Recipes

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Stir-fried four-sided plum beans with shredded pork

In the past, in the era of material scarcity, plum beans were a plant grown in every family's courtyard as a substitute for vegetables. Although it was not particularly delicious, it was also a way to supplement the diet. Most of them were stir-fried. Occasionally, I would get some meat to stir-fry, which would improve my life. Stir-fried plum beans with shredded pork is an old dish. I'm making this dish again today. In addition to having more seasonings than before, even the varieties of green beans have been improved. Our family has grown a new variety of plum beans this year, called four-sided plum beans. The plum beans here are not only different in appearance from the flat plum beans, but also have a different taste and texture. Today I will use it to participate in an event where old dishes are made new and make a big difference, because although it is an old dish, the taste of green beans is indeed very different after it is improved.

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