Recipes
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【Taizhou】Braised Pork Liver
Experts recommend pork liver as the best blood-enriching food, and patients with anemia can eat more pork liver in moderation. My family usually buys pork liver and cooks it in dishes such as braised liver tips and pork liver soup. Today I changed the way to braised pork liver. I think it is delicious and very convenient.
Cold dishes Home cooking -
Carrot Vermicelli Box
Learn how to cook Carrot Vermicelli Box with Snacks and Home cooking.
Snacks Home cooking -
Green onion egg rolls
This scallion-flavored egg layer pancake is made from Xu Shixin's recipe. It is slightly simpler than hers and is easier to make. If you like it, you can follow it. It is quite simple and can be done in a few minutes. Breakfast comes with a bowl of porridge, which is great!
Hot dishes Common dishes -
Stir-fried Beef Tenderloin with Tea Tree Mushroom
Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Pepper Sea Bass
Usually I usually have steamed seabass, haha, but for me, a girl from Chongqing, I still like spicy food. Today I will make a pickled pepper seabass, medium spicy, the meat is tender and full of pickled pepper flavor, I can eat one by myself hahaha.
Hot dishes Home cooking -
Bayu Pot Stickers
Leeks in spring are very delicious, and it is a perfect match when paired with mackerel. . . . . .
Staple food Home cooking -
Carmine lotus root
The fragrance of red lotus root lingers in the jade mat of autumn. He undressed Luo Shang lightly and boarded the orchid boat alone. . . It’s the time to eat lotus root again, and the color is so beautiful that I can’t bear to eat it
Cold dishes Vegetarian dishes -
Tiger skin chicken feet
The weather is hot and I don’t eat much meat. Make a dish of tiger skin chicken feet to satisfy your craving, which can be eaten hot or cold. The soup in the chicken feet turns into jelly when eaten cold. It’s refreshing to have a glass of beer!
Side dishes Home cooking -
Potatoes fall in love with beef
Learn how to cook Potatoes fall in love with beef with Hot dishes and Aniseed.
Hot dishes Aniseed -
The pain of separation in the apple flower disk
Learn how to cook The pain of separation in the apple flower disk with Creative dishes and Apple.
Creative dishes Apple -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Dried tofu with hot pepper
Learn how to cook Dried tofu with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.
Hot dishes Home cooking -
Egg tart
Learn how to cook Egg tart with Baking and Pregnant women.
Baking Pregnant women -
Cumin grilled lamb chops
Cumin grilled lamb chops are a famous dish in Xinjiang. It is usually baked on a barbecue stove using anthracite coal or in a naan pit. Prices are generally based on kilograms. The price I ate last year was 80 yuan per kilogram. If it were in a major tourist attraction, the price might be higher. The lamb chops used for grilled lamb chops are usually grilled from the ribs of sheep (called unmarried sheep in local dialect of Xinjiang people), marinated and grilled with Xinjiang specialty cumin, chili powder, onion and salt. Xinjiang people don’t like to add too many seasonings when cooking mutton and prefer the original flavor. This is also because Xinjiang mutton is delicious and has no smell. The grilled lamb chops are fat but not greasy, the meat is tender, charred on the outside and tender on the inside, and the mouth is full of juice. It is particularly beneficial to the body and strengthens the spirit. Nowadays, many families use small barbecue ovens at home. You can bake them at home, or bake them in the oven. The taste of oven baking is not as good as that of barbecue ovens or naan pits, but it is more economical and more economical to bake it yourself. Cumin-grilled lamb chops are usually served to entertain distinguished guests. The dishes selected by Xinjiang for the 2008 China Olympics were cumin-grilled lamb chops and large plate chicken. Now these two dishes are used as major dishes during New Years and festivals. They are also must-have dishes for entertaining relatives and friends, especially friends from out of town. The locals will definitely use these two dishes to entertain. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. It can support yang, replenish essence and blood, treat lung deficiency, and benefit from strain. It is a nourishing and strengthening medicine. It can replenish deficiency and fatigue, replenish qi and strength, strengthen yang, whet appetite and strengthen strength.
Hot dishes Home cooking -
Peppa Pig
Every little pig, every day a new possibility.
Home cooking Good looks -
Shredded Pork with Beijing Sauce
Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.
Hot dishes children -
Cheese Tomato Bread
This is a tomato-flavored bread. My kid wants to eat pizza, but there are no other seasonal vegetables at home. Pizza is always so rich and full of ingredients in my heart. You think if you mess it up, it will affect your mood for baking later. So I asked the boy if I could make bread similar to pizza. The boy's answer is yes. Because he likes fresh names so much, he is a standard snack foodie who dares to try and eat. I also looked for corresponding recipes online, and then started DIY. The finished product is so exciting. The first person to taste it was the baby’s father. As soon as he ate it, he said: Oh, is this pizza bread? It’s also stringy. It seems that this is a small success. After I prepare the ingredients again, I will make a real pizza for my kid. Give it to friends who like it first and give it a try. It tastes pretty good.
Baking children