Recipes
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Grilled chicken wings
There are countless ways to make chicken wings, but there is always a burnt aroma that always sticks in your mind. Just follow a few simple steps at home, and the taste will be as good as that of popular Internet celebrity stores
Snacks Home cooking -
Chilled bayberry juice
It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.
Dessert Drinks -
Casserole Cabbage and Tofu Soup
Rich in nutrients, white and green, light and delicious.
Soups Home cooking -
Fried potato shreds
Learn how to cook Fried potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Shrimp with Shredded Green Radish
It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!
Hot dishes Home cooking -
Hot noodle oil cake - Shaanxi snacks
1. Prepare the flour (depending on how much you make), pour the boiling water while stirring with chopsticks, and beat into flocculation; wait for a while and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size. 3. The filling this time is crushed walnut kernels and sesame seeds + white sugar. 4. Roll up the small raisins with your hands, wrap an appropriate amount of filling, and then seal and wrap them up. 5. Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown
Snacks Afternoon tea -
Cranberry Yogurt Toast
Learn how to cook Cranberry Yogurt Toast with Baking and children.
Baking children -
Nutritious breakfast - garden potato pancakes
Potato is very busy this summer~
Staple food Pasta -
Pan-fried small yellow croaker
The fragrant fish paired with a bowl of rice is so enjoyable!
Hot dishes Aniseed -
Feel the perfect combination of chocolate and coffee - chocolate coffee pudding
The slightly bitter yet sweet feeling lingers on the tip of the tongue, making it unforgettable.
Dessert Chocolate -
Cold seaweed shreds
Learn how to cook Cold seaweed shreds with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cauliflower fried sausage
I got tired of eating fried sausages with broccoli, so I changed to fried sausages with cauliflower. Although the texture is not as crispy as broccoli, cauliflower is a good ingredient for dry pot cooking because cauliflower absorbs oil better and is not greasy.
Hot dishes Home cooking -
Spicy Duck
How will you know how delicious it is if you don’t pick up your pot?
Private kitchen Chicken Essence -
Fried rice noodles with celery and carrot
It's fast, simple, delicious and nutritious, and is suitable for office workers who don't have much time to cook.
Staple food Home cooking -
Curry thread powder
Simple and delicious thread noodles with rich and nutritious ingredients, perfect for a stressful lunch
Snacks Beef -
Pork Ribs with Mango Honey Sauce
This Mango Honey Juice Pork Ribs is good for beautifying and nourishing the stomach. The ribs have a light mango fragrance. They are crispy on the outside and tender on the inside. They are bone-free in the mouth. They are sweet and delicious. Suitable for all ages.
Hot dishes Home cooking -
Tacos
I have loved eating egg pancakes made by my mother since I was a child. I have a deep affection for egg pancakes. The egg pancakes made by my mother are very simple. Eggs, flour, chopped green onions, water, and salt are just the ingredients. They are golden and fragrant. You can't eat them anywhere else. When I was a child, there were no non-stick pans at home. My mother always used a wok. When the oil was hot, pour the batter in, hold the handle of the pan with your hands and turn the pan so that the batter evenly covered the bottom of the pan, with moderate thickness, moderate softness and hardness. Then turn it over, and it will be intact and never broken. Then pour a spoonful of oil along the edge of the pan. The oil will flow along the pan to the bottom of the cake. The sound of the sizzling sound is extremely pleasant, not to mention the taste. Both sides are golden brown and especially delicious. Every time I smell the fragrance, I can't wait. When I eat the first one, my mother will make the next one. I can eat several in a row. This time I made the egg pancake with corn kernels in it. It was quite delicious. Is it possible to serve it to the dining hall table late at night?
Staple food Home cooking -
Cocoa Mochi Soft European
Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!
Baking Bread flour