Recipes
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Honey BBQ Pork Buns
Classic Cantonese style honey barbecued pork buns, with a glass of milk and some fruits for breakfast, to ensure you are full of energy for the day~ your mood is as sweet as honey~ The homemade honey barbecued pork stuffing is delicious and healthy. If you have any leftover, you can put it in the freezer to keep it fresh, take it out and defrost naturally, and you can continue to use it. It is recommended to use it within a week, so that the deliciousness will not be lost and the taste will not be affected~
Baking Abalone juice -
Eggplant rice
Learn how to cook Eggplant rice with Staple food and Home cooking.
Staple food Home cooking -
Crispy fried small yellow croaker
Learn how to cook Crispy fried small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Wontons
Learn how to cook Vegetarian Wontons with Pasta and Bai Yuru.
Pasta Bai Yuru -
Braised Pork Ribs with Sweet Potato Stems
Learn how to cook Braised Pork Ribs with Sweet Potato Stems with Hot dishes and Aniseed.
Hot dishes Aniseed -
The finger puffs are so delicious that you can’t stop eating them
Puffs, a popular Western-style dessert, come in various types, including cream puffs, meringue puffs, garland puffs, nun puffs, eclair puffs... Take a bite, and the cold and soft filling immediately fills your lips and teeth. Coupled with the rich buttery puff pastry, it is not greasy at all. It will make you wonder how there is such a perfect combination in the world! This time I used the Chef's Puff mold to make the eclairs, which was very worry-free. You just squeeze the batter directly onto the plate, eliminating the need to compare the lengths of the strips. And the non-stick effect is great, and it automatically unmolds after baking. (The recipe can make about 38 strip puffs)
Baking Afternoon tea -
Spicy Mint Shredded Chicken
Learn how to cook Spicy Mint Shredded Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lobster with Garlic Butter
I bought Boston lobster online, a live lobster. I ordered it yesterday and it arrived today. I heard that steamed lobster is the most delicious. But I watched the grilled lobster on TV and I really thought it was good. It tasted delicious when I looked at it. I really like grilled oysters with garlic. In this case, let’s have a grilled lobster with garlic
BBQ Boston Lobster -
Health comes from eating---Barley Braised Pork Ribs
The pace of spring goes so fast, every time before the rainy day comes. My husband's feet began to ache, and the root cause of the disease caused by the car accident in his early years has become the current weather forecast. Sometimes I feel very sad when I see him in pain. I haven't finished the barley my mother gave me last time, so I think of cooking it quickly. Barley is very useful. It tastes sweet, light and slightly cold in nature. It has the functions of strengthening the spleen, diluting dampness, clearing away heat and draining pus. It is used for spleen deficiency, diarrhea, edema, athlete's foot, leucorrhea, dampness, joint pain, intestinal carbuncle, and pulmonary fistula. ,
Hot dishes Common dishes -
Curry Longli Fish
The whole family is losing weight recently, and I’m now starting to research various dishes with less salt and less oil, and make some with less fat content 😂😂, and they can’t be short of meat! Longli fish fat contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. Dragon fish contains omega-3 fatty acids, so it is especially suitable as a health supplement for office workers who face computers all day long.
Seafood Thai food -
Fried chicken legs with fungus
Food is not only for tasting, but also for sharing
Hot dishes Chicken Essence -
Roast chili pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Summer is here, let’s roast some chili peppers to appetize your meal🤗
Cold dishes Side dishes -
Sesame and lotus root strips
As the saying goes, you eat buds in spring, melons in summer, fruits in autumn, and roots of plants in winter
Hot dishes Home cooking -
【Daily New Products】Roasted Quail Eggs with Mushrooms
As the ginseng in the animal kingdom, the nutritional value of quail eggs is well known. Every time I buy a box of quail eggs, I always use them to braise or braise them. Today, I suddenly had the idea of grilling quail eggs with shiitake mushrooms. The process of this dish is simple and does not take much time. The finished product tastes very mellow. When you bite it, you have the fragrance of mushrooms and the lingering taste of quail eggs.
Hot dishes Home cooking -
King Oyster Mushroom and Pumpkin in Oyster Sauce
Learn how to cook King Oyster Mushroom and Pumpkin in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak Pasta
I especially like making steak at home. It’s easy, romantic, and most importantly, clean and hygienic. Many times, I like to buy a tenderloin myself, cut it into thin slices of suitable size, marinate it and freeze it. I can defrost it at any time when I want to eat it, which is also very convenient. This time, I made a steak pasta using a mixture of commercially available steak and pasta. I used the commonly used steak sauce to mix it with the pasta. It tasted very good. This time, I am very sorry that I took the photo at night and I am not very satisfied with the photo. For me, who pursues natural light, this is a huge regret.
Noodles Foreign cuisine -
Sichuan style beef
The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~
Hot dishes Maternity -
Yogurt, seafood, egg and potato pancakes
Yesterday when I was buying seafood and scallops in the supermarket, I thought of Chua Lam’s cuisine where he likes to ask senior chefs to cook an egg, so I thought of using scallops to fry oil-free egg pancakes. Then I read on Weibo and saw that Chua Lam used marinated seafood fish intestines and soft cheese mixed with the current wine and food. He said it is one of the most delicious delicacies in the world. No. The oiled seafood and egg pancake turned into an irregular shape when poured into the newly bought 24cm pan, and the amount of egg liquid in one egg was too small in the 24cm pan. After thinking about it, I changed it to a Thai yogurt dish. As a result, it tasted more delicious than the seafood and egg pancake!
Staple food Home cooking