Recipes
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Shredded radish and pea tip soup
This season is rich in juicy radishes. Pair them with tender pea tips and fry two poached eggs. It's perfect for making soup. This dish can be a completely vegetarian way to clear fat, lose weight and nourish the stomach.
Soups Home cooking -
Scrambled eggs with tomatoes
Home-cooked quick dishes, simple and delicious
Hot dishes Home cooking -
Wild rice braised chicken wings
Learn how to cook Wild rice braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried crispy pork
Learn how to cook Fried crispy pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato scrambled eggs
Suitable for sweet and sour, delicious color and fragrance, easy to operate, suitable for all sizes
Hot dishes Egg -
King oyster mushroom in sauce
Learn how to cook King oyster mushroom in sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Homemade Crispy Potato Chips
There are no preservatives in the potato chips I make. You can fry them as much as you want. My babies like to eat snacks, so I dried some more and saved them when the weather was nice. They are safer to eat than those bought outside (*^_^*)
Hot dishes Aged vinegar -
Fried rice cake with bacon
Learn how to cook Fried rice cake with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Enoki Mushrooms
Dad likes to eat enoki mushrooms. Today I made a dish of boiled enoki mushrooms. It is very simple and convenient to make, saves time and effort, is salty, slightly spicy, delicious, and is safe and secure to make by yourself.
Cold dishes Chopped pepper -
Sophora japonica scrambled eggs
The eggs are filled with the fragrance of sophora flowers
Hot dishes Home cooking -
Traditional dish: Pickled cauliflower and edamame rice
Her Majesty loves to make this traditional dish, and we also love to eat it.
Side dishes Home cooking -
Scallops and eggplant stew
This plate of scallops and eggplant stew is very fresh. The eggplant absorbs the umami flavor of the scallops, and the soup is full of juice when you take a bite. The child eats it happily, not even a drop of soup is left.
Hot dishes Home cooking -
Lotus seed red bean paste
On a late autumn afternoon, there is nothing better than a bowl of sweet and fragrant red bean paste. The delicate texture, soft and glutinous lotus seeds, and the addition of a piece of fine tangerine peel make it even more fragrant and delicious. It is very easy and simple to make a bowl of good Hong Kong-style lotus seed red bean paste using a Midea AH pot for stewing.
Snacks children -
Sweet and Sour Pork Ribs is easy to learn
Learn how to cook Sweet and Sour Pork Ribs is easy to learn with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Steamed pork ribs and lotus root
This dish is a perfect combination of vegetables and meat. It doesn’t contain much oil and doesn’t taste burdensome at all. The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Paired with the pork ribs, the lotus root absorbs the fat of the pork ribs, making it softer and more delicious. The steaming of the pork ribs maintains the original flavor of the meat.
Hot dishes Home cooking -
Baby brunch
When the summer vacation falls on the weekend, the baby is allowed to sleep in, so breakfast and lunch are eaten together👧... This is the baby's brunch, so the portion is a little larger than breakfast.
Staple food Butter -
Cornmeal Fried Dumplings
My princesses like pasta the most and don’t like whole grains, so I grind corn into flour and make cornmeal fried dumplings, which are very popular!
Staple food Home cooking -
Black Fungus and Chive Cake
I like black fungus. It is delicious stir-fried, mixed and added to soup. Some people in my hometown like to use it as stuffing. This time I chopped it up and made pancakes with leeks. Chive flour pancake is a breakfast pancake that is often eaten at home. It is very good with black fungus added to it. Black fungus, dark brown in color, soft in texture, delicious in taste, rich in nutrients, can be vegetarian or meat. Modern nutritionists praise black fungus as the most vegetarian food, and its nutritional value is comparable to that of animal foods. The iron content of black fungus is extremely rich, more than 7 times that of pig liver. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. Ingredients: black fungus, chives, flour Ingredients: refined salt, cooking oil, water
Staple food Pasta