Recipes

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Frosted Flower Toast

I have made frosted biscuits before, and my son likes them very much. This time I put the frosting on the toast and paired it with the strawberry jam I made myself. It can be said that it is delicious.

Baking children
Stir-fried pork slices with bitter melon

Stir-fried pork slices with bitter melon, a simple home-cooked dish, a quick and delicious dish that can clear away heat in summer. A combination of meat and vegetables, balanced nutrition. Bitter melon is bitter in taste and cool in nature. It is refreshing but not greasy and is good for digestion. Bitter melon is low in calories and is a good source of diet food. Although bitter melon is bitter, it never imparts its bitter taste to other fried foods. It enjoys the reputation of being your dish. The bitter taste of bitter melon is due to the fact that it contains quinine, which has the effect of clearing away heat and detoxifying.

Hot dishes Home cooking
sesame chrysanthemum

Every time I make a meat dish such as braised pork ribs, I am used to making a light vegan dish to eat with it, which can not only reduce the greasiness but also make the nutrition more balanced. The weather is getting hotter and hotter. Eat more cold dishes to relieve the heat and lose weight. Of course, the most important thing is that this dish is zero-difficulty and can be made quickly.

Hot dishes Chicken Essence
The perfect combination of meat and meat--fried beef with fungus

Stir-fried beef with fungus is a home-cooked recipe. The main raw materials are beef and fungus. The taste is fragrant, the technique is stir-frying, and the cooking difficulty is intermediate. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork, which can improve the body's disease resistance. Black fungus is a vegetarian, and its nutritional value is comparable to that of animal foods.

Hot dishes Home cooking
Coconut Swiss Roll

The cake rolls are beautiful in shape, easy to make, and have a soft texture. They are very popular among baking friends. Original, matcha, cocoa...have you made it many times? Let's try a new flavor---Coconut Swiss Roll, full of rich coconut flavor.

Baking Cake flour
Shredded Sweet Potato

Learn how to cook Shredded Sweet Potato with Hot dishes and Peanut oil.

Hot dishes Peanut oil
Egg Fried Rice

Egg Fried Rice of Youth - I'm sorry, I was wrong #But if apology is useful, why should I be young? I'm sorry, teacher, I was wrong... I'm sorry, Dad, I was wrong... I'm sorry, uncle, I was wrong... Recently, a group of young people, they also apologized, I'm sorry, everyone... Growing up, it seems that we have spent our whole life apologizing, sorry for this, sorry for that, sorry for the whole world... I'm sorry, just because we are young, some things seem to be destined for us to be wrong, but are we really wrong? When I was 16 years old, I fell in love with the girl in my class because she had an angelic smile, a voice as soft as the wind, a face so clean that the clouds in the sky couldn't help but stop at that time, and a pair of bright eyes that dimmed the stars. I didn't do anything out of the ordinary, I just liked her silently and loved the time I spent with her reading, listening to music, and watching the sunset when I went home. Later, my teachers and parents found out, so I apologized: I'm sorry, I was wrong... Although I apologized, I still liked her silently in my heart, but I never gave up, because, is it wrong to like someone? Just because I'm a 16-year-old boy, is he wrong? No, liking someone is an absolutely clean and correct thing! Otherwise, why would we spend our whole lives chasing love? (This may be extreme, but in my heart, he is right, don’t complain if you don’t like it, thank you) When I was 18 years old, my brother was bullied by the bully in school, who beat him every day, laughed at him, and threw his books and clothes into the toilet. He couldn't stand it anymore and asked us for help, so the 6 of us who played best had a fight with 10 of them. There was no winner or lose because both sides were scarred. But my brother never went to the toilet to fish for clothes again. Of course, the teacher knew again. So, we were called to be reprimanded one by one, and then we wrote a self-criticism, and then collectively apologized in front of the whole school teachers and students: I'm sorry, we were wrong... Although I apologized, I feel proud and happy, because I have regained my dignity and human dignity for my best brother. Because, in the face of bullying by evil forces, we stand up and resist. Is it wrong? Or should we just accept the situation and swallow our anger? Just because I'm an 18-year-old student, is he wrong? No, defending dignity is an absolutely clean and correct thing! Otherwise, why do we need dignity? The most fucked up thing about this world is that we always have to apologize for things that are right for us. As adults, when we see some young and brave people being killed on the screen, we shed sincere tears without hesitation and lament endlessly. We always write sensational words of one kind or another to praise the cleanest feelings in those flawless years, so as to get satisfaction from every like. However, in reality, we still continue to kill those buds, as if they are plagues, rats, and flies that must be eliminated! I completely forgot that when I was their age, I was once so innocent. Now I still think of it secretly occasionally, and then feel proud of it secretly. Could it be that what we just shed were crocodile tears? However, there are still so many young people continuing these stories, these brave, these reckless, these clean. Because we are so young and so simple, we have to do what we think is right, even if we have to apologize in the end, I feel very proud of apologizing for something that is right! This is a cool thing! Just like eggs wrapped in fried rice, this kind of pride and bravery wrapped up my young life, with a little greenness like green onions, traveling all the way. If an apology is useful, why should I be young? Do you know it's wrong? Got it... will you do it again in the future? Yes!

