Recipes
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Scrambled eggs with ham, onion and
Learn how to cook Scrambled eggs with ham, onion and with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried hairtail
Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried bread slices
Learn how to cook Fried bread slices with Snacks and Egg.
Snacks Egg -
Mushroom and Rapeseed
Salty and delicious
Hot dishes Home cooking -
Five spice vegetarian chicken
The Shanghai version of five-spice vegetarian chicken is here. The most unforgettable thing when I was a kid was that hot bowl of vegetarian chicken noodles. A bowl of Yangchun noodles with a big piece of vegetarian chicken. Wow, so satisfying. The Shanghai version of five-spice vegetarian chicken is a deep-fried version. After deep-frying and soaking in cold water, the solid vegetarian chicken will turn into holes in the middle, making it taste softer. It is also fried with seasonings to make it more delicious. It is simply a great enjoyment.
Hot dishes Home cooking -
Assorted Egg Fried Rice
Learn how to cook Assorted Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Love chiffon cake roll
With a little coloring and a little pattern, the cake rolls will become unique. This cake roll is colored with red yeast rice powder and has a pink heart-shaped pattern, and is paired with heart-shaped red dragon fruit filling. The soft cake, rich cream and the sweetness of dragon fruit create a cloud-like taste. When it melts between your lips and teeth, you may hear the sound of flowers blooming.
Baking cake -
Garlic Shrimp
Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
#breakfast#mixed with celery leaves
My baby loves to eat carrots, so I will put some in any dish that can contain carrots.
Cold dishes Celery leaves -
Salted edamame
Edamame is fresh soybeans that can be eaten in vegetables. Especially in summer, edamame is on the market in large quantities, and it tastes even more delicious after cooking. The common method is to add some common seasonings such as salt, star anise, and peppercorns to cook them to taste. You can also peel them from the pods and stir-fry them directly. Today I will use the simplest method to make this salted edamame dish. Don't take out the cooked edamame yet, and continue to soak it in the soup, so that it tastes richer.
Snacks Home cooking -
Braised backbone
The main purpose of frying the sugar color in this dish is to make the dish ruddy in color. Both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making your own. Even if you can’t stir up the sugar color well, you can use dark soy sauce and light soy sauce together.
Hot dishes Home cooking -
Cherry Radish Kimchi
Authentic Sichuan style kimchi is a must-have at home as an appetizer before meals, as an accompaniment to meals, and as a snack after meals.
Side dishes Aniseed -
Old Beijing cheese roll
Old Beijing cheese rolls are a traditional snack made from milk. Fresh pure milk is denatured by the action of rice wine, and the protein and cooking methods are condensed. It is then filtered into cheese, wrapped with date paste or bean paste filling, and refrigerated to shape, and it is a delicious and nutritious cheese roll. The essence of this snack is rice wine. You must use homemade rice wine, and the wine has a stronger flavor. It is best to make the rice wine for 1-2 weeks, so that the effect of separating the whey and cheese is good, and the wine flavor is not too strong. The freshly made rice wine is too tender, while the old wine is too strong in flavor. Traditional snacks must be made more carefully to taste more authentic and delicious. Today I just had the opportunity to buy colostrum. Colostrum has high fat and protein content. Generally, fresh milk is used to make cheese. One pound of milk can only make barely one tael of cheese. But when using colostrum, the amount of cheese is more than doubled. The colostrum I bought today is already the fourth day of colostrum. In this way, 2 pounds of colostrum can make more than 4 taels of cheese. Colostrum is expensive but worth buying. Today’s cheese roll is more nutritious. Because bovine colostrum has the effect of improving immunity.
Snacks Common dishes -
Assorted kimchi
It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.
Hot dishes Homemade ingredients -
Egg steamed bun slices
Learn how to cook Egg steamed bun slices with Staple food and Home cooking.
Staple food Home cooking -
Spicy pepper potato slices
It's a very homely stir-fry, but if you master the heat and some tips, it will be very delicious. Add a little vinegar to enhance the flavor and keep the potato slices crisp. Adding a little pepper powder has the effects of improving fragrance and appetizing, warming and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying.
Hot dishes Home cooking -
Pan-fried shrimp cake
Made with fresh shrimps, they are chewy and delicious. Paired with Thai sweet and spicy sauce, it is sweet and sour. It is an indispensable dish in summer!
Hot dishes Anhui cuisine -
Red bean barley and sweet potato porridge
Sweet potato, as we commonly call it here, scientifically known as sweet potato, can regulate the intestines, red beans have the effect of beautifying the body, and barley is dehumidifying and whitening. It seems to be a simple combination, but it is rich in nutrients
Staple food Home cooking