dish. The various flavors are integrated, and it can be regarded as a special dish for banquets. You can eat more than one dish. Similarly, this dish is served during every festive occasion, when a new home is moved into a new home, when an ancestral hall is consecrated or when lights are lit during the New Year, it is also a good dish to honor the elderly. As a northerner, I have lived in Guangdong for seven or eight years. I like this dish very much. It has been mentioned in Hong Kong dramas and Tongue 2. I have also seen it done at ancestral hall dinners. I will try it today, but it is quite time-consuming.
Hot dishes Home cooking -
Red Date, Chestnut and Tremella Soup
Learn how to cook Red Date, Chestnut and Tremella Soup with Drinks and Sugar water.
Drinks Sugar water -
Cheese Baked Sweet Potatoes
I can eat just one boiled sweet potato, but I can eat more than two if baked with cheese...
Snacks old man -
Glutinous rice and lotus root
It’s okay to stay at home after pregnancy. After the morning sickness stage and in the second trimester, I started thinking about making various foods at home. I really wanted to eat glutinous rice and lotus root these two days, but I couldn’t find any for sale. I might as well make it at home. It’s clean and hygienic, and I feel safe eating! I searched various food websites online, found the recipe, and started copying it! Haha
Snacks Common dishes -
The sword is burned white
Hometown is overflowing, and the fat but not greasy broadsword is burning white. Da Dao Shao Bai is the most common banquet dish in my hometown. I made this dish before Father’s Day to remember my father! Be well!
Hot dishes old man -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar -
Stir-fried green beans
Stir-fried green beans belongs to Sichuan cuisine. Stir-frying is a very common method in Sichuan cuisine. It mainly involves slowly drying the vegetables with oil to produce a special smooth and juicy aroma, which is fresh and refreshing. The cooked green beans absorb the aroma of the seasonings and add the texture of stir-fried green beans. The traditional method of stir-frying green beans is to fry the green beans first and then stir-fry the seasonings. In addition, we should also pay attention to the fact that green beans are not easy to cook, and uncooked green beans will contain toxins. If you accidentally eat raw green beans, you will be poisoned. Not only are they not easy to cook, but they also contain toxins when they are not cooked. If you are careless, the person who eats them will feel like they are walking through the intestines. I personally like the texture of stir-fried green beans, but I don’t like deep-frying. How can I make a dish of stir-fried green beans with less oil? Here I will share my personal experience.
Vegetarian dishes Home cooking -
Kumamon x Hello Kitty Chocolate Meal Bag
Hello Kitty likes to form alliances with popular celebrities everywhere; in 2014, it formed an alliance with Kumamon, Japan’s first local civil servant, and launched a cute cat wearing a cute panda skin, setting off another whirlwind of cuteness. If you have children at home, you can let them do it together, and the children will also like it~ ps. I didn’t intend to join in the conversation, but accidentally entered the semi-finals, and then gradually became serious... (laughing)
Baking Dark cocoa powder -
Crispy Calla Lily
I like flowers and prefer to make food look like flowers. Look at the beauty and enjoy eating! Especially the babies love it. It will be very happy to have the company of flowers in winter. Very crispy in the mouth. Great as a snack and as a snack with coffee.
Baking children -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum steamed buns
More and more people like to use healthy ingredients to make a variety of colorful and cute steamed buns, which are both healthy and delicious. Who says Chinese pastries are not amazing, ^_^.
Steamed Bun Hanamaki Flour -
Big meat dumplings in sour soup
The sour soup is uniquely prepared, tastes delicious and sour, and is delicious. Everyone loves to eat dumplings. People often say that you eat the skin of wontons and the filling of dumplings. It can be seen that the taste of dumplings mainly depends on the preparation of the meat filling. Therefore, it is best to chop meat stuffing with a knife, because meat flavor substances remain in the cells. When meat is chopped by hand, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged. Part of the meat juice is still mixed or dispersed in the meat stuffing. When mincing meat stuffing with a machine, the high temperature generated by strong force and heat will denature the meat, and the taste substances in the cells, such as amino acids and inosinic acid, will be lost in large quantities with the blood.
Staple food Home cooking -
Black Pepper Bacon Baked Potatoes: A delicious snack
Potatoes, together with wheat, rice, corn, and sorghum, are known as the world's five major crops. They can be used as vegetables to make delicacies and as a staple food. Potatoes have high protein nutritional value and contain a variety of vitamins and inorganic salts. They have the most complete vitamin content among all food crops. Therefore, potatoes often appear on our family's dining table. They are roasted with black pepper and bacon. Crispy potato slices are my little boy's favorite.
Hot dishes Oven dishes -
Let Me Resist You - Classic Brownie
The dim sunshine became much brighter with a plate of fragrant brownies. Rich chocolate flavor, crispy skin, warm heart, and plenty of walnut kernels... Every bite gives me a full sense of happiness. Come and try it too! ! Baking professional communication Q group with 2,000 people: 233937647
Baking Baking powder -
Banana Pie
Learn how to cook Banana Pie with Staple food and Home cooking.
Staple food Home cooking