Recipes
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【Tuanyuanyuan】---Sweet soup for New Year’s Eve dinner
This is the last dish of the New Year’s Eve dinner. It is a sweet soup that is very simple to make. It corresponds to the first dessert of the New Year’s Eve dinner, which means sweetness from beginning to end. Pure fragrant milk, springy sago, and glutinous glutinous rice balls, a perfect combination. After cooking a large pot, it was all eaten up in no time. The reason why we use sago and glutinous rice balls is because they are all round, which means reunion, and making sweet soup means sweetness. Happy New Year to all the foodies out there! Reunion! Sweet!
Soups Common dishes -
Wolfberry corn soy milk
When I was young, my parents opened a tofu shop. The tofu made by my family nearby was the most delicious, and the supply exceeded the demand every day! At that time, I was still a little donkey doing grinding. My parents would get up before dawn every day and start making tofu. Whenever we got up, the steaming tofu would be ready. Of course, the least important thing was the hot soy milk left in the thermos. After drinking a bowl, it was warm and comfortable. The soy milk was so fragrant that I still remember it!
Drinks children -
One-touch sweet bread 900g
The last time I made a 700g recipe, I felt it wasn’t tall enough, so I tried the 900g recipe this time, and the result was that it still grew just as tall. It feels like there is not enough fermentation time. Many people paused for 10 to 20 minutes to increase the fermentation time. As a result, the bread turned out to be taller than mine. The activity of the yeast should be no problem. Freshly opened high-sugar tolerant yeast, one-click bread is generally acceptable.
Baking children -
Stir-fried Pork with Sour Beans
Learn how to cook Stir-fried Pork with Sour Beans with Hot dishes and Black bean hot sauce.
Hot dishes Black bean hot sauce -
Brown sugar millet porridge
Learn how to cook Brown sugar millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Shanghai cold noodles
Shanghainese like to eat cold noodles when summer comes, and our family also likes to eat cold noodles very much. We make a lot of them every time, keep them in the refrigerator, and eat them on the go with your favorite dishes. It is convenient and affordable.
Staple food Noodles -
Simple and quick shrimp toast pizza
What to do if you want to eat toast? Just make it. What should I do if I want to eat pizza? I’m lazy, haha. This toast pizza is the quickest breakfast. Paired with a cup of hot milk, it is nutritious and loved by both adults and children. It makes toast no longer so monotonous
Baking children -
Stir-fried kidney beans with shredded pork
Home cooking---fried kidney beans with shredded pork
Hot dishes Oil -
Breakfast is also gorgeous---oatmeal blueberry muffins
On weekends, as long as there is nothing special, everyone must sleep until they wake up naturally, right? Therefore, I usually skip breakfast and just have brunch when I wake up. I haven’t finished the 4 boxes of blueberries I bought, so let’s continue the blueberry series...
Baking Breakfast -
Dragon head fish soup
Learn how to cook Dragon head fish soup with Soups and Home cooking.
Soups Home cooking -
Barbie Princess Cake (rice cooker version)
I have always wanted to make a cake by myself, especially when my little Watermelon turned one year old. Unfortunately, I didn’t have time on the day when she turned one, so I couldn’t make it by myself. Today I was going to Little Watermelon’s grandma’s house, so I made one in advance and took it with me. After making this rice cooker version of the cream cake, I really fulfilled my cake dream!
Baking children -
Chicken bone, grass and pork bone soup
If you have a little leisure time, cook the soup carefully and enjoy the soup slowly. As we all know, Cantonese people love to drink soup, and my family is also happy without soup. The little princess drinks soup with every meal and would rather skip meals. I have had some discomfort in my throat in recent days, so I would rather drink soup than take medicine. Chicken bone grass has the power to clear away heat and remove dampness, so I made chicken bone grass and pork bone soup!
Soups Cantonese cuisine -
Pan-fried rice dumplings
The Dragon Boat Festival is over, there are still a lot of rice dumplings left, and I am tired of eating traditional meals. Let’s have some fried rice dumplings. Soft and delicious.
Snacks old man -
Fried cowpeas with bacon
I make whatever ingredients I have at home and it tastes pretty good
Hot dishes Home cooking -
Thousands of meat rolls
Learn how to cook Thousands of meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Bullfrog
Learn how to cook Sautéed Bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sour and refreshing on the summer table】Oil-free tomato and egg soup
Unfortunately, Mark Mark doesn’t have good skills, so the finished product of making tomato scrambled eggs is lumpy, so I won’t show off my shame here. In summer, a bowl of tomato and egg soup is served on the table. I repeat that the soup I made this time was made without adding a drop of oil. It is sour and delicious. I stir-fry it in a white pot. . . My language proficiency is average and my thoughts are confused. . . No matter how much nonsense you say, I won’t explain it. . .
Soups Home cooking -
Homemade yogurt potted plants
Sometimes, if we change the way to cook food, it will give us different surprises!
Dessert children