Recipes

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Sesame Walnut Cake

Learn how to cook Sesame Walnut Cake with pastries and Skills.

pastries Skills
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and MSG.

Hot dishes MSG
Croissant

Delicious croissants can be made at home 😊😊😊

Baking Breakfast
Burnt taro

When I was a child, rock sugar taro was always grown beside the pond. Although this kind of taro is also very powdery, it never tastes like when I was a kid.

Hot dishes Home cooking
Pressure cooker roasted chicken legs

I have always envied the comrades who have ovens. Thinking of roasted chicken legs, roasted lamb chops, etc. makes my mouth water. Today I tried using a pressure cooker and found that it is really delicious. Students who don’t have an oven can try it. It’s really good.

BBQ Chicken legs
Pork and Onion Pie

As a northerner, if you ask me what is the most fragrant staple food? I would answer without hesitation: pie. Every once in a while when the glutton in me starts to kick in periodically, I can’t help but miss that soft and delicious pie. Unfortunately, it is really difficult to find a delicious pie shop in the south to satisfy my craving, so I have to make my own. Although the procedure is a bit cumbersome, the hard work is definitely not in vain. The freshly baked pie has a thin, crispy crust that is soft yet chewy. It is a wonderful combination of pork, onions and carrots, with a hint of sweetness in addition to the freshness. Every bite brings a feeling of full satisfaction!

Staple food Home cooking
Toad spits honey

Toad spitting honey is a traditional snack in Beijing. It is made of semi-permed dough and bean paste as the filling. When roasted and mature, a small amount of bean paste will spit out from the natural cracks. It looks like a toad spitting honey. (This time I used lotus paste filling)

Baking Snacks
Shrimp skin and cabbage soup

Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice

Soups Home cooking
Mango Thousand Layers

Love the Melaleuca, suitable for all ages! The method is actually very simple, all it requires is patience.

pastries Butter
Konjac roasted rabbit meat--authentic southern Sichuan flavor

My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.

Hot dishes Coriander
Pumpkin pie

Pumpkins have different moisture levels, so please add or subtract as appropriate.

Snacks Cantonese cuisine
Stir-fried oyster meat with cucumber

Learn how to cook Stir-fried oyster meat with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Decorated cake: Snow Rabbit

Receive instructions to make a decorated cake for the children. After a few seconds, an image of a monkey flashed in my mind. However, while the cake was still cooling, the monkey had already died in his imagination. There is no description, no picture, and just the word monkey, how can you be sure that this is an unpleasant thought? Stunned, speechless and helpless, his thoughts quickly turned to the rabbit. Monkeys may be a bit funny, but rabbits should always be associated with pink cuteness, right? Well, except for the rogue rabbit. The same material, but with a new layer of skin, and the unpleasant monkey has become a snow hare that doesn't matter whether he likes it or not. It should be said that the rabbit is much more trouble-free than the monkey. The thin-mouthed piping bag is simmered against the semi-circular hill, so that the small thin lines zigzag to cover the entire hill. Although it is very simple, it is still a bit tiring to spray the entire hill. It would be much easier if you have a spray bucket with happy ribbons. It doesn't matter if the smear is good or not, as long as it has a rounded arc, any other smear marks and exposure will eventually be covered up. After spraying the rabbit fur, find a point as the butt and add a short rabbit tail. Opposite the tail is naturally the rabbit face. Pull out the bunny ears on the upper part of the face. If you don't have special tools, just find any substitute and make grooves on the ears. It's almost enough. Don't make it worse than it can be. The easiest thing to do for eyes is small chocolate discs, which can be placed directly on the face. It doesn’t matter if you don’t have it. Just squeeze two rounds of pink cream in your hand and smooth the surface. Anyway, rabbits have always been given the characteristic of red eyes. I just dotted some cream on my mouth and pulled it on both sides, and it was done. It's pink on a white background and looks like a rabbit, but it's obviously a bit baffling. You still have to have an eyeball, and caramel cream sauce is the most readily available dark color. Carefully squeeze out round eyeballs on the pink eyeballs, and then trace the lips. The rabbit looks passable. Oh, that's it, it's done!

Baking 8 inch chiffon cake
[Guangdong] A must-have dish for banquets - tiger skin claws

Chicken is a must-have during Chinese New Year in my hometown, but the chicken feet must be eaten by the breadwinner of the family. I have known since I was a child that only my parents can eat the chicken feet at my New Year’s Eve dinner. The children can only eat chicken legs and wings. My mother said that for the chicken feet, my parents will be able to make more money this year, and if the children eat chicken wings, it means they can fly high in the future. Every time I see my father nibbling chicken feet with white wine with relish, I feel that these chicken feet are really the most delicious thing in the world. Maybe I ate enough chicken drumsticks when I was a child, but as I grew up, nibbling on chicken feet was the most enjoyable thing for me who was afraid of gaining weight. Together with my friends, each of us would take one and nibble it slowly, preferably with a good TV screen. That was the most enjoyable thing. A few years ago in Guangdong, I fell in love with the tiger skin chicken feet at the wet market. The skin of the chicken feet was soft and soft, and the taste was slightly spicy. One bite left a fragrance on my lips and teeth. Every time I saw it, I couldn't help but buy a few to satisfy my craving. I have made this recipe many times and it is a favorite with my family. First fried, then simmered in water, the meat and skin of the chicken feet become soft and waxy. In addition, the spiciness of fresh ginger makes it very good to accompany wine or as a snack. Fried chicken feet can’t be cooked without a pot lid at home. Because it will splash out when put into the pan, it must be covered. Wait until the pot stops crackling before removing the lid. In fact, this dish uses very few ingredients, but it is very fragrant. You should choose better soy sauce and dark soy sauce for color.

Hot dishes Home cooking
Cold shredded dry tofu

Learn how to cook Cold shredded dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Home-cooked side dishes - scrambled eggs with double peppers

Learn how to cook Home-cooked side dishes - scrambled eggs with double peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried salmon

Learn how to cook Pan-fried salmon with Hot dishes and BBQ.

Hot dishes BBQ
Tuna Bun

The TunaFishSun golden fish buns are three-stars in taste and appearance, not too difficult, and the fragrance is enough to make you drool.

Baking Alcohol mother