Recipes
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Spicy Chicken Wing Tips
Learn how to cook Spicy Chicken Wing Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Shrimp
I wonder what kid doesn’t like the sweet and sour flavor! As one of the traditional seasonings in all major cuisines in my country, sweet and sour is widely spread in Cantonese, Shandong, Zhejiang, Jiangsu and Henan cuisines, and is almost perfectly compatible with most meat dishes. The sweet and sour shrimp that Uncle Bao will introduce today is not only one of them, but the nutritional content of the shrimp is also more suitable for the growth and development of children.
Hot dishes Home cooking -
Waterless pumpkin steamed buns
I harvested a lot of pumpkins at home, and today I steamed some pumpkin steamed buns. They are golden and so tempting😊.
Staple food Pasta -
Grilled Cod with Mango Salsa
Refreshing fruity salsa, paired with tender fish, and crispy caramel decoration, a simple, romantic, delicious and nutritious lunch for two
Hot dishes Home cooking -
Large grilled squid
Learn how to cook Large grilled squid with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Hand cake strawberry cake
The universal hand cake, today we have a new way to eat it. It is simple to make, has the crispness of the hand cake, and the sweet and sour taste of the strawberry. As a high-looking version of the hand cake, it is a good choice for afternoon tea or breakfast.
Snacks Private kitchen -
【Shandong】Panda Pearl Meatballs
Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei (now Xiantao City). It has a unique flavor, is fragrant and tender, fresh and delicious. I believe many people have seen and eaten pearl meatballs. They are stuffed with fat and thin pork belly, wrapped in a layer of glutinous rice and steamed in a pot. Each small snow-white meatball is crystal clear. It is soft, glutinous and fragrant when you take a bite. The aroma of the meat is combined with the elasticity of the glutinous rice. It is unforgettable. Of course what we are making here is the cute children's version - panda glutinous rice balls. Mothers and babies can also use their imagination to make them into other shapes, such as lambs, kittens, etc. You can also add fragrance to the fillings. Mushrooms, water chestnuts, etc., but for the sake of appearance, do not add soy sauce. Although the pearl balls are so delicious that they cannot stop eating, children cannot eat too much at one time. Too much glutinous rice is not easy to digest, and too much fat is not conducive to the growth and development of children. If the pearl balls are made with pure lean meat, they will taste very bad, and the rice will be hard and unpalatable. It is more appropriate to choose 30% fat and 70% lean meat. This is the amount for a family of three. Try to avoid eating it at night, and remember to exercise more.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Chaoshan seafood casserole porridge
Chaoshan casserole porridge, mainly seafood, is a traditional specialty of Chaoshan area in Guangdong Province. I learned this pot of seafood porridge from a master, carefully step by step, and it is the most delicious dish I have learned so far. This porridge should be cooked in a casserole with uncooked rice over an open fire. When the porridge is mature, add the raw materials and add ingredients to cook it. The casserole used is the Kunbo casserole, which is not afraid of dry cooking and quick cooling. After using it, I never want to use other casseroles again. Let’s learn from the chef to make delicious [Chaoshan Seafood Porridge]: Let’s cook a steaming pot of casserole porridge together. You can drink it whether it’s cold or not, because it’s so delicious, especially making it at home is much more cost-effective than outside, and the ingredients are genuine. I bought swimming crabs at the supermarket near my home. They were not big, but they were enough for seasoning. I didn’t buy any abalone, so I wanted to use razor clams instead. I thought I would have to spit out the sand and wait, so I was impatient, so I didn’t put them away. Winter vegetables, this is really hard to buy in the north. If the master says it’s okay, I’ll ignore it. Don’t think that many things are discounted without the taste. It’s definitely not the case. Look at the ingredients I use. It’s hard to imagine. If you want to be more authentic, you can prepare the ingredients more fully. Generally, the bottom of the porridge will be mushy. If you use a casserole, it may be even more mushy. The trick is to boil the water, put the rice in it, add a few drops of oil, and stir. This is very important. To cook the rice quickly, it is necessary to soak it in advance. If you want the texture to be softer and glutinous, it is also good to add less glutinous rice. Seafood can be processed in time when cooking porridge. It is best to use live shrimps and crabs to improve the taste.
Staple food Porridge -
Braised green beans with soy sauce
Green beans are nutritious and taste good, making them a very popular food on the table. It transforms dampness without drying it, strengthens the spleen without making it sticky, and is a commonly used product for spleen deficiency and dampness
Hot dishes Home cooking -
Potato and green pepper shreds
Stir-fried shredded green peppers with shredded potatoes is the most common summer seasonal side dish, a very poor and down-to-earth dish. It's not difficult to fry this dish. Generally, you just need to add more oil. However, adding too much oil to vegetarian dishes is not good for your health. Here, I will teach you a little trick that saves oil and is delicious and easy to stir-fry. When the fire is about to stir-fry, pour some water along the edge of the pot, so that it is not easy to burn the pot
Hot dishes Home cooking -
Stir-fried lichen with leeks
Lichen is also called Dipicai and Difungus. Every spring and autumn, after heavy rains, lichen will appear on the mountains and rocks, and people in their spare time will take a basket to pick lichens. Wang Pan of the Ming Dynasty also wrote a poem that is full of life interest: The ground is planted with vegetables, in the rain, the sunny day shines in the sky in the suburbs. In front of the village, the grandmother called Aweng and hurried away with her children. In a moment, the cage is full of green flowers, and the family is so full that they forget about the new year. The boss's lazy woman is sleeping heavily. Dipi vegetables are an ingredient in delicacies. They look a bit like black fungus. They are rich in protein, vitamins, phosphorus, zinc, calcium and other minerals. There are many ways to make them, such as simply stir-fried leeks with lichen. The taste is also very delicious and very popular
Hot dishes Home cooking -
Sauerkraut Chicken
Sauerkraut chicken, I never thought that sauerkraut can be cooked with chicken. Ever since I saw the sauerkraut chicken commercial on TV one day, I have never forgotten it and wanted to try this dish. I was afraid that the sauerkraut would be too salty and sour to overwhelm the taste of the chicken, so I soaked the sauerkraut in water for a while before cooking to remove part of the sour and salty taste. I didn't expect that the deliciousness of the chicken and the appetizing sauerkraut would be really delicious after being combined. Especially in this hot summer, it is appetizing and nutritious. With a bowl of rice, I have no other ideas.
Hot dishes Home cooking -
German style salty pork knuckle
Learn how to cook German style salty pork knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef bone and radish soup
Spring is the time when children grow up, and March to May is the golden period for children to grow up. Making a pot of beef bone soup for your children can also keep them away from colds in spring.
Soups Home cooking -
Red bean paste snack bag
The bean paste filling I made myself does not contain any additives or preservatives, so I have to eat it as soon as possible after making it. I have already used it to make bean paste pastry mooncakes. My family and friends said it was delicious and I was very happy. This time I used it to make buns, which was praised by my friends.
Baking Bean Paste Filling -
Fried vermicelli with soybean sprouts
Soybean sprouts have the effects of clearing away heat and improving eyesight, replenishing qi and nourishing blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Regular consumption of soybean sprouts has the effects of brain strengthening, anti-fatigue and anti-cancer. During the germination process of soybeans, the substances in the soybeans that cause flatulence are decomposed. Some nutrients are also more easily absorbed by the body
Hot dishes Home cooking -
Stir-fried vegetables
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Hot dishes Home cooking