Recipes
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Fried rice with ham, sausage and egg
Learn how to cook Fried rice with ham, sausage and egg with Staple food and Home cooking.
Staple food Home cooking -
Strawberry Jam-Homemade
1000g strawberries; 200g white sugar
Dessert Homemade ingredients -
Ginkgo coconut milk stewed taro
With the arrival of hot weather, more and more people like to eat desserts, and various dessert shops are overcrowded. In fact, we can make many desserts at home. We can make a dessert for ourselves and our family every day. It not only relieves the heat, is very nutritious, and most importantly, it is also very beautiful.
Dessert Sugar water -
Stir-fried jellyfish with celery
The nutritious jellyfish can be eaten cold or stir-fried. Stir-fried jellyfish with celery can clear away heat, dispel wind, lower blood pressure and detoxify. This dish uses celery stems. Do not throw away the removed celery leaves. Celery leaves are also very nutritious, containing more vitamin C than the stems and higher levels of carotene than the stems. Celery leaves can be used to make soups, salads, dumplings, and scrambled eggs.
Hot dishes Celery -
Low-fat konjac powder
A quick meal for lazy people, a good instant meal. There is almost no need to wait. You can eat it with water, and it can be eaten with hot or cold water. It is a fat-reducing meal. It has a sour and spicy taste, which is particularly refreshing and appetizing. The important thing is that it is low in fat and calories. The whole box only has 130 calories, which is equivalent to one-third of the calories in a bowl of rice. Non-fried, delicious and healthy snacks, especially suitable for replenishing energy after exercise. It has a strong feeling of fullness. Moreover, konjac vermicelli expands after absorbing water, making you full after eating. It is delicious without gaining weight, reduces fat and relieves cravings.
Snacks Home cooking -
【Sichuan】Cold fungus and bean skin shreds
Before you know it, the Spring Festival is over~~ After the big fish and meat, the stomach especially likes some refreshing and delicious food~~ For example, this mixed dish~~ is simple and easy to make, but very appetizing~~~o(∩_∩)o~~ This [Cold Fungus and Bean Skin Silk], my family often makes it in the summer~~ It is indispensable when you need to relieve tiredness and appetizer after the festival~~
Cold dishes Home cooking -
Poached Crispy Basil
Learn how to cook Poached Crispy Basil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold watermelon rind
Learn how to cook Cold watermelon rind with Cold dishes and Chili oil.
Cold dishes Chili oil -
Red Oil Chaoshou
Learn how to cook Red Oil Chaoshou with Snacks and Light soy sauce.
Snacks Light soy sauce -
Eggplant stewed in old soup
There are many ways to stew eggplants in old soup. When making eggplants, as long as you don't fry them, lower the cooking temperature and reduce the amount of oil absorption, you can maintain the nutrition of the eggplants.
Hot dishes Home cooking -
Mummy bread
Learn how to cook Mummy bread with Baking and Butter.
Baking Butter -
Fried buns
I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great
Staple food Home cooking -
Homemade sauerkraut
Homemade ones are more hygienic and you can eat more safely!
Appetizers Home cooking -
Shredded Pork Noodles in Chicken Soup
The warm shredded pork noodles in chicken soup reminds me of my childhood memories. When winter comes, my mother will make this steaming hot noodle soup for our family. It is delicious and warm. This is the noodle soup of love. Now I also cook it for my children, passing on the love from generation to generation... Isn't this passing on the Chinese spirit of love?
Staple food Noodles -
Little creativity, salmon fried rice
It is made for babies, but babies don’t seem to buy it very much. However, this dish is very nutritious, and salmon is a great food for babies.
Staple food Home cooking -
Refreshing and soft, it melts in your mouth and is very suitable for babies to eat light cheese cake
I have always been obsessed with the light cheese cake, which has a soft and refreshing taste with a faint milky fragrance. I have made it several times and always feel that something is missing. I have been constantly correcting the recipe. This time I finally made it delicious and suitable for the whole family to eat together. 8 inches of light cheese...
Baking Animal whipping cream -
Spinach and Beef Toast
I love eating salty bread, and I always feel that salty bread is slightly healthier. Although I can’t eat too much salt, compared to a lot of sugar, it’s okay to eat a little salt in moderation. So my bread is always salty. The bread I made today is made with vegetables and beef, which is both delicious and nutritious. Pair it with Kewpie salad dressing. The salad dressing is paired with beef toast. It tastes great. Beef and spinach is my personal bread. Although it is not a vegetable, it is a very private way
Baking Black pepper beef -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Pasta and Home cooking.
Pasta Home cooking