Staple food Home cooking
Red wine cranberry rose bread

Will red wine knock out yeast? With ten thousand doubts, I doubled the amount of yeast. Since it is called rose bread and there is ready-made rose powder, it would be a pity not to add some to make it more worthy of the name. A completely unexpected color, rose + red wine + cranberry, these originally stunning and bright things, the dough finally mixed into it turned out to be the color of an old sauce. The yeast was indeed drunk, and seemed to be very drunk. After walking around in a daze for a lifetime, I finally grew up. I didn’t expect it to grow much taller. The red wine seemed to have destroyed the gluten of the flour, making it impossible to form a beautiful membrane. Naturally, I didn’t expect it to hold too much gas. In fact, the drunken yeast doesn't seem to produce much gas. Cut it when it's done, and bake it when it's obviously grown. The baking effect was actually much better than expected. The dough was stretched by the gas until it was round. Although the appearance was not high, it was much better than before. . .

Baking old man
Five Grains Healthy Ginseng Chicken Soup

【Grain Nutrition】Plowing in spring and working in summer, harvesting in autumn and storing in winter. Traditional Chinese medicine believes that winter is the time when essence is stored and recuperated, and winter tonic is appropriate from the beginning of winter to the beginning of spring. "Huangdi Neijing" states that grains are nourishing. Whole grains are rich in carbohydrates, fiber and minerals. They have always been the source of heat energy for the human body. The rich nutrients can also prevent diseases and nourish the internal organs. Wu Livestock Weiyi reminds everyone to pay attention to supplementing meat and poultry foods rich in protein.

Soups Soup
Bergamot Patty

I remember when I was in college, one weekend, I took my close roommates to my aunt’s house, because my aunt’s house was not far from the school. My aunt made meatloaf for us. She first rolled the dough into a pancake, and then wrapped the meat filling in the pancake skin to make a meatloaf. At that time, I thought it was very delicious. The crust was crispy and the meat filling was oily when you bite it. My roommate and I ate so much that we couldn’t sit down. Before leaving, my aunt brought us all the rest. Looking back now, I still have to swallow a few mouthfuls of saliva. Now I will introduce this meat patty to everyone. If you like it, you can try it😋

Staple food Pasta
Lemon Honey Tea

The sweet and sour lemon honey has the effect of whitening and removing freckles

Drinks Home cooking
Spicy stir-fried shrimps and mushrooms

Learn how to cook Spicy stir-fried shrimps and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Okra

Learn how to cook Stir-fried Okra with Vegetarian dishes and Garlic.

Vegetarian dishes Garlic
Grilled Chicken Thighs with Lemon Sauce

Add lemon juice to the chicken legs, marinate them and bake them in the oven. The roasted chicken will be full of flavor.

Baking Hot dishes
Garlic duck wings

Learn how to cook Garlic duck wings with Side dishes and Chicken Essence.

Side dishes Chicken Essence
The white chrysanthemum is blooming

The child has a cough and is thinking of ways to treat it with food. This dish is one of them. White radish has the effects of regulating qi, reducing inflammation, relieving cough and reducing phlegm. As the saying goes: Eat oranges if you have a hot cough, eat oranges if you have a cold cough. Make a reasonable match according to the cause of the child's cough. The effect of drinking it is not immediate, but it is always the most gentle and has no side effects. The plasticity of this white radish is really high, and the finished product is really beautiful.

Private kitchen Orange
Potato stewed eggplant

Learn how to cook Potato stewed eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic fungus

A person's habits are always affected by many factors. Some are good habits that will benefit you throughout your life, and some are bad habits that require a lot of effort to get rid of. I love eating garlic. This is neither a good nor a bad habit and I have never wanted to change it. Whenever spring comes, I always like to eat garlic sprouts. This is influenced by my mother. When I was a child, my mother often said that garlic can remove all poisons, so you should eat more when spring comes. At that time, we had a vegetable plot at home, but there seemed to be no vegetables to eat during this season, so garlic sprouts became a common dish. It must be used in cold dishes. My mother also likes to use garlic sprouts to make steamed noodles. I still like the taste to this day. Of course, there is also the delicious taste of a garlic sprout and a cold steamed bun, which children today cannot experience. That day, my little girl came back from the garden and screamed that she was hungry. Mimi grabbed a piece of steamed bun and handed it to the little girl with a sacred hand and said: "Little girl, eat this, this is particularly delicious!" The little girl took the steamed bun, took a closer look, and immediately put the steamed bun on the table, almost throwing it away, and said: It's just a piece of steamed bun, I won't eat it! This is completely different from when we were kids, looking for the steamed bun box as soon as school was over! I've talked so much about a side dish. In fact, when you give your emotions to a food, then the food is not just food. Thousands of emotions can always be tasted from the taste. Use a garlic mortar to mash the garlic into a paste, use sesame oil as the main seasoning, and add balsamic vinegar. It is sour and refreshing. When spring is warm and the flowers are blooming, it is delicious to eat often. (Traditional Chinese medicine says that in spring, acidity should be reduced and sweetness increased, but I like to add vinegar the most. Without vinegar, this dish will not taste the same. Well, use less vinegar than usual) Ingredients: black fungus, garlic sprouts, garlic Seasoning: salt, sesame oil, vinegar, sugar, soy sauce, wolfberry Method:

Cold dishes Home cooking