Fried Vermicelli with Minced Pork and Chives

Overview

This stir-fried vermicelli with minced pork and chives is a hundred times more delicious than ants climbing a tree. It goes great with rice. If you like it, you can give it a try.

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• banquet dishes
• lunch
• dinner
• chives
• corn oil
• dried red chili pepper
• onions
• pepper noodles
• pork
• star anise
• sweet noodle sauce
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in cold water in advance, wash and cut the leeks into sections and set aside.

   

2. 2 Wash and slice the pork, then grind it into a meat grinder.

   

3. 3 I grind more at a time and freeze the excess. Put the meat filling into a bowl, add minced ginger, peppercorns, soy sauce, and salt, mix well, and marinate for a quarter of an hour.

   

4. 4 Heat a wok, pour in corn oil, add star anise, dried red pepper, and green onion, stir-fry until fragrant, add minced meat and stir-fry until white, add sweet noodle sauce and stir-fry evenly, then add soy sauce and stir-fry until browned.

   

5. 5 Add half a bowl of water to the pot, add the vermicelli, cook until the vermicelli becomes soft, and add a little salt to taste.

   

6. 6 When the soup in the pot dries up, add the leek segments, stir-fry evenly and quickly turn off the heat, serve on a plate, perfect for rice.