Recipes
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Mushrooms and Rapeseed in Oyster Sauce
Learn how to cook Mushrooms and Rapeseed in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp porridge
Delicious and simple porridge, do you want to eat it
Porridge Cooking wine -
Original razor clam
The nutritional and economic value of razor clams is very high, and the meat is delicious and can be eaten fresh or dried. It is relatively large and has particularly well-developed foot muscles. It is delicious and nutritious. It contains protein, fat, sugar, ash, calcium, phosphorus, iron, iodine and vitamins and other nutrients. It is a delicious and nutritious seafood treasure. Razor clams also have medicinal value. According to records in medicinal books, its shell has the functions of dispersing knots, reducing inflammation, relieving stranguria, and stopping bandages, while the razor clam meat has the functions of reducing fever, improving eyesight, quenching thirst, detoxifying alcohol, and reducing bleeding due to strain in women, and promoting lactation. Therefore, it is also a good food therapy product that is beneficial to human health. Fresh razor clams only need to be boiled to taste delicious.
Hot dishes Home cooking -
Low-fat vegetable steamed buns
Learn how to cook Low-fat vegetable steamed buns with Pasta and Cornmeal.
Pasta Cornmeal -
Chowder
Learn how to cook Chowder with Preparing meals and Beans.
Preparing meals Beans -
Blackcurrant Shortbread
I haven’t made biscuits for a while, so the portion I made this time was a bit small and I ate them quickly. I just made them and my husband ate them in one jar at night. I said don’t finish them before I take pictures. He said it doesn’t matter. I’ll make them after I finish them and then take pictures. . Haha, just limit him to a few pieces these two nights until I take photos~~ Black currants taste better than raisins, and when baked with butter, they are a perfect match~~
Baking Cake flour -
Delicious purple sweet potato crisp
This is a delicious and crispy traditional Taiwanese snack. You can add fillings as you like. This is the most delicious and simplest snack I have ever made. The first bite is crispy, and the second bite is soft and sweet. It is really delicious!
Baking Afternoon tea -
Griddle mushrooms
There are not many seasonings in this dish, and you only get the original flavor of the fungi. Now is the harvest season for all kinds of fungi. Giving your family a plate of dry pot fungus will not only enrich the dining table, but also gain health.
Hot dishes Vegetarian dishes -
Stir-fried lettuce with garlic
Lettuce is rich in nutrients, and eating more lettuce is very beneficial to children's development. Lettuce is rich in vitamin C, carotene, phosphorus, and calcium, which promotes the normal development of bones and is beneficial to teeth growth. Lettuce is refreshing and crispy. Add a little garlic and stir-fry a little to make a delicious quick dish.
Hot dishes Vegetarian dishes -
Cranberry yogurt chiffon
If you want to eat cheesecake with a delicate texture but are afraid of getting fat, check it out. The texture is not inferior to cheesecake, and the taste is not as sweet as cheesecake. Delicate and fragrant. A high imitation cake with low sugar, oil and fat. It satisfies your taste buds and tastes zero burden.
Baking children -
Fried duck eggs with leeks
A simple and delicious nutritious home-cooked stir-fry.
Hot dishes Home cooking -
Milk-flavored corn
Learn how to cook Milk-flavored corn with Snacks and Home cooking.
Snacks Home cooking -
Minced Pork and Pickled Beans
According to an online introduction: Minced Pork and Pickled Beans is a traditional Han dish that belongs to Hunan cuisine. It is made with minced meat, pickled beans, and sour beans as the main ingredients. The preparation is simple and the ingredients used can be bought everywhere. Beans are rich in protein and multiple vitamins. The key is that the finished product is sour and spicy, so this dish has become a classic side dish on the table
Hot dishes Home cooking -
Stir-fried chicken with green pepper and fungus
The salty and tender chicken tastes better when paired with fresh vegetables
Hot dishes Home cooking -
Braised prawns (spicy crayfish)
Crayfish is indeed an Internet celebrity in the late-night snack world today. Every Saturday and Sunday, I am stimulated by the photos posted by my friends in the circle of friends. I like to eat crayfish, but I prefer to eat what I cook. The first is the affordability. A pound of crayfish is more than 20 yuan in the market, while a portion in a food stall can easily cost one or two hundred. The second is that the crayfish you make yourself is safe to eat. Before cooking, the crayfish will be washed very clean and washed repeatedly with a brush. I guess no one on the market will clean the crayfish as seriously as I do.
Hot dishes Appetizers -
Luffa and crucian carp soup
Luffa and crucian carp are stewed together. The umami flavor of the loofah not only removes the fishy smell, but also makes the soup more nutritious. It is said that this soup has a lactation effect and is most suitable as a postpartum meal.
Soups Home cooking -
Roast Inch Bones with Osmanthus and Honey
In order to make delicious barbecue for my son, I didn’t even use the ribs today, so I bought pork ribs. It is a small thin bone next to the pork bone. Bones like the patella. The meat on this bone has tendons and tastes particularly fragrant, better than spareribs. Use your own barbecue ingredients to bake
Hot dishes Home cooking -
Braised pork ribs with rice
If you want to satisfy your appetite without taking too much time, you must have both meat and vegetables. No, this pot of fragrant pork ribs and carrots braised rice is ready! The ribs are taken from the rib position and chopped into small pieces with a knife. Even the nutrition and aroma of the red marrow in the bones can penetrate into the rice grains. The amount of pork ribs does not need to be large. I only used 360 grams, which is enough for a family of four. Put carrots in rice, both nutritious and delicious. If you have green beans or peas at home, put a small bowl of them which tastes delicious and looks good. I don’t have these green beans at home, so I cut a cucumber, poured it in when it was out of the pot, and stirred evenly. The fresh fragrance and green color of the cucumber are well retained.
Staple food Home cooking