Recipes

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Pork and scallion dumplings

Learn how to cook Pork and scallion dumplings with Staple food and Home cooking.

Staple food Home cooking
Shutter-leaf buns for cooking porridge

Learn how to cook Shutter-leaf buns for cooking porridge with Porridge and Cooking wine.

Porridge Cooking wine
Apple Pie

Learn how to cook Apple Pie with Baking and Apple.

Baking Apple
Rum Prawns

By the way, I made 2 bottles of rum last year for baking purposes, but I rarely make biscuits. Even the amount of rum used for baking is limited. In order not to waste it, I use it as red wine from time to time. Not to mention that the prawns made with rum are also very good.

Hot dishes Home cooking
Mixed shredded lettuce

Light, crispy and tender, this is a simple cold dish that relieves greasiness during the Chinese New Year.

Cold dishes Home cooking
Fried pork sausage

Learn how to cook Fried pork sausage with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Boiled Shrimp

Learn how to cook Boiled Shrimp with Home cooking and Quick dishes.

Home cooking Quick dishes
Stir-fried wild rice with Chinese cabbage

The wild rice in this side dish can clear away heat and quench thirst, which is very good for high blood pressure. The baby cabbage inside is my favorite vegetable. I like its green color and fresh taste. After the rainy season every year, pak choi comes on the market in large quantities. Due to the short growing season, vegetable farmers like to plant it. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients.

Hot dishes Vegetarian dishes
Delicious Homemade---------Legendary "Couple's "Lung" Slices"

In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.

Cold dishes Home cooking
Xianju Salty and Sour Rice

Salty and sour rice is a unique rice dish in Xianju. For Xianju people born in the 1970s and 1980s, like salty and sour porridge, it is also a meal that best evokes nostalgia and memories in the gastrointestinal tract. In addition to the salty and sour porridge eaten during the first half of the first lunar month, the Xianju diet also includes salty and sour rice eaten daily. Salty and sour rice is a kind of salty rice served with whole grains and vegetables. Just like its other name, salty mixed rice, its main feature is that it can be mixed with sweet potatoes, potatoes, taro, green beans, choy sum, pumpkin, dried mustard and other whole grains and seasonal vegetables as condiments to create various flavors. Most of the farmhouse salty and sour rice is stewed in large iron pots on earth stoves. The stewed salty and sour rice is rich in aroma, salty and delicious. There are no other dishes. Eaters often eat more and praise it. A few days ago, I made an appointment with my friends to go to the countryside for leisure. We agreed to eat authentic farmhouse salty and sour rice. It used bacon marinated in native pork and dishes grown by the farmers. We cooked a large pot of it in a large iron pot on the earthen stove and ate it for 17 people. The foodies who had lived in the city for a long time devoured it. They said that they had not tasted such delicious salty and sour rice for a long time. I recorded this experience as a kind of memory of my childhood life

Staple food Home cooking
Orleans Grilled Chicken Thighs

Orleans-style roasted chicken legs, the flavor comes from Orleans roasting ingredients, a simple and easy way to make, mix well and marinate for half a day, put it in the oven, and take it out when the time comes, it's really that simple.

BBQ Home cooking
Hot noodle soup

Learn how to cook Hot noodle soup with Staple food and Noodles.

Staple food Noodles
Omelet rice sushi roll

Learn how to cook Omelet rice sushi roll with Staple food and Home cooking.

Staple food Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Beibei Pumpkin

Learn how to cook Steamed Beibei Pumpkin with Home cooking and Quick dishes.

Home cooking Quick dishes
Sautéed Short Ribs

Learn how to cook Sautéed Short Ribs with Hot dishes and Liquor.

Hot dishes Liquor
Fake beetroot egg dumplings

False clam leaves, also called clam leaves, are a delicious condiment widely used in the south. People often use its leaves to cook dishes, and its deliciousness is often compared with perilla leaves. 1. People in Guangdong and Guangxi use clam leaves to wrap fatty pork as filling when making rice dumplings. Firstly, it can eliminate the fatness of the pork. Secondly, it can neutralize the dampness and heat of glutinous rice and remove heat toxins. In addition, its leaves are also used to cook clam rice, which has a special aroma. 2. Clam leaves can also be used to fry snails and make beef patties. Moreover, false bean leaf also has medicinal value. It can warm the body and dispel cold, dispel wind and dampness, reduce swelling and relieve pain. It is used for gastrointestinal cold pain, wind-cold cough, edema, malaria, toothache, rheumatism and bone pain, and bruises. My favorite in my hometown is for frying eggs, it is very fragrant and goes well with rice.

Staple food Home cooking
A delicious and delicious breakfast - spring rolls

A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 1 A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 22. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 33. A delicious breakfast that’s not too greasy—Illustrations of how to make spring rolls 44.

Snacks Home cooking