Recipes

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Eight-treasure porridge

Say goodbye to the crisp autumn air, late autumn has arrived, and the autumn wind has swept away the fallen leaves in the north. Have you had your porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.

Porridge Home cooking
Pan-fried celery leaf cake, memories of various leaf cakes from childhood

When I was a child, there was no big fish or meat at home. Whenever there was no food to eat, my mother would often wrap various leaves in flour and fry them into cakes. Bacon cake, pepper leaf cake, fennel cake, cat ear cake, anything that can be fried can be made. It is the favorite of children, and now it is really full of memories! Today I thought of frying a cake with celery leaves, recalling the taste of my childhood. I didn’t expect it to be so fragrant, I finished the whole plate

Staple food Home cooking
Pineapple jam chiffon cake

I have made Qifeng many times, but every time I am not satisfied. I used to find other people's formulas to make it. This time I studied it carefully and made this formula. I feel that the effect is not bad. The only regret is that the surface is cracked. It may be due to the temperature. I still need to continue to work hard!

Baking Corn starch
Braised Potato Chicken Nuggets

Learn how to cook Braised Potato Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Cloud Fungus

Learn how to cook Steamed Chicken with Cloud Fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Electric pan version of pizza

Pizza - a foreign pie with fillings on the outside. I really don’t think it’s as delicious as the pie from China, but the kids love it. I made it for my baby to eat during my break today. Her little bestie happened to be here too, and the two kids had a great time!

Staple food Western food
Braised pork belly with bamboo shoots

Bamboo shoots have been regarded as a delicacy in our country since ancient times. Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, and vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than double; and the protein of bamboo shoots is relatively superior. It contains lysine, tryptophan, threonine, and phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein structure. It is an excellent health-care vegetable.

Hot dishes Home cooking
Sweet and Glycol---Loquat Syrup

March and April every year are the seasons when loquats are in abundance. Loquat is tender and juicy, sweet and sour. Its pulp is soft and juicy, with moderate sweetness and sourness, making it the first choice of spring fruits. Boil loquat pulp and rock sugar together to make sugar water to moisten your throat.

Dessert Drinks
Korean kimchi instant noodles

Instant noodles can also be made so nutritious and delicious. You can make them at home. Both adults and children can eat them

Noodles Instant noodles
Pickled pepper finger carrots

Finger carrots are pocket-sized mini carrots, 3-4 times smaller than ordinary carrots. The skin is smooth and the skin, meat and core are bright red. And the core is very thin, the meat is tender, the taste is fragrant and tender, and the taste is crisp, tender and sweet. Can be consumed as raw food. At the end of summer, I used the simplest and lazy method to pickle peppers and pickle them for two days and then took them out. They were sour and spicy. Very appetizing. However, the original flavor of carrots will be suppressed a lot. It is a good choice for people who don’t like the original flavor of carrots. For those who just like the original flavor of carrots, it is recommended not to use such spicy pickles and just soak them in ordinary kimchi water.

Cold dishes Vegetarian dishes
Beautiful and classic dessert [PAVLOVA]

This cake is a meringue cream fruit cake with a magical texture. It is a very famous traditional dessert cake in Western countries. Legend has it that the name of the Pavlova cake comes from the Russian ballet dancer Anne Pavlova. After a certain pastry master saw the beautiful Pavlova, he passionately created this delicious dessert and named it after her to praise her beauty and her dance. Pavlova cake has a beautiful appearance and rich connotation, a strong appearance and a soft heart. The bottom layer is mixed with egg whites and other materials and then baked, and the top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like the beauty of the woman. The taste of Pavlova just after it is baked is not the best. It is usually not eaten hot, but eaten after cooling. It can also be eaten with ice cream, and the taste is excellent. It is a small dessert that everyone loves

Baking Dessert
Boiled Snowflake Beef

Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pepper duck offal

Learn how to cook Pickled pepper duck offal with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Peanut Crisps

Falling in love with baking is not about eating, but the process of making cookies!

Baking Cake flour
Dried and smoked celery

I like to eat celery the most. When I was in my hometown, I opened a barber shop. I like to eat the celery fried by my father. My mother will bring it to me at noon. Sometimes the meat is stir-fried with celery, sometimes the celery is stir-fried and smoked, and sometimes it is mixed with some vermicelli. It is not a simple combination, but after dad stir-fries it like this, the deliciousness comes, and even mom is convinced.

Hot dishes Vegetarian dishes
Daughter’s birthday cake

It was my daughter’s birthday and she asked me early what kind of cake I wanted to make for her. I've been busy making mooncakes these days, so I'll just make the simplest one, since I don't know how to decorate it anyway.

Baking 8 inch chiffon cake
Stir-fried pork with vegetable pepper

Learn how to cook Stir-fried pork with vegetable pepper with Hot dishes and Home cooking.

Hot dishes Home cooking