Recipes
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Tofu and shrimp custard
Learn how to cook Tofu and shrimp custard with Soup and Home cooking.
Soup Home cooking -
A hundred silk threads cannot be rolled: silver silk flower roll
For many traditional pasta dishes, the proportion of parents (those born in the 50s and 60s) who have mastered this skill is obviously much higher than the generation who teach cooking (those born in the 80s and 90s). But every time I want to ask for advice from people of the previous generation, I find a problem: it is difficult for anyone to systematically summarize the proportions of this dough. Therefore, it took me a week to teach cooking. Through repeated trials and proofreading, and repeatedly consulting my mother on the phone from overseas, I came up with the best proportion formula for baking dough: All-purpose flour, per 100 grams, salt, 0.25 teaspoons, yeast, 0.5 teaspoons, sugar, 15 grams ± 5 grams, water, 50 grams ± 5 grams (Note: Since the scale has low accuracy for weighing within 10 grams, I used teaspoons as the unit. If you have any questions about the specific conversion of teaspoons, please check the kitchen unit conversion in my official account. In addition, everyone has different acceptance of sweetness, and the water absorption of each brand of flour will vary, so I have reserved a buffer of 5 grams (per 100 grams) in the ratio.) Many friends suggested that I record videos in the WeChat backend, so this time I used the GIF recording technology for the first time to introduce some important steps to you more intuitively.
Staple food Pasta -
Preserved egg with red pepper
It doesn’t look very good, but it is delicious and perfect with rice.
Cold dishes Home cooking -
Oven delicacies - red bean chiffon cake
My daughter likes cakes with red beans.
Baking Egg -
Chiffon cake - as soft as cotton
In fact, I have been learning to cook from this website two years ago, and it was only two years later that I started posting my own recipes. Ever since I bought baking tools at home last week, I have been making pastries at home, every day. This is the first time I have successfully made a cake. When I didn’t have an oven, I used an electric pressure cooker to make it. It didn’t rise at all and it felt soggy. Now that I have an oven, all the problems have been solved!
Baking cake -
Stir-fried snow peas with squid
Snow peas are one of the vegetables with high nutritional value. They can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize the middle and lower the qi, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. When choosing snow peas, look for green color, thin pods, and small seeds so they taste crisp and tender. Squid is dried squid. The two ingredients are stir-fried together. It is extremely delicious and goes well with rice and wine!
Hot dishes Chicken powder -
Pan-fried potato pancakes
Potato cakes are made from potatoes, flour, etc. Evolved from fried potatoes, it has various methods and unique taste. It is soft and crispy, delicious and suitable for all ages. It is a good choice for breakfast.
Staple food Home cooking -
Homemade vinegar-roasted cabbage
Learn how to cook Homemade vinegar-roasted cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Spicy stir-fried chicken
I like that every dish has a slight spiciness, which makes it even more delicious!
Hot dishes Broiler -
Scallops, Bamboo Piper and Boiled Baby Cabbage
Learn how to cook Scallops, Bamboo Piper and Boiled Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and crucian carp soup
Spring is the season when children grow taller, so drink more fish soup to supplement calcium.
Soups Home cooking -
finger biscuits
Finger biscuits, versatile biscuits.
Baking children -
Cheese cubes
In fact, I originally planned to make it into the shape of a meat patty, but when I turned it over, my hands shook and it turned into two pieces. In the end, I could only divide it into smaller pieces (┬＿┬). But the taste has not changed. I love the fragrant cheese. It tastes even better with meat. It tastes even better if it is used as a patty in a hamburger.
Hot dishes Common dishes -
Passion fruit pound cake
Learn how to cook Passion fruit pound cake with Baking and children.
Baking children -
Small wontons
Preparing breakfast for children every morning is a headache, so when I have time, I make small wontons and freeze them in the refrigerator. It can be used as an emergency when the breakfast preparation cannot be kept up. It is delicious and nutritious, but I break my fingers every time when peeling shrimp shells.
Staple food Home cooking -
Farmhouse Twice-cooked Pork
Twice-cooked pork is a Han specialty dish. It is a traditional pork dish among the eight major Sichuan cuisines in China. It is also called pot pork. Every household in Sichuan can make it. The characteristics of twice-cooked pork are: unique taste, bright red color, fat but not greasy, and strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is full of flavor, flavor and eye-catching color, making it the best choice for side dishes
Hot dishes Home cooking -
Spare ribs with beans in sauce
A very satisfying and satisfying dish to satisfy your cravings
Hot dishes Home cooking -
Piggy Pumpkin Bean Paste Bun
Learn how to cook Piggy Pumpkin Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking