Recipes
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Auspicious blessing package filled with gold and jade
The name of [Golden Jade Man Tang Auspicious Blessing Bun] sounds like it means a good harvest, so the fried tofu is chosen as the lucky bundle; because the fried tofu looks golden in color, it is named [Auspicious Blessing Bun]. The difference between this blessing bag and the previous ones is that the mouth of the blessing bag is not tied up, but the blessing bag is filled with corn kernels and diced carrots; it symbolizes a bag full of gold and silver treasures, which is definitely a good intention for the New Year. Cantonese people attach great importance to these good intentions during the Chinese New Year. The sounds of the dishes are all related to fortune (fat vegetables), auspiciousness (mandarin oranges), good things (oysters), good fortune (yewsheng), etc., to represent success and success in the year. The lettuce in this dish is green and looks like a piece of jade. The simple decoration makes this New Year dish full of Chinese New Year flavor. It has a light taste and a nutty aroma. Meat dishes are indispensable on the dining table during festivals. With this light and meaningful dish, the whole family can enjoy it.
Hot dishes Cantonese cuisine -
Homemade fried lotus root
I don’t like to eat lately, so I wanted to make a spicy and sour appetizer. I happened to have a piece of lotus root left in the porridge, so I used it
Hot dishes Home cooking -
Spicy one pot cooking
Learn how to cook Spicy one pot cooking with Vegetarian dishes and Bean curd.
Vegetarian dishes Bean curd -
Passion fruit milk pudding
Learn how to cook Passion fruit milk pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Braised Barracuda
Fish is an indispensable dish in the Chinese New Year, which means more than enough every year, wealth and wealth, and the nutritional value of barracuda is also very good. Eating more fish can nourish the brain, improve eyesight, etc.
Hot dishes Aniseed -
Fragrant glutinous red bean dumplings
Learn how to cook Fragrant glutinous red bean dumplings with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Fish-flavored minced pork and eggplant
Learn how to cook Fish-flavored minced pork and eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried soybean sprouts
Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians and can clear away heat and dampness. In autumn, the diet should be light, and stir-fried soybean sprouts are very suitable.
Hot dishes Home cooking -
Crispy fried chicken nuggets
Learn how to cook Crispy fried chicken nuggets with Snacks and Home cooking.
Snacks Home cooking -
Red date cheese
Cheese made from dried fruits is a healthy and delicious snack. But the drier kind is difficult to make at home. So I made a change and used light cream milk to make the drink, added sweet dried dates, and used pure lotus root powder as the coagulant. This delicious and healthy snack that is sweet and smooth, with a blend of milky and fruity flavors was born. It nourishes blood and calcium, is nutritious and delicious, and my children love it. It does not contain any preservatives and additives, so it is safe for children to eat!
Snacks children -
Honey Germ Crisps
Teacher Meng’s 100 Biscuits I rarely make biscuits anymore because they are full of sugar and oil. Nutrition experts always advise people to eat less such foods. Honey germ crisps, flour and oil 1::1, the oil is rich and crispy, which is the popular taste. If you follow the advice of the experts, it’s okay not to eat such biscuits. However, the temptation of germ. It would be a pity not to make corresponding snacks with the ready-made materials in hand. Just a little bit, just a little bit, just a little taste. . . Reduce the amount by half, don’t make large pieces of 7cm, just 5cm. The last bit of brown sugar couldn't simulate the color of Teacher Meng, but the edges were a bit burnt. It's a bit irritating, so let's do it. The honey germ chips use lemon juice instead of orange juice. They taste slightly sour, but they actually taste good. . . .
Baking Cookies -
Quail egg vegetable salad
Learn how to cook Quail egg vegetable salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Twice-cooked pork fried rice cake I♥rice cake 8
Use rice cakes as a substitute for dried tofu in twice-cooked pork, and serve! Don't think of "fried rice cake" as a simple meal, think of it as a high-starch dish, with endless variations. If chewing the whole meal of rice cake is too tiring and slow, it is just right for everyone to share it
Hot dishes Home cooking -
Fried red fruits
Learn how to cook Fried red fruits with Hot dishes and children.
Hot dishes children -
Rice dumplings with rock sugar and pear juice
I like to eat pears. Not only are pears delicious and juicy, but they are also rich in nutrients. Nowadays, people are living affluent lives and have rich diets. However, eating big fish and meat often causes excessive internal heat and phlegm, while pears have the effect of eliminating phlegm and removing internal heat. In addition, pears also contain protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, and a variety of vitamins. They have the effects of lowering blood pressure, nourishing yin and clearing heat. Patients suffering from hypertension, heart disease, hepatitis, and cirrhosis often have great benefits in eating pears. They can promote appetite, help digestion, and have diuretic, laxative, and antipyretic effects. They can be used to replenish water and nutrition during high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. This dessert is made with pear juice, noodles, and pear soup. It tastes better when eaten cold.
Soups Home cooking -
Baked potato chips
Learn how to cook Baked potato chips with Snacks and Oil.
Snacks Oil -
Egg tart
This method is the simplest, it doesn’t consume any materials, no mistakes are made by novices, it’s incredibly delicious, and it’s no different from what’s sold outside
Baking Afternoon tea -
【Sichuan】Spicy Hotpot
Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?
Hot dishes Sichuan cuisine