Recipes
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Seasonal vegetable beef soup
The eldest sister’s daughter is in college and has no food to eat all day long. It’s not easy to eat something you really like in school. So I gave her a soymilk maker and a cooking cup. Then I taught her how to play. It’s easy to make her own whatever soup she wants. Today I used a soy milk machine to make a seasonal vegetable beef soup, which is simple and delicious.
Soups Home cooking -
Mashed potato sushi
Sunday is the time to make your life more refined. I saw this recipe online and decided to try it. Mashed potatoes are not as easy to roll as sushi rice and are softer, making them less easy to cut, especially if you don’t have a quick knife. . . . . . So it is not highly recommended for beginners of sushi. But it still tastes very delicious, and when I think about the lower calories than rice, I feel like I can eat more. Hehe
Staple food Home cooking -
Steamed Chicken Wings
This dish is similar to the steamed pork ribs. The steamed chicken wings are very smooth and tender, not inferior to the mushroom steamed chicken in Zhen Kung Fu....
Hot dishes Home cooking -
Sweet and sour chicken wings
Children love sweet and sour food the most, and this sweet and sour chicken wings is also his favorite. It tastes sour and sweet but not greasy, and it’s so delicious that you can’t stop eating it!
Hot dishes Home cooking -
【Stir-fried Chinese Cabbage】---a home-cooked dish that tests the skill of a chef
It’s the season of eating Chinese cabbage again. At this time, northern cabbage and radish are the main winter storage vegetables. In our local rural areas, there is still the habit of cellaring cabbage and radish. Chinese cabbage was the main dish of the poor in the old days. Especially in winter, it is one of the three major vegetables for ordinary people to spend the winter together with radish and potatoes. Today, with the improvement of living standards, Chinese cabbage is still a must-have dish on the dining table of every household. Especially Jiaodong Chinese cabbage is famous for its large leaves and good quality. It is a specialty vegetable of China. There are many ways to cook Chinese cabbage, including stir-fried, stir-fried with sauce, stewed cabbage, cold salad, pickled and so on. Stir-fried Chinese cabbage is the most common home-cooked dish. Although such an ordinary cabbage requires only the simplest operating techniques and the simplest seasonings, a plate of stir-fried cabbage here is the best way to measure the skill of the chef. At the dinner table, diners often use this dish to evaluate the skill of the chef. I personally conclude that the most important thing to stir-fry this dish well is to master a few tips to make this dish taste good: First, choose ingredients. For stir-frying Chinese cabbage, you must choose cellared Chinese cabbage, because cellared Chinese cabbage has less water and tastes a bit astringent. The silk is slightly sweet; the second is to change the knife. When changing the cabbage, divide the cabbage leaves into two parts. Tear off the upper green leaf part directly with your hands. Use a knife to slice the remaining cabbage at an angle. This cutting method can remove all the tendons in the cabbage. Cut off, easy to cook, and the cut surface area is large, easy to taste; third, in the frying process, the cabbage should be fried first. After the water in the cabbage is fried and the flavor is fried, add the cabbage leaves and stir-fry, so that the maturity is similar; fourth, stir-fry over high heat, this dish The dish must be stir-fried over high heat, so that the stir-fry will taste more delicious. Fifth, be sure to pour a little white vinegar before serving, which will make the dish even better. By mastering the above few tips, you can also stir-fry the good home-cooked taste of a big hotel at home.
Hot dishes Common dishes -
Sweet potato sandwich----quick breakfast (healthy for babies)
Sometimes we want to stay in bed but want to eat something nutritious, so I recommend this sweet potato sandwich, paired with small sausages and vegetables, milk or soy milk. It will be fast and healthy.
Staple food Little fresh -
Banana milkshake
Learn how to cook Banana milkshake with Drinks and Banana.
Drinks Banana -
Cold Jellyfish
Jellyfish is like a parachute or a white mushroom. The part shaped like a mushroom head is the jellyfish skin; the mouth and tentacles like a mushroom handle under the umbrella are the jellyfish head. The jellyfish skin is a layer of gelatin with high nutritional value. The head of the jellyfish is slightly hard, and the nutritional gelatin is similar to the jellyfish skin. China is the first country to eat jellyfish. There is a record of eating jellyfish in "Natural History" written by Zhang Hua of the Jin Dynasty. Now jellyfish have become a delicacy at banquets. Today I will introduce a simple cold shredded jellyfish. It may not look simple, but it is super delicious, sour and crunchy....
Cold dishes Balsamic vinegar -
Germ Walnut Bread
I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.
Baking bread -
Coconut Mung Bean Filling Meal Buns
It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄
Baking bread -
Baby egg pancake
Learn how to cook Baby egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy meatballs
I have always liked eating all kinds of meatballs and making all kinds of meatballs. Generally, I make the most meatballs in winter, just because I love hot pot. But apart from eating hot pot and making meatball casseroles, I have never made other ways to eat meatballs. Seeing that the Chinese New Year is approaching, there is still a bag of meatballs in the refrigerator, so I want to finish it to free up space to store the meat for the New Year. After thinking for a long time, I don’t know how to make meatballs. My daughter said that I haven’t eaten rice noodles for a long time, and there is no rice noodles at home, so I make spicy meatballs. The taste is almost the same as rice noodles, but the ingredients are different, and I finally finish all the meatballs. Even my daughter said it tastes better than rice noodles. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are easier to be absorbed by the body. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin.
Hot dishes Home cooking -
【Pork trotters stew with bean flavor】
Learn how to cook 【Pork trotters stew with bean flavor】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly
Rouzila is a special delicacy whose main ingredient is pork belly. It's simple to make, fresh and delicious, and is the delicacy I remember from my childhood!
Home cooking Recipes for lazy people -
Fried yogurt
Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----
Snacks children -
Braised Pork and Stewed Radish
Learn how to cook Braised Pork and Stewed Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pure milk red bean paste braided toast
I used to use a bread machine to make toast, but after making it for a long time, I felt that it was no longer new. I recently bought two 450g toast molds and used this favorite bean paste toast to consecrate my new mold!
Baking children -
Green Plum Season: Holding Hands and Playing with Green Plums 1
Time flies so fast, and in a blink of an eye, it is the green plum season again. Last year, the green plum wine was not filtered yet, and it was already very rich and pure. This year, let’s make some crispy plum wine, which is sour and crispy, but not sweet enough. Green plums are sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in core, crisp and fine in texture, juicy, high in acidity, and rich in various amino acids needed by the human body. They have a sour and sweet aroma, especially because they are rich in fruit acid and vitamin C. The semi-finished product, dry and wet plums, is elastic and light yellow. In the pickling process, only an appropriate amount of salt and sugar are added without any other additives to achieve a shelf life of more than 12 months. So if you want to do something, do it quickly. If you miss the time, you will have to wait another year. The green plum season is very short and usually goes out of the market in about half a month. Dear, let’s make green plum together.
Private kitchen Coarse salt