Recipes
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Super delicious home-cooked pepper and eggplant stew
Today is a day off. My boss wants to show me the world. He went to the vegetable garden and picked fresh eggplants himself. It really feels so novel and fresh. Along the way, I saw a variety of fresh vegetables, some growing zucchini, some corn, some peppers, some tomatoes, some eggplants... Some were still in the seedling state and I didn’t know what vegetables they were. I really understand why growing vegetables on rented land is becoming more and more popular among urbanites. Some people simply rent one-third of an acre of land in the suburbs to cultivate it for their own entertainment. The game of growing vegetables and stealing vegetables is extremely popular in the online virtual world. People of different ages can enjoy it. Urbanites yearn for pastoral life and transform their balconies, yards and rooftops to grow vegetables. Some people who pursue vegetables drive more than an hour on weekends to allocate a field for themselves in the real countryside and enjoy a real farmhouse experience. Owning your own ecological vegetable garden seems to have become the dream of many urbanites~ We decided to go to the eggplant greenhouse. As soon as we entered the greenhouse, a wave of heat hit us. The temperature in the greenhouse at noon was as high as 40℃. After a while, I was sweating profusely and could hardly breathe. The eggplant hung on a low branch, draped in romantic purple clothes. Under the sunlight, it was round and dreamy, as smooth as silk. The alluring brilliance against the green leaves made me forget the heat in an instant. My excitement had reached the boiling point. Seeing my state at this time, the boss thought he had a brain short circuit and regretted it today... He always accompanied me crazy like this silently~ Could he be the legendary warm man? Haha~ Freshly picked eggplants can be made into a side dish that goes well with wine; as a seasoning after a week of big fish and meat, hahahaha... Eggplants are suitable for both meat and vegetables. They are rich in vitamins needed by the human body. They can be steamed, braised, stir-fried, and made into soups. It can also be fried, served cold, stir-fried, braised, steamed, etc. Eggplant skin contains vitamin B. Do not remove the skin when eating eggplant. Eating eggplant with the skin on can help promote the absorption of vitamin C. Let’s make it together ~ Stewed Eggplant with Chopped Peppers. Fresh eggplants have a super meaty texture. When paired with chopped peppers, you can taste the meat~ It’s interesting!
Vegetarian dishes Hunan cuisine -
Sweet and Sour Pork Ribs
Sweet and sour pork ribs are not only delicious, but the green and red peppers in the ingredients are rich in vitamins. Eating more of them can also improve your beauty and body shaping. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value, nourishing yin and strengthening yang, replenishing essence and kidneys, nourishing yin and moisturizing dryness; it is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst.
Hot dishes Common dishes -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Papaya Sago Dew
I fall in love with making desserts. I still have some leftover sago and coconut milk, and the green-skinned papaya is so sweet. I’m going to make a coconut-flavored papaya and sago dew today!
Dessert Coconut milk -
Sweet Potato Rice
There are big fish and meat during the Chinese New Year. After the festival, you should eat some food to clear your stomach!
Staple food Home cooking -
Cookies
Learn how to cook Cookies with Snacks and Hot dishes.
Snacks Hot dishes -
Celery Lily
Lily is a good thing.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
It is a representative traditional dish that is loved by the public. My baby doesn’t like to eat recently. Today I specially made sweet and sour pork ribs for her to eat. It is sour and sweet and she loves it
Hot dishes Home cooking -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Two-egg six-inch chiffon cake
The two-egg six-inch chiffon cake is very suitable for beginners to practice. This recipe has a small amount and is easy to operate. Just follow the recipe step by step and the success rate is 100%. The following points should be noted: 1. When making chiffon cake molds, you must use a positive mold, which will stick. Never use a non-stick mold. Choosing the wrong mold will affect the cake's growth. Of course, if the cake is not tall, it will affect the softness of the cake. 2. The sugar should be put in three times. The first time there will be fish-eye bubbles, the second time the egg whites will become as fine as cotton, and the third time the egg whites will have obvious lines. 3. The egg whites must be beaten to a reasonable level. Lift the egg beater and hold it horizontally until the tip of the egg whites has a small curved hook. If it becomes a small point, it means it has been hard foamed, and the surface of the finished product will crack. 4. When it comes out of the oven, it must be placed upside down on the grill, and it must be allowed to cool before unmoulding. The cake will collapse when removed from the mold (that is, the center of the cake will shrink). The first two pictures on the cover were taken off with a stripping knife, and the last one was taken off with bare hands.
Baking Cake flour -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stomach nourishing fish gelatin porridge
Isinglass and millet are both stomach-nourishing foods, and oatmeal has cholesterol-lowering and detoxifying effects. This stomach-nourishing porridge can be eaten regularly and has nourishing functions. The fish maw is rich in gum, and your lips become sticky after eating it. Eating it two to three times a week can replenish collagen and have better skin care effects.
Porridge Breakfast -
Fried eggs with chives
This is an ordinary dish, I think it must exist in everyone's memory. I vaguely remember that when I was a child, supplies were poor, and everything I bought had to be limited and had to be paid with a ticket. It was a joy to be able to eat eggs. The eggs produced by our own chickens were still warm when we picked them up. My mother went to the vegetable patch in her courtyard to cut a handful of leeks, beat the eggs, and cut the leeks into sections. When the oil pan was hot, she poured the eggs into the pan. With a sizzling sound, the fragrance filled the whole room. It was so delicious! Or maybe it's because eggs were used to satisfy cravings in the past, but until now, everyone has different opinions on whether eggs are considered a meat or vegetarian dish. Leek, also known as Qiyangcao, is used as medicine in its seeds and leaves. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. Stir-fried eggs with leeks is an unforgettable taste of childhood. Although the eggs are now bought and the leeks are no longer grown at home, I still like to stir-fry a plate, just to find out everything about my mother...
Hot dishes Home cooking -
Red bean dumplings
If you have a little girl at home, of course you have to worry about her health. Every year when the weather gets colder, you always try to make something that she likes in a variety of ways. This hot drink is made in a small pot every now and then. It tastes sweet, nourishing and delicious. The key is to make it yourself without any added nutrients, it is healthy, and the method is not complicated. You can easily make it for less than 3 yuan a cup.
Snacks Brown sugar -
Wormwood chiffon cake
Mugwort has very good medicinal value, including antifungal effects, antiasthmatic effects, choleretic effects, inhibiting platelet aggregation, hemostatic effects, effects on the gastrointestinal tract and uterus, effects on the cardiovascular system, and anti-allergic effects. Today I used mugwort powder to make a mugwort chiffon cake. Because I didn’t want the color to be too dark, I didn’t soak the mugwort powder in water and sprinkled some mugwort powder directly. The effect was also very good.
Baking Breakfast -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Beef.
Hot dishes Beef -
Freshly squeezed grape juice
Even though it has been raining these past few days, the heat of summer still cannot drive away the enthusiasm of summer~ Grapes are not considered a seasonal fruit, but the family enjoyed drinking them~
Dessert Drinks -
Bacon and egg custard
Learn how to cook Bacon and egg custard with Soup and Home cooking.
Soup Home cooking