Recipes

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Ginger Date Brown Sugar Healthy Tea

1. Brown sugar ginger water can dispel colds and relieve coughs. You can drink brown sugar ginger water if you are caught in the rain or have a cold all over. 2. Brown sugar ginger water has the effect of replenishing qi, strengthening the spleen and stomach, and warming the stomach. 3. Brown sugar water is also helpful for women’s smooth menstruation. It can warm the body, increase energy, activate qi and blood, speed up blood circulation, and make menstruation smoother. If you feel low energy and poor complexion after menstruation, you can drink a cup of brown sugar water with a concentration of about 20% before lunch every day. If the symptoms of discomfort are severe, you can drink another cup before dinner, and it can be effectively improved after one week.

Drinks Brown sugar
Crispy Grilled Fish Nuggets

Crispy on the outside and tender on the inside, goes great with tartar sauce.

BBQ Home cooking
Stir-fried Bitter Gourd with Pork Belly

Bitter melon is cold in nature and bitter in taste. It has the functions of clearing away heat and relieving summer heat, improving eyesight and detoxifying.

Hot dishes Home cooking
Chicken and vegetable meatballs

Kindergarten is on holiday, and my grandson is picky about food at home. Every day I have to think about how to cook something that is both nutritious and suitable for the child's taste. Adding some fatty pork to the chicken will make the chicken meatballs smoother and more tender, and adding some vegetables is more beneficial to health.

Hot dishes Home cooking
The correct way to brew lemonade

I heard this is the correct way to brew lemon!

Drinks old man
Internet celebrity super rich egg yolk cake

This is a super rich egg yolk cake. The reason for this production process is completely to qualify for the title of foodie. Mochi was very popular a while ago. I also like this kind of soft food. I also made pork floss. I saw a new product like Honey Egg Yolk Crisp on the Internet, so I started tossing it myself. I basically spent the whole day in the kitchen. To be honest, such an Internet-famous egg yolk cake requires time. In addition to the selling points of materials, it is also a matter of time. If you don’t have time to make it, you can only spend money to buy finished products made by others. It's a bit far-fetched. The combination of the four fillings is indeed quite flavorful. If you have time, you can try it yourself. It's not as complicated as you think. It's just a matter of time.

pastries Butter
Homemade hawthorn slices

Since there is an extra baby in the house, I pay special attention to snacks. When I take my little one to play outside, I often see other children eating hawthorn slices. The little one always looks at it eagerly and wants to eat it. Because I rarely buy snacks for my baby in the supermarket, so he gets very greedy when he sees others eating them. Hawthorn slices are also called hawthorn cakes, which have the effect of digesting and appetizing. It’s good for babies to eat in moderation, but I have a mental disorder, and I couldn’t find a way to make this kind of dried hawthorn slices on the Internet. I tried several methods, and finally found a better method. The finished product is also closer to the takeout, both in color and taste. It's just that I used rock sugar powder instead of white sugar, and the amount of sugar is less than what is sold. It tastes a little more acidic than the takeout, but the sweet and sour taste is still quite delicious. The little guy likes it very much. When I take him out to play, I put some in a box. The dried slices are very convenient to carry. I finally figured out how to make this kind of dried hawthorn slices, and I will share it with you immediately, because it is the hawthorn season now, so if you like it, you can try it as soon as possible.

Appetizers children
Stir-fried meat rolls with pickles

The taste of hometown, this is made by my old family here, it tastes great

Side dishes Meat roll
Luffa broth

Learn how to cook Luffa broth with Soups and Home cooking.

Soups Home cooking
Fried tofu with green pepper

This dish is often made by my parents in my hometown, and it is also a favorite dish. It is simple to make but goes well with rice. Geng usually likes me to fry this dish for him, but the most important step in this dish is to fry the tofu. Once the tofu is fried, making this dish is half the battle

Hot dishes Chicken Essence
Braised lobster

Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.

Hot dishes Seafood
Orange juice and lotus root slices

Eating too much fish and meat during the Chinese New Year is not only bad for your health, but also makes you easy to gain weight. So besides the big fish and meat, let’s have some light and delicious side dishes.

Appetizers Home cooking
[Pork and Chive Pot Stickers] Leave holes on both sides of the dumplings

Pot stickers are fried snacks with fillings. They are usually stuffed with pork and are served with different fresh vegetables according to the season. I have made pan-fried dumplings, and this is my first time making pot stickers stuffed with chives and pork. Make holes on both sides of the dumplings. Since the weather is cold and I am lazy, ready-made dumpling wrappers are quite interesting.

