Recipes
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Sponge cake
I'm bored today, so let's make some cakes. This is the third time I've made it, and I'm not very good at it yet. But it was quite successful!
Baking Cake flour -
Stir-fried pork rinds with pickled cucumber
In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.
Hot dishes Home cooking -
Red date milk
Jujubes are sweet and invigorate the spleen and qi, but they may damage teeth, so there is a saying that they swallow jujubes wholeheartedly. Regardless of whether it damages the teeth or not, the dried dates are hard to eat, the skin of the dates is somewhat irritating, and they are not easy to digest. Suddenly I had an idea, why not try some red date milk? Use a high-power Zhizhibao to stir the dates and milk together and crush the date skin into fine powder, so you no longer have to worry about it. The red date milk is not red as expected, but a gray color. The jujube skin turns into fine powder, rises up, and then gradually settles down. The rapidly rotating blade of the milk cup stirs out thick milk froth, which lasts a long time. The sweetness of the red dates is diluted very lightly. . . .
Dessert Drinks -
Tangerine peel and red bean paste
Learn how to cook Tangerine peel and red bean paste with Sugar water and Home cooking.
Sugar water Home cooking -
Black sesame nougat
I often look at the food world and get the idea to do it. In fact, it’s not about eating, it’s about enjoying the process of making it.
Snacks Butter -
Cabbage dumplings
New Year dumplings, shaped like cabbage, are lush and green. ^_^
Staple food Home cooking -
Fried mini hot dogs
It turns out that sausages can be eaten this way. Mix them, wrap them, and fry them. The delicious sausages are super delicious! Guanli Honey Mustard Salad uses Yucatan Peninsula honey and mustard particles. It tastes great and you will fall in love with it as soon as you eat it. It has a sweet taste and a light mustard flavor. Salad dressing is usually used to mix various fruits, vegetables, meats or spread on sandwiches and bread. This time I want to do something different. Add it to the batter and fry the sausages. It is super delicious!
Snacks Home cooking -
Braised meatballs
Learn how to cook Braised meatballs with Snacks and Home cooking.
Snacks Home cooking -
Spicy chicken neck with soy sauce
Learn how to cook Spicy chicken neck with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha dumplings
Matcha powder and cocoa powder are relatively common in baking recipes, but they seem to be rare in Chinese food recipes. Matcha powder was added to the flour used to make dumplings today, and the effect is pretty good.
Staple food Home cooking -
Eggplant Gratin with Cheese
Among vegetables, eggplant is like a housewife who does not apply makeup. It is simple and has a touch of calmness, and is inconspicuous at all. It is submerged among many ordinary dishes. As a home dish, it is so ordinary on the dining table that people almost forget its existence. Taking advantage of the weekend, I put some thought into it, paired it with butter and mozzarella cheese, and baked it, turning the eggplant into a graceful and luxurious high-end dish. When it was served to the table, it elicited a burst of screams, and even the pickiest householder devoured it in an instant, which shows its charm. Now, let me show you how to successfully transform it into a high-end dish.
Hot dishes Home cooking -
Braised Rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.
Hot dishes Common dishes -
Soft and pine-flavored pumpkin trifle
I made sponge cake again, and this time the pictures were not satisfactory, so I boldly posted them. The red date sponge cake I made last time was also delicious, and my mother talked about it many times. Although she didn’t say she wanted to eat it or asked me to make it again, since the delicious food is so popular, why not make more. The steps are very simple.
pastries Glutinous rice flour -
American Banana Bread
This is an American dessert with rich banana flavor and simple preparation. In fact, the finished product tastes more like cake, making it suitable for novices.
Baking Afternoon tea -
Homemade tripe
Learn how to cook Homemade tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
【Yantai】Spring roll skin
The production of spring roll wrappers is very particular, and the production method is difficult to master. It requires repeated practice to make high-quality spring roll wrappers. The traditional method of making spring roll wrapper is to make the batter very thin. After a long time of resting, the dough will produce a lot of gluten. Hold the dough with your hands and push it into the pot, and you can spread out a spring roll wrapper as thin as a cicada. When making spring roll wrappers, if dough conditioning is the key, then the dough making time is the finishing touch to whether the spring roll wrappers are formed. Generally, the dough needs to rest for more than an hour. The longer the time, the greater the gluten produced in the dough. Once I saw another method of making spring roll wrappers on TV, so I immediately put it into practice. This method is relatively simple. If you like it, you can try it.
Staple food Home cooking -
Hot and sour cold noodles
Hot and sour delicious.
Noodles Chili oil