Recipes
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Chocolate Rose Cake
Learn how to cook Chocolate Rose Cake with Home cooking and Creative dishes.
Home cooking Creative dishes -
Shrimp encounters winter melon
Learn how to cook Shrimp encounters winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Homemade fried dough sticks
Don’t worry about the fried dough sticks outside, so start making them yourself.
Staple food Home cooking -
Bacon carrot cake
Learn how to cook Bacon carrot cake with Staple food and Home cooking.
Staple food Home cooking -
Tomato grilled fish
It is the custom of our Lahu people not to use any knife on the first day of the Lunar New Year, which means that all the food for the first day of the Lunar New Year must be prepared on New Year's Eve. It is a custom in our country that every family should eat fish on the 30th of the year, and the Lahu people are no exception. This fish must be eaten from New Year's Eve to the first day of the Lunar New Year to be called surplus every year. Since this fish needs to be eaten for two years, steamed or boiled sticky fish is not suitable. Most people will choose to grill the fish. After frying and then grilling the fish, the cooking sauce will slowly soak into the fish, so it will be more delicious the next day. I have a lot of daughters, and my mother has been cooking this sweet and sour tomato fish since she was a child. In addition to the sweet and sour taste of tomatoes, it also has the spiciness and fragrance of small red peppers. After the fish is eaten, the rice with the sauce is also delicious.
Hot dishes Home cooking -
Oyster Sauce Lettuce
Learn how to cook Oyster Sauce Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Warm and moist mung bean cake—falling in love with you this summer
The prepared mung bean cake has an elegant fragrance and is as warm as jade. It is so moist and delicious that you can’t stop eating it. You can add different fillings to it to make stuffed mung bean cake, which will taste richer in texture. Peeled mung beans are not green, but bright yellow, so the truly pure mung bean cake is not green. If it is green, it must have added pigment, so be careful.
pastries children -
Medicinal chicken feet
Nourish qi and blood, nourish the spleen and stomach, and beautify the skin.
Soups Home cooking -
Fried shrimp
Learn how to cook Fried shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with winter bamboo shoots
Learn how to cook Stir-fried bacon with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork with Chili
Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)
Hot dishes Home cooking -
Braised pork and baby cabbage
I got a new colorful soup pot from Clay Pot King, the color is very bright. I received the delivery at 11 am and couldn't wait to use it. I started the pot first and made a soup pot using bacon and baby cabbage that I had at home. I added some fresh shrimps and soaked bamboo shoots. The cooked soup was used to go with the rice. The soup and vegetables were also included. It was nutritious, delicious and easy to use. I prefer to use clay pots to make stews. The stew has a richer flavor than ordinary pots, and the vegetables are soft and tender. For our family of four generations, it is really suitable for all ages, especially the pottery king's pot, which can withstand high temperatures. This Korean soup pot can be heated to 500 degrees without cracking. It is not as delicate as ordinary clay pots.
Hot dishes Home cooking -
Wish you money in vain
It’s nutritious and delicious, both meat and vegetable
Private kitchen Cabbage -
Barbecued Pork Ribs
These ribs are really delicious and easy to make, just be careful not to burn them.
Hot dishes Home cooking -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Frozen egg tart crust.
Baking Frozen egg tart crust -
Depp Baking Laboratory-Ginese Cake
In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes
Baking Butter -
Fried Pork with Chili
The tenderloin is tender and tender when fried, the chili is appetizing, and the brown sugar makes it sweet and spicy. It tastes delicious
Hot dishes Home cooking