Recipes
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Asparagus Lily
Today’s asparagus and lily pairing is just right. It is said that asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the king of vegetables in the international market. As the saying goes, I have admired the reputation for a long time, so I must give it a try today, haha!
Hot dishes Common dishes -
Potato Cookies
Potato Cookies
Baking Butter -
Rainbow Toast
I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heart💗
Baking Breakfast -
Fried corn kernels with plums and beans
Learn how to cook Fried corn kernels with plums and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot cake
A must-have food in the tea house - carrot cake, it is simple, delicious and healthy to make.
Snacks Cantonese cuisine -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Fruit and vegetable soup
The thick soup in Western food has a stunning color, thick taste, and a classy feeling. Generally, soups are salty, but I remember when I first saw a picture of orange soup when I was a child, I subconsciously thought that it must have a sweet taste. Today's soup is a dream come true when I was a kid. The sweet soup is paired with salty and crispy toasted bread cubes. It feels good!
Soups Soup -
Pan-fried yellow croaker
Home cooking---fried yellow croaker
Hot dishes Home cooking -
Sauced Pork Knuckle
Learn how to cook Sauced Pork Knuckle with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Kidney bean paste buns
I made some kidney bean paste two days ago and make some kidney bean paste buns
Staple food Home cooking -
Bean sprouts and pork belly
Learn how to cook Bean sprouts and pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Moonlight over lotus pond
Learn how to cook Moonlight over lotus pond with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Flour.
Hot dishes Flour -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qinwei's refreshing cold fish
Shaanxi's unique summer delicacies have a smooth texture just like small fish. It can be paired with tomato juice and garlic vinegar sauce
Private kitchen Alkaline surface -
Snow doll fondant cake
Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.
Baking children -
Soup dumplings
When I look back on the past and think of the Spring Festival in 2014, I will definitely have a lot of insights. Because during that Spring Festival, I was not making steamed buns, I must be on the way to prepare steamed buns...
Staple food Home cooking -
Warm winter pork and shepherd's purse dumplings
Over the weekend, the shepherd's purse bought by classmate Da Liu arrived, and I could finally eat delicious pork and shepherd's purse dumplings... Without further ado, let's get to the point.
Pasta Home cooking