Recipes
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Oyster sauce tofu
Tofu is a traditional food. Tofu can be divided into southern tofu and northern tofu. The main difference lies in the amount of gypsum (or brine). South tofu uses less gypsum, so its texture is delicate and its moisture content is about 90%. Northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is rich in nutrients and contains a variety of trace elements necessary for the human body such as iron, calcium, phosphorus, and magnesium. It also contains vegetable oil, sugar, and rich high-quality protein. It is known as plant meat. Ingredients: Tofu 250 Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, half a teaspoon of corn starch, appropriate amounts of refined salt and cooking oil.
Hot dishes Home cooking -
Strawberry Jam Cookies
Butter nutrition is the first among dairy products. The main component is fat. Its content is much higher than that of butter. Its content is about 90%. The rest is mainly water and cholesterol. It also contains a variety of fat-soluble vitamins and basically contains no protein. Butter is not only rich in nutrients, but also very fragrant, sweet and delicious. The cookies taste even better when made into cookies, so delicious that you can’t stop eating them.
Baking Butter -
Hawthorn sauce bread
The hawthorn sauce I made myself is sour and sweet. Hawthorn paste is also very good as a bread filling. Clean and hygienic, no additives, rich in nutrients, you can eat with confidence.
Baking Breakfast -
Shredded potatoes
The shredded potatoes are light yellow and slightly bright in color, soft and tender in texture. When eaten, they are dipped in water and shredded. They are sweet, delicious and refreshing. The preparation method is simple.
Hot dishes Home cooking -
Yaya’s steamed pork with clams
Learn how to cook Yaya’s steamed pork with clams with Hot dishes and Chili.
Hot dishes Chili -
Nourishing Cordyceps flower stewed chicken soup
1. Relieve asthma and relieve cough. For people who are prone to dry cough in autumn, Cordyceps flowers can be used to make soup, which can moisturize the throat and help emphysema and tracheitis. 2. Strengthen yang and nourish kidneys, enhance physical strength and energy, and have a good effect on restoring clarity of mind and improving brain memory. 3. It is a good medicine for improving cardiovascular and cerebrovascular diseases, because Cordyceps flower can lower blood pressure and intracranial pressure, and at the same time it can alleviate symptoms such as cerebral thrombosis, coronary heart disease, numbness of hands and feet. Cordyceps flower stewed chicken can nourish blood and yin, nourish lungs and kidneys, and benefit essence. It has a very good health care effect.
Soups Chicken -
Breakfast banana cereal milk
Learn how to cook Breakfast banana cereal milk with Drinks and Home cooking.
Drinks Home cooking -
Fruit Shrimp (Salad)
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. The astaxanthin in shrimp helps eliminate jet lag caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes Blueberry -
【Sichuan】Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes
Hot dishes Sichuan cuisine -
Stir-fried shrimp with cucumber
The cucumbers used this time are old cucumbers. These old cucumbers cost nothing. They are fruit cucumbers grown in my husband’s workplace. My husband and I went to his workplace to pick them on the weekend. I guess everyone doesn’t know the deliciousness of this kind of cucumber. It can be seen everywhere in the cucumber fields. My hands cramped when I picked it. This kind of cucumber and fleshy dish looks old, but actually has a fresh fragrance. It is paired with cooked sea shrimps and fried in my mother's kitchen at over 30 degrees Celsius. After it was served, it was welcomed by everyone. Except for my children, everyone ate it. The background of the photo is still the valuable table that my father’s friend temporarily put on my house. The container he used was a blue and white bowl that my father bought at an old man’s house in the countryside. It was fake. I misjudged it and spent 50 yuan. Hahaha
Hot dishes Home cooking -
Corn, carrot and ham sausage
My baby likes to eat ham, so just make it yourself
Hot dishes Home cooking -
Stick bone lotus root soup
The simmered lotus root soup tastes fragrant and sweet, the soup is thick and milky white, the meat is crispy but not rotten, the lotus root cubes are glutinous but crispy, fresh but not greasy. The soup has the fragrance of lotus root, and the lotus root has the taste of meat. It's so delicious. After a long period of cooking, the collagen and minerals in the bones can be integrated into the soup, making it easier for the body to absorb these nutrients and supplement calcium. Take a sip, the soup tastes mellow and fragrant, with the taste of mother and hometown. Have you drank it this winter?
Soups Home cooking -
Stir-fried Clam Meat with Celery
A friend sent me two big bags of dried clam meat. Because she knows I like this type of clam meat. I used to make clam meat dumplings and steamed buns for this friend. She always wondered why this clam meat fascinates me so much. In summer, I like to stir-fry clams. I think it is quick and delicious. In this season, I like dry clam meat. It is very versatile when soaked. It is very good with sauerkraut, pepper, and celery. Eating it will also have certain benefits for children to grow taller.
Hot dishes Home cooking -
Dry Beef Vermicelli
Learn how to cook Dry Beef Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion pancakes
Learn how to cook Scallion pancakes with Staple food and Pasta.
Staple food Pasta -
Warm chocolate coffee
3.14, science and engineering students say it’s π Day, art-savvy people say it’s White Day, and foodies say, whether it’s π Day or Valentine’s Day, drink a cup of warm chocolate coffee first.
Drinks children -
Sweet potato dumplings
Learn how to cook Sweet potato dumplings with Snacks and Common dishes.
Snacks Common dishes -
Lucky bag
The egg skin is used to make the shape of a bag, and the minced meat is filled inside. The cute appearance + delicious taste add a beautiful scenery to the New Year’s Eve dinner table!
Hot dishes Chinese banquet