Staple food Home cooking
Fried peas

Learn how to cook Fried peas with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Classic Chinese New Year Crispy Corners and Egg Powder

I remember when I was a child, every household would make fried horned eggs during the Chinese New Year. After the first day of the Lunar New Year, relatives and friends would visit each other, and they would bring fried fried horned eggs with fried dumplings that they said were homemade. In fact, whether the fried horned horns that were brought to them were produced by each family, God knows, every family would come and take them away. Because I was the eldest daughter, my mother asked me to go to my cousin's house who lived in the alley to learn how to make fried dumplings with my cousin. Egg dumplings are so delicious when they are round and round. From that time on, I have remembered it to this day. After I learned Kung Fu, I was basically the main force in making horns with my mother at home. My father also sent me to do labor to help his aunt, that is, my aunt, make fried horns. Because I was young and had a lot of strength to knead the flour (kneading dough), I got the skill of making fried horns. Later, when the national economy got better, they bought it instead. Some families were too lazy to do it. It was troublesome to make oil horns, and it was oily and easy to get angry. More and more people were losing weight, so they simply bought snacks outside to give to their relatives. Therefore, many families said goodbye to oil horns from then on. Youjiao is a classic New Year product of Cantonese people. There are puff pastry and crispy ones. There are also various fillings, including peanut filling, sesame filling, shredded coconut filling, etc. If you want to make puff pastry, you need to use lard dough and water dough to make the puff pastry. Water dough can also be used. Add some egg liquid to knead the dough, and for lard, I bought fat pork and refined it myself. The finished product is very crispy and fragrant. If you want to make crispy crust, it is easier. Just knead a little oil, egg liquid and water together with flour into a dough to make the dough. The Chinese New Year is coming soon, and I, who live in the white area, don’t feel the atmosphere of the Chinese New Year at all. Everything is business as usual. The beauty of the Yin family is not interested in this, but it is the Chinese New Year after all, and the online show of New Year’s goods is very popular. Netizens wish each other well and greet each other, reminding me, who is silent, that the Chinese New Year is almost here, quack, let’s make some classic New Year’s goods, haha, I actually thought of making Youjiao to comfort my homesickness. There just happened to be a small amount of lard, and this product is made of pastry puff pastry. The finished product is very flaky, so crispy that it falls apart. When I tasted the first puff pastry, I felt mixed emotions. I missed my old friends and relatives in my hometown, recalled interesting things from my childhood, and never neglected craftsmanship. Alas, life.

Snacks Common dishes
Red dates, longan, wolfberry and red bean soup

Red beans have the effects of dispelling wind and clearing away heat, moisturizing and nourishing the skin, resolving dampness and nourishing the spleen. Red dates can replenish deficiency and replenish qi, nourish blood and calm the nerves, strengthen the spleen and stomach, etc. Longan, also known as longan, is warm in nature and sweet in taste. It is beneficial to the heart and spleen, replenishes qi and blood, and has good nourishing and tonic effects. Lycium barbarum has the effects of nourishing the kidneys and essence, nourishing the liver and improving eyesight, nourishing the blood and calming the nerves, producing body fluids and quenching thirst, moistening the lungs and relieving coughs. The soup made by combining these four ingredients not only has a sweet taste, but is also pleasing to the eye in terms of texture and nutritional combination.

Soup Clear water
[Festive Family Feast: Bowls full] Pumpkin Bowl with Spare Ribs and Black Soy Sauce

[Steamed Pumpkin Pork Ribs] Every piece of pork ribs is filled with the fragrance of pumpkin, and every bite is filled with the sweetness of pumpkin. Someone put a small pumpkin in a pot and steamed it with the ribs, and the finished product got a beautiful name - [Spare Ribs and Pumpkin Cup]. In the past, pumpkin and ribs were eaten together in a stew method at home; even when making steamed dishes, the ingredients were just cut into small pieces and steamed with seasonings. This time, I also made beautiful pumpkin steamed pork ribs at home. I originally wanted to learn from others and call it [pork ribs and pumpkin cup], but I found that the pumpkin I bought at MAMA was a big pumpkin, and it was still close to the end! In fact, it doesn’t matter. The point is that the lid is off! Then I will change the name. What I make is not called [Pumpkin Cup], but called [Pumpkin Bowl]. The golden color of pumpkin is exactly the color of autumn, and it is also the color suitable for autumn festivals - brilliant golden yellow. I hope that everyone will have a lot of money during the festival, and that everyone will work smoothly and make a lot of money.

Hot dishes Home cooking
Apple Candy

On the afternoon of the weekend, a yellow warning for strong winds was issued, and the whole family stayed at home. The baby said he was hungry for a while, and then said he was hungry again. I said it would be better to finish the meal early, but she immediately changed her words and said she was greedy. She is just a little greedy cat, and she knows how to eat whenever she has free time. Hey, I can’t blame her, the whole family is a foodie. So I look for raw materials at home every day, searching for things to make food. When I see a bunch of apples on the coffee table, I think of apples and let the apples change... and the delicious food will be available soon.

Snacks Apple