Recipes
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Microwave egg custard
Learn how to cook Microwave egg custard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Four steps to cook simple fried shrimps in oil
Sea shrimps are delicious, simple preparation, simple seasonings, stir-fried, original flavor, and very delicious. . . .
Hot dishes Seafood -
Rose cake
Learn how to cook Rose cake with Baking and Cake flour.
Baking Cake flour -
Quick version of large stuffed wontons
Learn how to cook Quick version of large stuffed wontons with Staple food and Home cooking.
Staple food Home cooking -
Tomato Beef Brisket Pot
One person can eat very high. I used to think that such a dish was a big dish. I'm used to cooking. I read magazines and cartoons and sit on the stove for a while and it's ready.
Hot dishes Home cooking -
Pea and bean skin meat rolls
Now is the season for peas in the market. The peas are tender and easy to cook. They can be added directly to any dish without cooking them first. The delicious bean skin and meat rolls made today are made with peas. It is a very delicious innovation and the whole family likes it.
Snacks old man -
Cantonese style sausage
In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.
Side dishes Homemade ingredients -
Black Sesame Margarita
Learn how to cook Black Sesame Margarita with Baking and children.
Baking children -
Stir-fried cucumber and onion with white fungus
Learn how to cook Stir-fried cucumber and onion with white fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar sweet-scented osmanthus glutinous rice balls
The rich fragrance of osmanthus, the soft and chewy glutinous glutinous rice balls, and the brown sugar replenish blood and qi, warm the heart and body.
Snacks Brown sugar -
Crispy and fragrant roasted almonds
This salty biscuit contains no sugar and has much less oil than ordinary cookies. It tastes similar to milk and salt soda. It is simple to make and crispy. It can be regarded as a relatively healthy snack. It is good to be paired with other dairy products and fruit refreshments for breakfast or afternoon tea. The more you eat, the more you want to eat. I have made it several times recently. I made it myself and thought it was delicious, so I made it to give to others. After giving it to others, they couldn’t eat it, so I made it again. Haha, I feel dizzy. If you are losing weight, have no appetite, or are tired of sweets, try this biscuit and you will not be disappointed. (The recipe comes from Mr. Shishang Wang Sen)
Baking Cookies -
Delicious peach cake
Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.
Baking Baking powder -
Tomato Fishball Noodles
I had dinner at home with my children. I rummaged through the kitchen and found that there was only half a pancake left over from last night. I was inspired to take out 2 eggs, a bag of hot pot fish balls, a section of the remaining king oyster mushrooms, and a tomato from the refrigerator. I made a delicious pot of tomato fish ball noodles. It was simple and delicious. I had a lively meal with my children. Many times, delicious food is actually very simple....
Staple food Home cooking -
The auspicious dish of the peacock in full bloom—Ginkgo braised rapeseed
In fact, I feel that a sumptuous reunion dinner must have a reasonable mix of meat and vegetables so that the family can eat well and healthily. And I found that during festivals, the delicious vegetarian dishes on the table are often the first to be snatched up. Today’s [Peacock Spreading Auspicious Dish] is definitely the star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious. This dish is made from the green rapeseed and the yellow ginkgo. The rapeseed means wealth, the ginkgo is like golden beans, and the peacock spreading its tail means a happy life, wealth and good fortune. This dish means good fortune and a happy life in the coming year. On the plate is a peacock with a colorful screen blooming for love, standing in the center of the plate, with rapeseed spread out like a peacock's tail, dotted with ginkgo fruits, which are very similar to the eyes on the tail. The body is carved from green radish, lifelike and vivid. This is the most outstanding dish to make on your own New Year's Eve table. The dish itself is very beautiful, and the addition of chicken soup makes it taste so wonderful that people are full of praise.
Hot dishes Home cooking -
Celery shredded pork
Celery shredded pork is a very popular home-cooked dish, and most families must have had this dish on their dining tables. The unique aroma of celery is paired with tender lean meat, garnished with a little shredded red pepper. The dish is red, yellow and green, full of color, flavor and nutritional value. It is simple to operate and easy to use. It is suitable for friends who are just learning to cook.
Hot dishes Home cooking -
【Shandong】Mixed with black fungus
Home cooking~~ Mixed black fungus
Cold dishes Home cooking -
Electric grilled toothpick meat
Many toothpick meats are fried. Today I will make an electric grilled one, using pork neck white meat instead of deep-frying, which is healthier and more nutritious. If toothpick meat is a dish, it is better to say it is more like a snack, a delicacy that most people love.
Hot dishes Home cooking -
【Sichuan】Spicy Drunken Broad Beans
Most Sichuan cuisine is spicy, and broad beans are also produced in Sichuan. This spicy drunkard broad bean recipe makes drunkard peanuts. It just tastes different from peanuts. Because broad beans don’t have as much oil as peanuts, they taste a little harder. As long as your teeth want it, this will taste delicious. The person in my family likes to use this as a side dish with wine, and the guests who come to the house also like it.
Snacks Home cooking