Recipes
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Stewed lamb chops with angelica and ginger
Stewed mutton with angelica and ginger is a popular medicinal diet in Jinzhong, Shanxi. Function: warming and nourishing blood. It can treat women's postpartum blood deficiency, body deficiency and cold, abdominal pain, low back pain and amenorrhea, etc. It is an important supplement for women. Angelica sinensis is a traditional Chinese medicine that can be purchased in traditional Chinese medicine stores everywhere. Contains volatile oil, water-soluble non-volatile alkaloids, sucrose, vitamin B12, etc. Functions: nourishing blood and regulating menstruation, activating blood circulation and relieving pain, moistening intestines and laxative, etc. Ginger, a traditional Chinese medicine, is the fresh rhizome of the ginger plant of the Zingiberaceae family. Contains volatile oils. Function: promote blood circulation. It can soothe the stomach and stop vomiting, relieve sweating, dispel cold, and resolve phlegm. It can also relieve the poisons of Fengxia and Nanxing. Mutton contains protein, fat, calcium, phosphorus, iron, A, B, C, niacin, etc. Functions: Tonify yin, plump body and skin, replenish deficiency and fatigue, replenish qi and blood, aphrodisiac, appetizer, etc. 【From Baidu】
Hot dishes Home cooking -
Mango cheese mousse cup
Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~
Baking Dessert -
Pugua pork buns
Learn how to cook Pugua pork buns with Pasta and Steamed buns.
Pasta Steamed buns -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Cream Cheese Pound Cake Depp Baking Lab
Lemon Cream Cheese Pound Cake Depp Baking Lab baking recipe: time 50 minutes, number of people 4, difficulty 3 stars, ingredients: 60g cream cheese, 60g butter, 2 eggs, 65g fine sugar, 150g low-gluten flour, 2g baking powder, 1g salt, one lemon
Baking Baking powder -
Stir-fried pork slices with green radish
Green radish is sweet and delicious, and it is even more delicious when fried with sliced meat
Hot dishes Home cooking -
Use speed and passion to quickly make simple and delicious ham bread
In the blink of an eye, the real half of 2016 has passed. I have been busy for more than half a year, except that I am a little older, stay up late, and my wallet is a little thinner... other things are like ~ once I get into baking, my wallet is like a stranger! But it can't stop my strong love for baking. I am a foodie, so I bring salt for myself~ Believe me, the oven is just the beginning of spending money~ Why is baking expensive? Because you will keep buying molds and raw materials! It’s simply a bottomless pit, bottomless pit! There was a time when my family was crazy about eating small meal buns. The more complicated part was to add meat floss, and I was very happy. . It’s been a long time. . If you can't persevere, there will be no progress without innovation. It's so boring. In fact, the shape of bread is just like a cloud. What is needed is full of passion and amazing speed. Baking is not accomplished in a day, and small failures are understandable. It takes long-term practice to become a great success. Treating baking as fun is much more successful than treating it as a task. The thing I made today is ham sausage bread. The whole bread was a bit embarrassing for a novice. The dough was so disobedient in my hands. Fortunately, it finally worked out. Let's have some fun for ourselves. Every time starting at three o'clock in the afternoon, my oven will work on time, and the aroma of butter will be smelled all over the corridor. In line with the spirit of Lei Feng, who believes that fattening others will make him thinner, he will give the good-looking bread and snacks to his friends and neighbors, and leave the failed ones to himself. After receiving a lot of compliments and looking at my friends' growing stature, I smiled without saying a word, hahahahaha~ Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Baking children -
Chive and Sophora Flower Cake
Every time when the scent of locust flowers blooms, I think of the locust flower cakes made by my mother. Today I made it myself to satisfy my craving.
Staple food Home cooking -
【Liaoning】Yellow Peach and Pineapple Pie
During the Chinese New Year, I haven’t had time to play with baking. I had some time today and took my niece to play pie crust. It was her first time making it. I guided her and looked at the decorations she made. It was not bad. Anyway, she was very happy playing and eating. Check it out if you like:
Baking Animal butter -
Tomato and egg noodles
The tomato juice is rich, the eggs are salty, and the noodles are chewy. You will never get tired of it.
Noodles Egg -
Brine large intestine
I really like the unique aroma of cooked large intestine, but it’s a bit troublesome to clean. This time I chose the intestine which is more delicious. The structure of the intestine is somewhat similar to that of pork belly.
Snacks Home cooking -
Farov Marshmallow Coffee Milkshake
This marshmallow is not that marshmallow. I forgot where I had a faint impression of it. When I saw it again, I immediately felt a sense of déjà vu. Great opportunity, couldn't help but jump in and try it. I'm actually very confused and can't think of any uses for it, if not making a spread. Seemingly seeing through the dilemma, along with the arrival of fluff, there is also a collection of fluff recipes, with a wide variety of varieties, far more than just spreads. Quite inspiring and very generous. Although the pure volume measurements and the amount of formulas that can easily be used for more than 6 people still make people feel dizzy, the direction is somewhat clear. The Internet is also a very good school. You can find almost everything you want here. Compare, filter, and find your favorite preparation method. Then, the clumsy attempts began. Start with the simplest milkshake. Coffee, yogurt, and caramel fluff. There is no sugar in the yogurt. Add a little fluff to it and mix it evenly and the yogurt will become sweeter. I just added a small spoonful and suddenly thought that the fluff on the surface would be stirred into the yogurt and eaten. Wouldn't that be very sweet? Stop it now and just use the fluff on the surface to increase the sweetness. If you like it sweeter, of course you might as well add more. The coffee powder dyes the yogurt light yellow, with fluff floating on the surface. Sprinkle a little cocoa powder to make it look richer. In fact, you can add various toppings, but this one can’t be simpler. . . . . It tastes good. . .
Drinks Afternoon tea -
Curry cartilage rice bowl
Curry and pork cartilage collide to create a unique deliciousness! If you love food, try it together! Extremely simple!
Staple food Home cooking -
Crispy Salad Rolls
Salad is not just a simple mix, it can also be more delicious. I used it to make a plate of salad rolls. It is golden in color, crispy in texture, fresh and sweet in the filling, and full of the fruity flavor of bananas. The simple and elegant shape, crispy outside and tender inside, as well as the unique fillings, form a perfect combination. In addition to eating it by yourself, it is also great for entertaining guests!
Hot dishes Home cooking -
Fried Shrimp
Learn how to cook Fried Shrimp with Staple food and Hot dough.
Staple food Hot dough -
Pork Shop
Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.
Baking Creative dishes -
Sweet Chinese Valentine's Day peach, pear and yogurt juice
Nowadays is the peak season of melons and plums. Peach meets pear and blended into yogurt, giving your taste buds a sweet and fresh experience
Drinks old man -
Seaweed and egg drop soup
#kuaishoutang#
Soups Home cooking