Recipes
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Simple Beef Jerky
Learn how to cook Simple Beef Jerky with Snacks and Beef.
Snacks Beef -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with dried shrimps
A dish suitable for summer, very refreshing
Hot dishes Home cooking -
Colorful Sujin-Matsutake Rice
This rice cooker was purchased for 0 yuan in the 31st issue of Meitian Treasures. The prize is the Midea WFS4057 rice cooker provided by Suning.com. Thank you Meitian and thank you Suning.com. A good rice cooker that truly understands you, the original ecology of your childhood, today's new trend, and the good taste that you can remember forever. Real Kungfu Firewood Rice! Just click the button and enjoy the sweetness! The 4L turbine-powered defoaming eliminates the worry of overflowing the pot. The high-power continuous heating fully releases the nutrients of the rice. The 2.5MM 5-layer thickened round stove kettle inner pot is sturdy and durable. The cooked rice is indeed delicious. The only drawback is that the wire is too short and there is no time indicator for cooking. I don’t know how long it will take to cook the rice. If these small shortcomings are compared with the delicious food, it won't be a problem.
Staple food Home cooking -
Grilled Crispy Pork Dragon
Learn how to cook Grilled Crispy Pork Dragon with Staple food and Snacks.
Staple food Snacks -
Alfalfa cake
I can't remember when I ate this kind of cake when eating farm meals. It was made from yeast dough and mixed with chopped alfalfa. Later, I would occasionally think of that smell, but never practice it. March in spring is the season when alfalfa is on the market. I went to the street and bought a small bag. Today we will also imitate a handful of alfalfa cakes!
Staple food Home cooking -
Sweet wine colored glutinous rice balls
Learn how to cook Sweet wine colored glutinous rice balls with Staple food and Lantern Festival.
Staple food Lantern Festival -
Grilled Eggplant
Learn how to cook Grilled Eggplant with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Stir-fried Carrot Noodles with Garlic and Chili Cloves
Loose and garlicky.
Hot dishes Home cooking -
Yogurt Mango Juice
Mango is rich in nutrients. Eating mango has the effects of clearing the stomach, preventing constipation, arteriosclerosis, preventing high blood pressure, beautifying the skin, and fighting cancer. Yogurt can be rich in calcium and multiple vitamins, and has high nutritional value. In the hot summer, have a glass of mango juice like this. It is sour and sweet, appetizing and aids digestion. It is worth a try.
Drinks Little fresh -
Quick Fried Chencun Noodles
Chencun noodles is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is a Cantonese cuisine. It is characterized by being thin, refreshing, smooth and soft, and has endless aftertaste after eating it. The cooking methods of Chencun Noodles have increased from a few traditional ones to nearly forty, with different flavors. Let’s stir-fry and eat it today… it’s great!
Staple food Home cooking -
Burnt pepper preserved eggs! The combination of tiger green pepper and cold preserved egg is so delicious?
I like to cook, and this time is the most comfortable time of the day for me. Washing your hands in front of the stove, looking up casually, you can see the flowers blooming in the spring sunshine on the window sill. Zhongyi music is flowing in your ears. You will feel that the air is sweet, and you will unconsciously raise the corners of your mouth with a slight smile. In the intoxicating pleasure, ordinary ingredients are made into beautiful and delicious food. After taking a bite, a sweetness full of love lingers on the tip of the tongue, so, pleasure PLUS. Today I cooked a classic Hunan dish - roasted pepper preserved eggs. It is the most common home-cooked cold dish on the dining table of Hunan people. The barbecue style cold dish is super hard-core and delicious. This world is full of surprises and fun, silent and waiting for you to discover. Cook every piece of food with care and embrace every inch of time with love. You will find that life is so interesting and the years are so colorful. So my heart was filled with joy and my time was leisurely.
Cold dishes Home cooking -
Mom’s taste—Sichuan style home-cooked fish
I have always liked eating fish with this flavor, but every time I make it, there is too much oil, which I feel is not good. I occasionally tried this method. It is super simple, does not require a pan or oil, and can taste whatever you want, so now I eat fish once a week. I especially want to recommend it to everyone. My mother made this. It's very delicious.
Hot dishes Home cooking -
Crispy Chicken Legs
The meat is tender and juicy, and the skin is crispy and delicious.
Hot dishes Home cooking -
Warm-up for the May Zongzi Festival - Crystal Sago Zongzi
Cinco de Mayo is coming soon, isn’t it an exciting time again? Summer is here, and every time I eat rice dumplings, I steam them in full swing. My bright glasses can’t afford to be damaged, and they turn white every time. So today I made a rice dumpling that I can eat while chilling in the refrigerator - crystal sago rice dumplings.
Staple food Snacks -
Stir-fried tofu ~ vegetarian three delicacies
There are many ways to eat tofu. Today I’m going to make stir-fried tofu. Those who like tofu can learn how to make it. It’s easy to make and delicious. The protein in winter (tofu) is fungus, which clears the lungs and removes dust. Eating more of the haze in winter is good for your health. Tofu is high in protein and green peppers are rich in vitamins. The combination of the three is great, haha. Make it what you like, it’s full of color, flavor and flavor
Hot dishes Five spice powder -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Cookies.
Baking Cookies -
Red shrimp and cabbage in sauce
Slightly spicy, salty and delicious to go with rice.
Hot dishes Home cooking