Recipes
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Seaweed and meat floss biscuits
The little one especially likes to eat seaweed, and he often brings back a big bag when he goes to the supermarket. . So this time I made this salty seaweed biscuit. If I get tired of the sweet ones, it’s good to change the taste occasionally~ Ingredients: 150g low-gluten flour, 75g butter, 50g egg liquid, 10g fine sugar, 3g salt, 3g baking powder, 32g seaweed floss
Baking children -
Black Diamond Toast (Cake Toast)
The perfect combination of cake and bread
Baking children -
Dabai yogurt chiffon cake
I prefer yogurt-flavored cakes when I eat them at home. If I eat too much cream, I will get tired of it. Also, I can’t use up a large box at a time. Sometimes when I’m busy, I forget to use up the leftovers quickly and they spoil. There are no brands I like in small packages, so I often use thicker yogurt instead of cream. The sour taste just balances the sweetness of the cake, which also adds a lot of health benefits.
Baking children -
Mushroom Pearl Balls
Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blueberry Toast Pudding
I really like the bursting texture of blueberries. You can eat the roasted bursting blueberries and the sweet and sour toast with a little softness in every spoonful
Baking Good looks -
Stir-fried lotus root slices with sausage
Learn how to cook Stir-fried lotus root slices with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
Spring outing
Learn how to cook Spring outing with Home cooking and Creative dishes.
Home cooking Creative dishes -
Pickled mustard preserved egg tofu
Learn how to cook Pickled mustard preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
car birthday cake
Learn how to cook car birthday cake with Baking and children.
Baking children -
Bacon and Pine Mushroom Rice Dumplings
It’s time for the aroma of rice dumplings again. The indispensable part of the Dragon Boat Festival is of course rice dumplings, so the aroma of rice dumplings should also come out of our kitchen. Traditional rice dumplings such as red dates and candied dates have been made a lot before. The rice dumplings made this year are salty and the cooking method is different. The glutinous rice is soaked and fried, and it tastes very fragrant.
Private kitchen children -
Fatty beef rice
Homemade Yoshinoya beef rice! It tastes great!
Staple food Home cooking -
Sichuan style home-cooked fish fillet
Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.
Hot dishes Seafood -
Stir-fried green peppers
Light and refreshing, green peppers are also very nutritious, perfect for summer
Hot dishes Big green pepper -
Coconut stewed chicken
Learn how to cook Coconut stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Tofu
It was the first time I made this dish. Although it didn’t look very good, it tasted great. Once it was served, it was gone after a few bites. If the child doesn't like to eat, this dish will be the last meal.
Hot dishes Garlic -
Sesame almond
Almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Almonds have the functions of moisturizing the lungs, anti-tumor, losing weight and lowering cholesterol, but they should not be eaten in excess.
Snacks Almond -
【Tianjin】Matcha Egg Yolk Crisp
When making puff pastry, add a little bit of matcha powder. The finished product has a light green color and looks very comfortable. When visiting relatives during the Chinese New Year, I handed over a box of homemade snacks and felt full~~ Ingredients: Oil dough: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g water. Pastry: 123g low-gluten flour, 5g matcha powder, 75g lard. Filling: 16 salted egg yolks, 320g bean paste filling
Baking All-purpose flour