Recipes
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Vanilla chiffon
Learn how to cook Vanilla chiffon with Baking and children.
Baking children -
Braised wild rice
Fresh wild rice without adding meat is also very delicious when stir-fried. The addition of rich broth adds an extra flavor, and the soup is rich and delicious~
Hot dishes Dried chili pepper -
Cute little girl
A new way to eat noodles, rich in nutrition and stronger in love. With this cute little girl, it is no longer difficult for babies to eat
Home cooking Private kitchen -
Pair beer with Qingjiang fish and enjoy delicious food
Beer fish is a famous Guilin dish! Because the alcohol has evaporated during the cooking process, what remains is the aroma of fermented malt, making the beer fish taste very special. The method is simple and can be made with ordinary fish. I used Qingjiang fish, which can satisfy greedy cats.
Hot dishes Home cooking -
Environmentally friendly homemade pork floss
In recent years, Guangdong’s soup-making culture has been increasingly accepted by friends from other places. Therefore, I believe that everyone is satisfied with the soup-like lean meat that tastes like wood residue. Today I will teach you how to turn these soup residues into treasure through simple preliminary preparation and turn them into delicious and crispy pork floss.
Snacks baby -
Boiled beef rolls with enoki mushrooms and yellow cabbage
Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.
Hot dishes Home cooking -
Black San Chop (improved version)
The chef in the cafeteria bought Kunming rose kohlrabi from Taobao and said it should be fried black and chopped into three pieces. I have heard of it, but to put it bluntly, there is nothing delicious about stir-fried pickles. After the chef finished frying, he brought us some. I tasted it specially and decided to buy kohlrabi and fry it myself. The chef specifically told me to put some mushrooms in it, it was delicious. The spiciness is moderate, making it a good choice for porridge, rice, and noodles.
Home cooking Preparing meals -
Dry pot tea tree mushroom
Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.
Hot dishes Home cooking -
Sichuan version of fried dumplings
Whether it is a banquet or a New Year celebration, Sichuan people will fry the dumplings to make soup when entertaining guests, or add side dishes and steam them in a pot. The meat is tender and the soup is delicious, or it is also excellent for hot pot.
Snacks Hot dishes -
Stir-fried Duck with Ginger
Summer is here, and it’s the season when ginger is on the market in large quantities. Add it to meats such as stir-fried duck with ginger, twice-cooked pork with ginger, stir-fried lean meat with ginger, etc. Its unique taste makes people want to eat it and stimulates appetite. It is an appetizer for summer meals. Today I made stir-fried duck with ginger. (This is a dish often eaten in summer.) It is very good. It is spicy and fragrant. The ginger is crisp and refreshing. The duck meat is fat but not greasy. It is soft and delicious. Paired with a glass of cold beer, it is refreshing! 😁 Effects of duck meat: sweet, salty and mild in nature, nourishing yin and nourishing the stomach, diuresis and reducing swelling. Effects of ginger: appetizer, digestion, weight loss, dispelling cold and sweating
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian eel silk
Learn how to cook Vegetarian eel silk with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried Northeastern Sticky Bean Buns
A quick nutritious meal that you won’t get tired of eating. If you add some sugar to the sticky and glutinous bean buns, they won’t be too delicious. It’s a super delicious food
Staple food Home cooking -
Kaiyang Snow Cauliflower
Learn how to cook Kaiyang Snow Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wheat bran and bean dregs steamed buns
The leftover bean dregs from making soy milk are added with rye bran to make delicious and healthy steamed buns. It’s super awesome.
Staple food Home cooking -
Beef Rice Roll
I have been very busy with work recently and have no time to go to Guangdong to eat some rice rolls. I couldn't find an authentic rice roll restaurant in Shanghai, so I tried to make it myself to see how it tasted. I just had some time this weekend, so I showed off my skills in the kitchen. I feel that if you put your heart into something, you will still be rewarded.
Side dishes Cantonese cuisine -
Orange fermented rice soup
In fact, even if I don’t say anything, if you imagine this soup, you will find it delicious. The unique aroma of the mash juice contains the smell of orange. What’s more, the mash juice also has the effect of replenishing qi and activating the body. I used to make apple cider soup, and I got a little tired of it. Today I’m going to try something fresh
Soups Orange -
Five-Spice Braised Liver Tips
Learn how to cook Five-Spice Braised Liver Tips with Hot dishes and Home cooking.
Hot dishes Home cooking