Recipes
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Tofu Crackers
In my love affair with cookies, my favorite ones are sugar-free cookies. If there is a reason, low calorie must be sought after. Among the biscuits I make, there are also many sugar-free ones, such as vegetable biscuits, fish and cheese sausage biscuits, chive soda biscuits, etc., which all fall into the sugar-free or low-sugar category. Every time I make it, it is almost eaten by my family in a very short time. This time, this tofu biscuit uses soft and tender Japanese tofu, which adds a lot of color to it. Adding a little chopped green onion adds to its aroma. All in all, I think this is a biscuit you will definitely fall in love with. In addition, the indoor temperature is high in summer, and when making this type of soda biscuits, the dough is non-stick and easy to operate.
Baking children -
【Zhejiang】Pickled bamboo shoots
Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. Today, I used our home-cured bacon to make this soup. It’s delicious~
Hot dishes Home cooking -
Delicious Purple Sweet Potato Shaomai
Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea and loss of appetite caused by deficiency and coldness of the spleen and stomach. Usually the fillings are made of meat fillings, glutinous rice, and various seasonings. For those who have just learned to cook, it will be very troublesome and the taste is not good. Today I made the purple sweet potato siomai. The fillings used sausages instead of pork fillings. I just added some light soy sauce and seafood soy sauce for seasoning. It is very simple to make and tastes delicious!
Staple food Pasta -
Fish maw stewed sea cucumber
Fish maw is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Glue, also known as fish maw, is made by removing the swim bladder from the belly of the fish, cutting it and drying it in the sun. It is rich in protein, colloid, etc. It can nourish yin, nourish the face, strengthen the kidneys and cultivate essence. It can quickly relieve fatigue and help heal the wounds of surgical patients. Sea cucumber is a rare marine animal, so named because its tonic effect is similar to that of ginseng. Its meat is soft and tender and rich in nutrients. It is a typical high-protein and low-fat food. It is the first choice for men and women as a beauty and nourishing food. You will not be afraid of gaining weight if you eat more~
Soups Home cooking -
Pickled beans with double peppers
Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.
Cold dishes Home cooking -
Hamburger embryo
It is quite simple to ferment burger embryos in one step. Make the noodles before going to work and bake them after work. If you want to eat delicious burgers, follow along and learn how.
Baking Butter -
Crispy bean paste cake
I make red bean paste filling from time to time. It is clean, hygienic, genuine and reasonably priced, nutritious and healthy, and tastes good. There are many uses for bean paste filling, such as steaming bean buns, baking bread, making glutinous rice balls, making moon cakes, etc. This time I made bean paste filling again and used it to bake bean paste filling shortbread, which was as popular as ever.
Baking Afternoon tea -
tomato salad
Tomato salad is a common family salad in summer. It is simple and convenient to make and has a variety of flavors. There are coconut milk tomato salad, ice fruit tomato salad, grape tomato salad, and cantaloupe tomato salad. . . Today we introduce to you the basic tomato salad, the original tomato salad, white sugar tomato salad. Tomatoes are called differently in different places. People in Guangzhou call them tomatoes, people in Beijing call them tomatoes, and people in Northern Jiangsu call them persimmons. They are a common kitchen vegetable in summer! When I was a child, I was also very surprised. When I first learned that tomatoes and cucumbers were vegetables in kindergarten, I asked the teacher, if tomatoes and cucumbers are fruits, how could they be put into the vegetable basket? My little brain was furious, haha. . .
Cold dishes White sugar -
Fresh milk and high calcium toast
Learn how to cook Fresh milk and high calcium toast with Baking and children.
Baking children -
Braised chicken feet with soy sauce
Chicken feet are generally called chicken feet in recipes. They have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has skin-beautifying and skin-care effects. It can enhance skin tension and eliminate wrinkles.
Hot dishes Home cooking -
Pan-fried buns with fresh meat
Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.
Staple food Home cooking -
Cocoa Two Color Toast
Q version of small toast, very small but tastes very good
Baking children -
Steamed white fish
Learn how to cook Steamed white fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat mooncakes
Fresh meat mooncake is a type of Suzhou-style mooncake. As the name suggests, the filling is completely composed of a large ball of fresh meat (pork). It has the shape of a mooncake-like mille-feuille and has plump gravy slowly seeping into it. It is a unique treat.
Baking Good looks -
Douxiang Xiaowotou
Every time I make soy milk, I don’t know what to do with the remaining bean dregs. It’s too wasteful to throw them away. Okara is rich in dietary fiber, protein, fat, isoflavones and vitamins, and has rich nutritional value. So I made small steamed buns. Unexpectedly, I, who don’t like whole grains, actually fell in love with small steamed buns!
Staple food Home cooking -
Yao Zhu Pork Ribs and Melon Soup
Cantonese people like to drink soup all year round, but many ingredients are hard to find. Therefore, using seasonal ingredients to make soup is the first choice for ordinary families. Firstly, the ingredients are convenient and fresh. Secondly, the seasonal ingredients actually taste better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable produced in summer, with a sweet taste and a soft texture. With the pork ribs and seafood scallops cooked together in the soup, the three of them enhance the flavors of each other and complement each other. It’s so delicious~~~
Soups Soup -
Fish fillet in boiling water in sour soup
The way to choose a lively snakehead fish is to pick the one that splashes water all over you when you touch it!
Hot dishes Home cooking -
Dried prunes and pork buns
In addition to daily stir-frying and braised pork with pickled vegetables, I also made big steamed buns with pickled vegetables and pork brought from Jiangxi. The taste is no worse than the ones in the store. Umeboshi likes to eat oil, so you need to put more oil when making the stuffing, preferably 40-60% fat and lean meat stuffing. Before use, pick up the hard stems of the Umeboshi and soak them in cold water to soften them. After absorbing enough water, steam them in a pot for 40 minutes to soften and stretch before use.
Staple food Home cooking