Recipes
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Scrambled eggs with tomatoes
The first dish most people know how to cook! My favorite!
Hot dishes Vegetarian dishes -
Peanut black bean soy milk
Learn how to cook Peanut black bean soy milk with Drinks and Black beans.
Drinks Black beans -
Pork belly and roasted frijoles
Learn how to cook Pork belly and roasted frijoles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame, peanut and walnut glutinous rice balls
Different Lantern Festival, same sweetness!
Snacks Home cooking -
Rose Shortbread
Made for the elderly at home, paired with tea or sour plum soup, it will be such a refreshing way to spend the hot afternoon.
Baking Afternoon tea -
The new method of pumpkin millet porridge is worth learning
This multigrain rice porridge can reduce sugar and nourish the stomach, nourish and moisturize dryness, and has a smooth taste. The sweetness of pumpkin blooms in the mouth. Pumpkin can prevent and treat cancer, protect gastric mucosa, lower blood sugar and blood pressure, and smooth the intestines and stomach. Millet can benefit the kidneys and stomach, remove heat and replenish deficiency, calm the nerves and strengthen the stomach. Millet is rich in tryptophan, which can be easily absorbed by people. Tryptophan can promote the secretion of 5-hydroxytryptophan and sleep-promoting serotonin. It is a good food for sleeping and strengthening the stomach.
Porridge Grain Youxiang Millet -
Banana Pie
Learn how to cook Banana Pie with Dessert and Banana.
Dessert Banana -
Bee sugar cream sandwich cake
Bee sugar is not maple sugar. I adapted Teacher Meng's maple sugar sandwich cake into honey sugar sandwich cake. I guessed that honey sugar is sweeter than maple sugar, so I reduced the portion. I was guessing the final effect, but I didn't expect that after baking it, it would look real. As for the sweetness, luckily I didn’t let bees sugar = maple sugar, otherwise I would have died without discussing it. Of course, the flavor will definitely not be maple syrup, but it is originally honey flavor. For the first time, make the size of the biscuits 4 cm. After baking, it must grow to more than 5 cm no matter what. The largest biscuit ever made, it’s so filling just looking at it. The mini version is still the cutest
Baking children -
Fried eggs with garlic
The first time I ate garlic sprouts was when a Sichuan friend came to my house for dinner two or three years ago. I asked her what she liked to eat because she usually doesn’t cook it. Because it was summer, she asked me to buy some stir-fried pork with garlic moss and chili pepper, so I realized that this thing was quite suitable for me. Since then, I will often buy garlic moss during the season.
Hot dishes Home cooking -
Grilled winter melon
Learn how to cook Grilled winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.
This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.
Baking Afternoon tea -
Jingle Cat Biscuits
Learn how to cook Jingle Cat Biscuits with Baking and Little fresh.
Baking Little fresh -
How to make shaped biscuits (lion biscuits)
This is a fluffy biscuit that is convenient and simple to make. Take some time to draw your favorite lion expression on the biscuit. The cute little expression will definitely win the love of children!
Baking children -
wonton fruit pile
The crisp autumn air is also the time when the oven is banned. Low-fat yogurt is paired with delicious fruits. Who says fat people can’t have desserts!
Baking old man -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Egg, oil and wheat vegetable soup
Nutritional, healthy and simple
Soups Home cooking -
Black sesame nut bread
The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.
bread Butter -
Straw hat cake
Straw hat cake is a specialty pasta in Northeast China. It is characterized by its layers, clear layers, crispy outside and soft inside, delicious taste and straw hat shape, which tempts the appetite.
Pasta cake