Recipes
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Grilled Pork Ribs and Potatoes with Black Pepper Sauce
I like black pepper sauce, I like big mouthfuls of meat, I like tiny potatoes, I like them together~~~
Hot dishes Chinese banquet -
Purple sweet potato two-color steamed buns
I have been following Gourmet World for a long time, and I have been looking at steamed buns recently. I finally decided to make one myself. I didn’t plan to post it at first, so the process diagram may not be detailed enough. This is my first post, mainly because I am so happy and like this steamed bun so much that I came to join in the fun
Staple food Home cooking -
Mango Coconut Pudding
I want to make pudding for my baby, but I am afraid that the pudding powder is not conducive to the baby's growth. It doesn't matter~ The simple and easy-to-learn mango pudding, pure fruit, without pudding powder, is simple and easy to learn, let's try it together~
Dessert children -
Original Nougat
Learn how to cook Original Nougat with Dessert and Ice products.
Dessert Ice products -
Red rapeseed flowers
Learn how to cook Red rapeseed flowers with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Quick Bread
Quick-rise bread is a small bread made without yeast fermentation, but using baking powder or baking soda instead of yeast as a chemical leavening agent. Its outer skin is browned and crispy, and its inner fluffy and soft flavor is similar to scones or pancakes.
Baking children -
Stir-fried cabbage with egg white
Light and delicious.
Hot dishes Home cooking -
Quick stir-fry - fried chicken slices with green onions
We northerners have to stock up on some green onions and cabbages when winter comes. Although we eat them now and buy them now, this is already a winter complex. We have to buy a bunch of green onions and a few cabbage plants at home to make it look like we are spending the winter. Today my relatives bought a lot of green onions again. Use scallions to make a quick and easy dish to go with rice, stir-fried chicken slices with scallions. Full of sauce flavor. There was sweet noodle sauce, so I didn’t add salt.
Hot dishes Home cooking -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Home cooking.
Soups Home cooking -
Saliva Chicken
Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...
Cold dishes Common dishes -
Three Fresh Vegetarian Steamed Buns
[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!
Staple food Pasta -
Fried shredded chicken
Chicken protein has high quality, low fat content, and is rich in all essential amino acids, so it is a high-quality protein source. Each 100 grams of skinless chicken contains 24 grams of protein and 0.7 grams of lipids, making it a high-protein food with almost no fat. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Hot dishes old man -
Spicy cold noodles
Learn how to cook Spicy cold noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Homemade rice rolls
Tao Bao bought special rice roll rice noodles and also came with a scraper. Just add water in proportion when you come back, it's simple, convenient and quick.
Snacks Egg -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Noodles.
Staple food Noodles -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Shenyang Little Potato (meatless version)
Many years ago, there were several Shenyang small potato restaurants in our city, and the business was very prosperous. The main dish was this small potato dish, which was stewed with beef. But in fact, it is very delicious without beef stew. Every summer when small potatoes are on sale, I make it several times and sometimes give it to friends, who all say it is delicious. Even though I didn't put any meat in it, my friends all said that this dish would not be replaced by meat, so I often call this dish "without meat".
Hot dishes Home cooking -
Sausage and Shredded Cabbage
Learn how to cook Sausage and Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking