Recipes

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French frankincense slices

One day I went to a cake shop and saw frankincense slices for sale. I thought they were crispy and sweet. I baked them myself when I came back. I used leftover baguettes and the aroma filled the house when I baked them. I ate a slice and it had a crispy and crunchy texture. I really liked it.

Baking children
Glutinous Rice and Dates

Here’s another way to eat the jujube given by my colleague

Snacks children
Lettuce and shredded chicken porridge

Learn how to cook Lettuce and shredded chicken porridge with Porridge and Home cooking.

Porridge Home cooking
Braised noodles with spareribs and beans

People in the western region like noodles very much. They cook, mix and stir-fry them in every possible way. Today, when I make braised noodles, the meal is cooked in one pot, which is delicious and easy to do.

Staple food Noodles
Colorful Assorted Roasted Vegetables

A super simple grilled vegetable salad, you can make a colorful and delicious dish with just the ingredients you have on hand. There are no fixed combinations. The colors are brighter, which makes it feel like spring. It is also good for entertaining guests at home.

Hot dishes Home cooking
Sea Cucumber and Tomato Cup

Sea cucumber and tomato cup is especially suitable for girls who want to lose weight. It is nutritious and will not make you fat.

Hot dishes Home cooking
Homemade anti-epidemic tea | Monk fruit, pear and honey water

During this special period, Qingmeijun has developed an anti-epidemic herbal tea - Luo Han Guo, Snow Pear and Honey Water. Let’s build up our immunity together. It’s super convenient to make at home. You can have a cup in just a few minutes!

Drinks Afternoon tea
【Liaoning】Broccoli and Pleurotus eryngii

When you eat a lot of fish and meat, you must eat some vegetarian food. It is light, delicious and healthy. It is your best home-cooked stir-fry:

Hot dishes Home cooking
Stir-fried mung bean sprouts

Use your own mung bean sprouts, blanch them, and mix them with simple sauce to create a crisp and refreshing side dish in summer.

Vegetarian dishes Home cooking
Smooth meat soup

The meatballs should not be too dry or too thin. If they are too dry, they will not be tender and smooth, and if they are too thin, they will not turn into lumps!

Soups Home cooking
Anti-dryness soup in autumn----Big Bone Lotus Root and Corn Soup

Lotus root clears away heat and cools blood: lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases. Lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease. Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. Lotus roots should be chosen with white skin, thick and short lotus joints, and preferably with a delicate fragrance. The first segment at the top of the lotus root is called the lotus head, which has the best taste and is suitable for eating raw. It has high vitamin content and low fiber content. Eating raw lotus root has a refreshing and moisturizing effect, which is especially suitable for those who have a hot body or suffer from acne. The second and third sections of the lotus root are older and are best used for stewing. The remaining sections are too thick and are only suitable for soup. Boiled lotus root is rich in iron, and people with frail anemia can eat more. Many people will scrape off the lotus root skin, but this is actually very wasteful. Lotus root skin is rich in cellulose. If it is not moldy, rotten or black, there is no need to throw it away. Lotus root turns black when heated because it is rich in reducing substances such as vitamin C and iron, which oxidizes when heated and becomes darker. When stewing lotus roots for a long time, it is best to use ceramic or stainless steel utensils. Avoid using iron or aluminum pots, and try not to use iron knives to cut lotus roots to reduce oxidation. Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. It is generally recommended to eat lotus root three times a week, with the best effect at dinner. Make soup with lotus root and pork ribs, which can improve sleep quality. Lotus root can strengthen the spleen and stomach. Pregnant women eating lotus root can remove congestion accumulated in the abdomen and promote milk secretion. Lotus root soup has a cough-relieving effect. Drinking the juice squeezed from the skinned lotus root directly can treat severe coughs. However, patients with poor digestive function of the spleen and stomach and gastric and duodenal ulcers should not eat lotus root. People with loose stools should not eat raw food.

Soups Common dishes
Shui Kueh (Tea Cup Kueh)

Chaoshan-style snacks are steamed with rice milk. Chaoshan people are good at making snacks with rice. This is my first time making it. The tea cup is too big and it is not qualified. I will use a smaller one next time and fill it up with rice milk.

Hot dishes Dip rice noodles
Glutinous rice and water chestnut meatballs

Learn how to cook Glutinous rice and water chestnut meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Cone Salad】---A highly recommended private delicacy

A very cute and delicious salad, which is Shi Xin’s version of private delicacy. The egg roll that falls apart just by knocking your teeth together, mixed with the colorful and delicious salad, blends together in your mouth, and the texture is wonderful. I think both adults and children will love such a special, cute and enjoyable cone salad. The New Year is getting closer and closer, so if you make some at the family dinner, you will definitely get everyone's praise.

Snacks Cold dishes
Fried rice noodles with carrots, bean sprouts and celery

Slightly spicy, with a strong aroma of celery, crisp and tender bean sprouts, and soft rice noodles. It's simply not too delicious. Rich side dishes, more comprehensive nutrition😋

Staple food Home cooking
Chive egg pancake

A simple and convenient little staple food, great

Staple food Pasta
Stir-fried mutton with green onions

Stir-fried mutton with green onions is simple and easy to make. According to your personal taste, you can easily eat delicious mutton!

Hot dishes Beijing Cuisine
Mushroom, Yam and Chicken Leg Soup

Learn how to cook Mushroom, Yam and Chicken Leg Soup with Soups and Home cooking.

Soups Home cooking