Recipes
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Cantaloupe DIY
Hami melon is not only rich in nutrients, but also has high medicinal value. Hami melon has the functions of cooling and relieving heat, relieving irritability and heat, producing body fluids and quenching thirst. It is a good product to relieve summer heat. Eating cantaloupe can significantly promote the hematopoietic function of the human body. According to traditional Chinese medicine records, cantaloupe roots, stems, leaves, flowers, fruits, fruit bases, peels, and seeds can all be used for medicinal purposes.
Good looks Afternoon tea -
Sweet and sour lotus root
The benefits of eating lotus root are that it helps detoxify and nourish the skin. It is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Traditional Chinese medicine believes that lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body.
Side dishes Home cooking -
Stir-fried yam with black fungus
Learn how to cook Stir-fried yam with black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Milk barley porridge
By combining barley porridge and milk to form milk barley porridge, you don't need to drink too much water and you can get the result in one go. However, it is not easy to cook barley until it is fully cooked. If it is cooked with milk, it will not only be time-consuming, but also the nutrients will be lost if the milk is cooked for too long. Use an electric stew pot to cook the barley until the barley is soft and glutinous, then boil the milk and barley together. You don’t have to cook it all the time, and the milk doesn’t need to be boiled for too long. . . . What a great idea, put the barley in the stew pot at night and turn it into milk barley porridge the next day. . . . Add a little bit of honey, it tastes great. . .
Staple food Home cooking -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Egg and milk toast
Egg and milk toast, easy breakfast.
Staple food Home cooking -
Spicy razor clams
I usually have a simple meal plan, but today I was free to make something a little more complicated. It is also a way to hone myself. When I am in a good mood, I like to mess around in the kitchen.
Hot dishes Chicken Essence -
Roasted duck
Learn how to cook Roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed eggs with rock sugar
Stewed eggs with rock sugar are often used to treat febrile coughs and phlegm. The phlegm is yellow and thick and difficult to cough up. It is a popular folk remedy.
Hot dishes Egg -
Air fryer pizza
Learn how to cook Air fryer pizza with Baking and Butter.
Baking Butter -
Kumquat jam
Kumquats are also known as kumquats. 80% of the vitamin C is concentrated in the peel, up to 200 mg per 100 grams. In addition to regulating qi, relieving depression, resolving phlegm, quenching thirst, digesting food, and sobering up, kumquat can also enhance the body's ability to resist colds, prevent and treat colds, and reduce blood lipids. In addition to being eaten fresh, kumquats can also be made into tea, and can also be processed into kumquat cakes and jams. The preparation of kumquat jam is very simple. In addition to spreading on bread, you can also drink it with water.
Homemade sauce Rock sugar -
Baked sweet potatoes and taro with cheese
Sweet potatoes and taro are rich in nutrients and contain a lot of starch, minerals and vitamins. They are both vegetables and whole grains. This dessert is a dessert made from fine whole grains
Home cooking Oven dishes -
Mushroom Vermicelli Chicken
The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.
Hot dishes Home cooking -
White Mushroom in Oyster Sauce
It is rare to buy this kind of mushroom. In our small town, there is only one stall owner selling it. The price is more expensive than king oyster mushroom. The leaves are thick and fleshy, and it tastes very good. The addition of red pepper is for color matching, because it comes out of the pot after adding and stir-frying, so this dish does not have a spicy taste. If you get a spicy taste, please add it when the pot is boiling.
Hot dishes Home cooking -
Sweet potato flour and egg skin
Learn how to cook Sweet potato flour and egg skin with Home cooking and Private kitchen.
Home cooking Private kitchen -
Spinach with Tahini
Recently, I like to eat sesame sauce, noodles and vegetables. It is delicious.
Cold dishes Home cooking -
Tsukemen Tomato Box
Learn how to cook Tsukemen Tomato Box with Staple food and Home cooking.
Staple food Home cooking -
Simple Portuguese Tart
It’s really boring at home during the summer vacation. I can’t think of anything to do, so let’s make something delicious. All I’ve eaten before are sweet egg tarts, so today I’m going to try something different, make something salty and sweet.
Baking Cornstarch