Recipes
Page 6656 of 6738
-
New Year Frosted Cookies (2)
The previous article introduced homemade Happy New Year, making wishes come true frosted cookies and the meaning of frosted flower decorations. We also made a gift box using a milk carton. Today I continued to use the remaining dough and icing to make a New Year and Christmas series. Although Christmas is a Western holiday, New Year is a holiday for people all over the world. The frosted biscuits made today have the taste of Christmas, but also add Chinese elements, mainly reflected in the frosting pattern, which has the flavor of carving and hollowing. This article is just a reference, more beauty needs to be created by yourself.
Baking Cookies -
Stir-fried carrot meat with broccoli
There is half a broccoli and a carrot left in the refrigerator. I put them together and fried them with meat in the morning. It has enough vitamins. Eating carrots can also protect your eyes, promote liver health, supplement physical health, promote beauty, aid digestion and improve personal immunity. Especially for people who often use their eyes and computers, eating carrots is the best way to reduce radiation and protect eyesight.
Hot dishes Home cooking -
Homemade three-color facelift
This is my first time trying to make homemade cold skin. I thought it would be a difficult task, but it can be easily done by using your brain and hands. Three-color facelift is made by adding natural color juice to the batter obtained by washing the face. It is quickly steamed and cooled into cold skin. The method is simple, easy to operate, clean and hygienic, and has a chewy texture.
Cold dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Private kitchen and Carp.
Private kitchen Carp -
Crucian carp tofu soup
Delicious home-cooked dishes simply cooked
Hot dishes Maternity -
Soft European bread with wolfberry
A European-style bread with low sugar and oil. It is very easy to knead the dough into a thin film by kneading it with the ACADA600 chef's machine
Baking children -
Date and raisin bread
I recently got a new bread machine, and whenever I have time, I think about using it to knead dough, ferment it, and shape it. . . Wow, I suddenly feel that with the bread machine, making steamed buns is much easier, and my hands are freed. My husband no longer has to worry about me being too tired from doing housework. It’s the best of both worlds.
Baking children -
Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Soups and Aniseed.
Soups Aniseed -
Dried beans and braised canned meat
The braised meat is fat but not greasy, lean but not woody, and the dried beans become more fragrant the more you chew them, leaving a lingering fragrance on your lips and teeth 1
Hot dishes Home cooking -
【Vegetable porridge】
After my daughter had a fever these past few days, she had no appetite at all. Vegetable porridge was the only thing she was willing to eat. I just received Arowana fragrant rice and used it to make porridge. It was very thick and fragrant when cooked. Golden Arowana Fragrance Rice long-grain fragrant rice is a natural fragrant rice from Heilongjiang. It is an excellent fragrant rice variety with rare cold black soil and abundant water resources in the world. It has a sticky but not greasy texture, a mellow taste, soft and elastic.
Staple food Porridge -
Fried cod fillets
First of all, let’s talk about what stir-frying is: stir-frying is a stir-frying method in which the ingredients to be cooked are battered, fried, and then taken out. A second operation is required. Frying is a combination of catching and stir-frying, which is a quick stir-fry. The main ingredients are battered, fried until thoroughly fried, and then fried with gravy. There are two ways to make the paste. One is to use egg liquid to turn the starch into a porridge-like paste; the other is to use water to turn the starch into a porridge-like paste. (This paragraph is taken from Baidu) I also learned this trick from a netizen in the city. He did a very good job. I would like to thank him in advance. I forgot his online name. I feel that I am not kind enough. Next time I learn from others, I will write down the online name. There happened to be cod in the refrigerator, so I practiced the experience of catching and frying it twice. The first time I used eggs and flour to make the batter, and it seemed to be too tough. The second time I added a little vegetable oil to the batter, which reduced the hardness and toughness, adding to the crispiness of the batter layer.
Hot dishes Home cooking -
Pumpkin Coconut Bread
I like pumpkin the most. I always use it in pumpkin porridge, pumpkin pie, pumpkin soup... I always use it in various ways to eat it. I like the color of pumpkin, and the delicate and sweet taste of pumpkin. Pumpkin is also very nutritious, which is why I often choose pumpkin.
Baking bread -
Corn Pork Ribs Porridge
There is a lot of fruit corn in the refrigerator at home, so I have been making carrot and corn soup recently. This time, I paired it with pork ribs to make corn rib porridge. It is equally delicious.
Staple food Porridge -
【Liaoning】Pork stewed vermicelli
When it comes to Liaoning, the most famous stews, pork stewed vermicelli, must be on the list, because this dish is a traditional dish in our hometown. We have been eating it since childhood and have been passed down from generation to generation. No matter where we go, we can never forget the taste. This is pork stewed vermicelli. Enough, add more food, push harder, make it, hahaha. This sentence is a local dialect of ours, which makes everyone laugh, but it reflects the generosity of our locals. We Northeasterners are all lively Lei Feng, and every family can cook this dish. Take a look:
Hot dishes Home cooking -
Luffa and cabbage soup
Learn how to cook Luffa and cabbage soup with Soups and Cabbage hearts.
Soups Cabbage hearts -
Banana Pie
Learn how to cook Banana Pie with Snacks and Lunch.
Snacks Lunch -
Laba porridge
Today is Laba Rice Festival, so we have to drink Laba Rice Porridge. Usually the raw material of Laba Rice Porridge is a mixture of cereals and beans, which can give full play to the complementary role of protein. Nuts are foods with high nutritional value, characterized by low water content and high energy, and are rich in various minerals and B vitamins. Therefore, nutrition experts call Laba porridge a classic food with complementary nutrition and protein. However, different people need to choose Laba porridge that suits them based on their own health conditions. For example, diabetic patients should choose oats and buckwheat, while obese people should choose foods rich in dietary fiber and control the total intake. Women who love beauty can add more walnuts and gorgon seeds.
Staple food Porridge -
Braised noodles with celery and shredded pork
My husband likes to eat braised noodles. I make them every few days and they taste pretty good
Noodles old man