Recipes

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Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

I bought a bunch of cabbage at the morning market for only 1.5 yuan. It was very fresh and tender. I originally wanted to steam the buns for breakfast the next morning, but I was too busy, so I steamed them in advance in the evening. This way, it would be much easier to eat for breakfast. It only takes a few minutes to heat up. The cabbage is rich in calcium, phosphorus, and iron. It has a soft texture and a fragrant taste. It is a popular vegetable. Chinese cabbage is best if it has no yellow leaves, no rotten leaves and a neat appearance. Chinese cabbage is the vegetable richest in minerals and vitamins. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than that of Chinese cabbage, and the sugar and carbohydrates contained in Chinese cabbage are slightly lower than that of Chinese cabbage.

Pasta Home cooking
Braised tuna with onions

Home-cooked dishes with juicy meat and juicy meat

Hot dishes Home cooking
Fried rice cake with tomatoes and eggs

Learn how to cook Fried rice cake with tomatoes and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled ginger

My husband likes the pickled ginger I made. We don’t like chili but we like the spiciness of ginger.

Side dishes White sugar
Stir-fried sweet potato leaves with green pepper and bean curd

There is a famous and unique Guangdong dish called stir-fried vegetables with shredded pepper and bean curd. I changed it to stir-fry with sweet potato leaves and it turned out to be very delicious.

Hot dishes Home cooking
Late Night Sandwich

In the first season of Late Night Diner, a customer asked the boss to make an egg sandwich with a bag of toast. Although the sandwich is simple, how are the eggs processed? How is the sandwich cut? What seasonings should be added? Some parts of the play pass by in a flash, some are not introduced in detail, and some viewers who want to do it don’t know how to start. Today I will share with you my method of knowing how to do it at a glance. This is a delicacy that can be served as breakfast, afternoon tea, or as a student lunch box.

Snacks children
Fried eggs with chives

Mi's father doesn't go to the kitchen, and he's not good at grocery shopping. He occasionally lets him go to the vegetable market, and he always brings you some surprises. For example, this time, a big bundle of leeks was brought back. Mi's father said they were cheap. In fact, it’s not that he likes to take advantage, the main reason is that he likes scrambled eggs with leeks, so of course he bought it when he saw it. I still understand this. Nowadays it is difficult not to eat from time to time, because vegetables harvested under natural conditions have long been improved and can be eaten all year round. According to the situation when we were young, the leeks had not grown yet, and we could not eat the first crop until the Qingming Festival, so now we still eat greenhouse vegetables. Greenhouses are just greenhouses, spring is here, and eating more foods such as leeks, green onions, and coriander is also in line with the saying that spring is the season for hair growth. Fried eggs with leeks is a home-cooked dish. To make it delicious and palatable, we need to discuss it carefully. The most original method, which is also my mother's method, is to mix eggs with chopped leeks, add salt directly, stir-fry until loose, and serve. Dad Mi also loves this stir-frying method. After doing it many times, I found that this stir-frying method requires high heat and fast frying, and the old-fashioned iron pot is the best. Later, a friend of mine fried leeks and eggs separately. He scrambled the eggs first, then added the leeks, and finally added the eggs back to the pan. I prefer this way of eating, but Papa Mi particularly dislikes it. I don’t fry it this way anymore. Now I use a stainless steel pot, and the heat control is different from that of an iron pot. I also discovered this frying method. I use the egg-pouring method to stir-fry leeks and eggs, which tastes great. The doneness of leeks and eggs is relatively easy to control. I like this method. Ingredients: Leeks and eggs Seasoning: cooking oil and salt Method:

Hot dishes Home cooking
Dumplings

Happy New Year and eat dumplings. The sauerkraut dumplings are the best in Northeast China

Staple food Home cooking
Stir-fried pork belly and artemisia arborescens

Learn how to cook Stir-fried pork belly and artemisia arborescens with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pumpkin balls

Learn how to cook Fried pumpkin balls with Snacks and Apple.

Snacks Apple
Chopped pepper mixed with preserved egg

I often make a little of this dish during the Chinese New Year and mix it with vinegar. It tastes good. It’s okay to eat less occasionally

Cold dishes Home cooking
Tomato and egg rice bowl

There are many ways to make tomatoes and eggs. Today we are making a simple method in the canteen. For complex tomato scrambled eggs, tomatoes and eggs must be scrambled separately, and then fried together again. Today we chose a stir-frying method commonly used in canteens, which saves time and effort and eliminates the need to wash the pot repeatedly. If you have time, you can practice complex stir-frying techniques. If you don’t have time, learn from us! Haha. . .

Staple food Home cooking
Blueberry Yoghurt Mousse Snowskin Mooncake

Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~

Baking Blueberry jam
Fruit ice "cake"

I bought a mini cake mold (the size of an ice cube) during the Double Eleven shopping carnival last year, but I never used it once. The weather has been getting hotter and hotter recently, and it is very suitable to use it to make ice cubes. It is currently in the rematch period, so I used it to make a fruit ice cake, donuts, waffles, and ice cream cones.

Home cooking Creative dishes
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Chicken.

Hot dishes Chicken
Flower jelly

The flowers are so gorgeous and crystal clear that I really don’t want to eat them.

Cold dishes Home cooking
Leek and Egg Box

Learn how to cook Leek and Egg Box with Staple food and Pasta.

Staple food Pasta
Black rice and red dates porridge

Make a reservation in the evening and drink it early in the morning.

Porridge Home cooking