Recipes
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Wonton noodles
Wonton noodles are also called wonton noodles, Xirong, and Darong. It is a Han specialty snack in Guangdong Province and belongs to Cantonese cuisine. Cantonese cuisine draws on the strengths of hundreds of cuisines, uses a wide range of ingredients, selects rare ingredients, and has exquisite ingredients. It is good at innovating through imitation. Wonton noodles are also an integral part of Hong Kong’s food culture. PS: The dosage is for more than 10 servings.
Staple food Pasta -
Peanut Sesame Rice Cake Roll
The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!
Snacks Zhejiang cuisine -
Fruit jelly
Beautiful strawberry jelly, crystal clear. When my children were young, jelly was sold in supermarkets, but I didn’t know what it was made of at that time. I once bought it for my children. Now we have strawberries, we have gelatin sheets, and we are ready to make strawberry jelly. . . . Just do it yourself, so you can rest assured.
Snacks Afternoon tea -
Beef buns with celery
I made this beef bun to use up a piece of beef in the refrigerator, and it tasted much better than I imagined. Taking a bite of the steaming buns fresh out of the pan is really satisfying. The steamed buns were steamed after dinner. In fact, dinner had already been eaten, but I couldn't help but eat one.
Staple food Home cooking -
Carrot apple juice
Consume an appropriate amount of juice during breakfast to start a healthy and energetic day, supplement necessary vitamins, and make your life more high-quality!
Drinks children -
Seaweed egg roll
The shape of this dish is completely designed to attract babies at home. Kelp is rich in iodine, calcium, phosphorus, and iron, which can promote the growth of bones and teeth. It is a good dietary health food for children. It can also prevent and treat iron deficiency anemia in children. Eggs and kelp are both nutritious ingredients, suitable for children to eat!
Staple food Home cooking -
Muyu flower preserved egg lean meat porridge
Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!
Porridge Home cooking -
Tiramisu
I like the milky aroma, the wine aroma, the soft cheese core, and all the romance of tiramisu. Someone in my family has proven through practical actions that it is really delicious, haha
Dessert Cheese -
Fish cooked with olives
I really don’t know how to make a cooked fish look taller? Rotten meat, bulging dead fish eyes...because it tastes really good, friends, please just watch it! In fact, this kind of fish can be regarded as the mermaid in the fish family. Fire fish, a kind of sea fish. The fish has shining scales, a big red fish that is red from head to tail, and even its eyes are so red that it can rival a rabbit in beauty. During the cooking process, I had turned it over very carefully, but I accidentally pulled off the tail of the fish... I had to work from beginning to end, so I finally saved the pulled tail until the end and put it back on again. You know, it was my fault to pull off someone's tail, but if I still don't put it back on, wouldn't it be a mistake that adds to the mistake~~ I wonder if cooking fish with olives is my unique secret? This was a small mistake made half a year ago due to greed, and then the wrong number was entered due to greed. The story goes like this: A few years ago, I met a pretty foreign girl on a plane, and she was actually sitting next to me, so I couldn't help but look at her a few more times (who said looking at beautiful women is only for men? Women also like to look at beautiful women, but they just appreciate it, just like appreciating a beautiful painting). She smiled at me politely, and the two women started talking. During the chat, she suddenly asked me: Where can I buy olives in China? I really don’t know what kind of olives she is talking about? Because I know that there is a kind of sweet olive that can be eaten as a snack... Many years later, after I came to Canada, I accidentally discovered this kind of olive when I was visiting the supermarket. They were soaked in a transparent glass bottle with full color and looked very attractive. I thought that since this beauty came all the way to China, she must still be thinking about the delicious food, so I bought a bottle without hesitation. When I got home, I couldn't wait to open the cap of the glass bottle and took a sip... I didn't say anything for most of the day! It's sour and salty, not just ordinary sour and salty. It felt like a pity to throw it away, so I threw it in the refrigerator. After a while, when I was cooking fish one day, I always felt that the flavor was not enough. Suddenly, I had an idea and thought of the bottle of sour olives that had been relegated to the cold side for many days. I might as well put some of it in and give it a try! So I cut it open and threw it into a pot to cook. Later, I don’t need to say the result! Later, this fish stewed with olives became my family’s signature dish, and whenever I cooked fish (no matter what kind of fish) someone would yell at me not to forget to put the olives in. Whenever I saw olives in the supermarket, someone would ask if I still have them at home. The fish cooked with olives is particularly delicious, especially the fish soup, which has a touch of sourness and an unpredictable aftertaste...
Hot dishes Seafood -
Delicious thin-crust chive pie
Leeks are rich in flavor and nutritious, and you like them no matter how you eat them. The dry-baked pie is crispy and delicious, and the leeks are full of aroma. Only shrimp skin and salt are used for seasoning, which fully reflects the taste of the ingredients. It is delicious without too much seasoning
Staple food Pasta -
Garlic Spicy Chicken Wings
This is a bronze-colored spicy dish. In addition to the spicy Cayenne and Sichuan pepper powder, Paprika, another kind of chili powder, is added to make the color of the dish darker, but not too spicy. It is just delicious.
Hot dishes Home cooking -
Homemade eggplant
The homemade eggplant recipe tries its best to ensure the original flavor of the eggplant, with a spicy outside and a soft and sweet inside. The method is relatively special and the taste is better. It is a good dish for daily meals!
Hot dishes Chili -
Candy Apple Cocoa Madeleines
Since receiving the Dongling DLK30A, I have handed over all the baking work at home to it. I had a weekend off today and made madeleines after lighting the mold. I still had a lot of candied apple pieces made with the Dongling bread machine last time, so I just added them to the madeleines. The texture of the finished product is indeed very special
Baking children -
Quail egg balls
My daughter prefers to eat meatballs, but for health reasons, I rarely buy meatballs from outside for her to eat. I usually make them myself. Today's meatballs are particularly nutritious. They are minced pork belly and carrots and stuffed with a quail egg. Carotene is known as ginseng. It is good for children's eyes and children. Quail eggs are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1. Iron, phosphorus, calcium and other nutrients can replenish qi and blood, strengthen muscles and bones. It's especially good for kids. After the meatballs are fried, they can be eaten directly as a dish, or you can add some light soy sauce, dark soy sauce, and boil them in water for the next meal.
Hot dishes Home cooking -
Sesame peanut candy
The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them
Snacks Common dishes -
Bean Paste Milk Jelly
I made a lot of homemade bean paste and didn’t want to make pies for the time being, so I invented this little dessert
Dessert children -
Red bean and crucian carp soup
The soup suitable for first-time mothers is to drink some light fish soup within a week to promote milk secretion.
Soups Home cooking -
Glutinous rice eggs
Learn how to cook Glutinous rice eggs with Snacks and children.
Snacks children