Recipes
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Christmas creative gingerbread man pendant
For Christmas, I created a simple yet stunning gingerbread man pendant. Wear it to the Christmas party, it’s so personal. It’s delicious, but the most important thing is that you can eat it when you’re hungry...what a bargain~~~Liuliu is naughty again~What I want for Christmas is a surprise!
Baking Bai Qiao -
Fried Hairtail Fish
I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~
Hot dishes Home cooking -
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread
Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised French Beans with Potatoes
When I was a child, in the summer in my hometown, the green beans and potatoes were just ripe. My grandma would always make a lot of potatoes, stewed green beans and white porridge at noon, leaving half of it to eat at night without heating it. In the era without refrigerators, it was very satisfying to eat like this.
Hot dishes Home cooking -
Egg custard snack bag
As soon as I saw the name of the dish, I knew that there must be milk and eggs in this bread. It is indeed the flour mixed with milk and eggs, without adding a drop of water. In the past, bread was basically mixed with water, just because I don’t like drinking milk. Although drinking milk has many benefits, such as enhancing immunity, supplementing calcium, whitening, etc., I just drink it. However, as the age increases, the body also needs various nutritional supplements. If you are not used to drinking it directly, then drink it indirectly, so you add it when making bread. The bread will be soft and delicious, and it looks good. You will eat milk into your stomach without knowing it. In the future, you must use milk to mix flour when making bread.
Baking children -
Quick fried shrimp
Everyone in the family likes to eat shrimp, and the cooking method is not too complicated. The simplest quick frying can reduce the loss of nutrients in the ingredients
Hot dishes Home cooking -
Sea Cucumber with Abalone Sauce
Sea cucumber is a typical high-protein and low-fat healthy food. As long as it is soaked well, it is relatively easy to cook. If there are any shortcomings, you can refer to the video. Usually soaked sea cucumbers are simply boiled, added with ingredients, and put into a pose.
Home cooking Preparing meals -
Pickled cabbage and razor clam night bloom soup
Learn how to cook Pickled cabbage and razor clam night bloom soup with Soup and Zhejiang cuisine.
Soup Zhejiang cuisine -
Dragon fruit milkshake
The color is beautiful, nutritious and delicious😋.
Drinks Afternoon tea -
Cute Lemon Juice
You can make it and drink it anytime in summer or winter, it is delicious. The acidity is moderate, mild and not irritating, just like a cute shy girl, pure and simple...
Drinks Lemon -
Tender and delicious---fried tempura
Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.
Hot dishes Foreign cuisine -
Spicy salted fish
Learn how to cook Spicy salted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha Honey Bean Cheesecake
Dad’s birthday
Baking cake -
Cream square cake
The milky aroma is even more popular among children
Baking children -
Spinach with Nuts
Learn how to cook Spinach with Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pinwheel Apple Crisp
Remember the time when you asked your dad to make a few windmills or draw a watch on your wrist? Especially sitting in front of my father’s bicycle, holding two windmills in his hands, whirring all the way... The windmills kept spinning, and I was really happy when I thought of that time... Today’s windmill cakes are cute in shape, and I want to take a bite when I see them. Especially during the holidays, when little guests come to the house, bringing out such a plate of small windmills will make the children cheer! Of course, the preparation of this small pinwheel is also simple, using our favorite flying cake crust and apples, which are sour, sweet, and crunchy! Just like our memories, they are both sour and sweet...
Baking Snacks -
Grilled Bean Curd
Yuba is also called bean curd skin and tofu skin. It is a common bean product in our daily life. It is yellow-white in color, translucent and has a strong bean aroma. It is a good choice for stir-frying, cold dressing, and soup. It is called the best meat among vegetables and has a unique flavor. Whether served as a side dish or on its own, yuba is surprisingly delicious with a little cooking. It is rich in calcium and can strengthen bones and strengthen the brain when eaten by the elderly and children. Today I will share with you a vegetarian roasted yuba dish.
Hot dishes Home cooking -
"Stir-fried crispy pork with shredded potatoes"!
Learn how to cook "Stir-fried crispy pork with shredded potatoes"! with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence