Recipes
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Kumquat and pear juice
Learn how to cook Kumquat and pear juice with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Homemade private tofu
Learn how to cook Homemade private tofu with Vegetarian dishes and Braised old tofu.
Vegetarian dishes Braised old tofu -
Christmas Frosted Cookies
This Christmas frosting cookie has simple ingredients and a simple method. It is especially suitable for making with children. Help them adjust the color of the frosting and let them use their imagination on the cookies. How fun it is! Biscuit ingredients: 50g butter, 125g cake flour, 30g powdered sugar, 10g milk, 1g salt. Frosting ingredients: 15g egg white, 100g powdered sugar, 5-8g lemon juice, a little food coloring.
Baking Butter -
Stir-fried minced pork with mushrooms and cucumber
Learn how to cook Stir-fried minced pork with mushrooms and cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Vermicelli Soup
Learn how to cook Mushroom Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Pan-fried golden pomfret
Learn how to cook Pan-fried golden pomfret with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pickled cabbage
This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!
Side dishes Pickles with soy sauce -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Common dishes.
Hot dishes Common dishes -
Red yeast sandwich cookies
I originally wanted to make a pink sandwich cookie for my nephew, but I accidentally added too much red yeast, and it ended up looking like the picture. I thought I would be disliked by that kid, but in the end, he was so happy because it contained his favorite Dove white chocolate. Well, it tastes really good~~
Baking Cookies -
Stir-fried shredded pork with garlic sprouts, spring bamboo shoots
Learn how to cook Stir-fried shredded pork with garlic sprouts, spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Steamed scallops with garlic vermicelli
Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. The adductor muscle of scallops is very developed and is the main raw material used to make scallops. Shellfish itself is very rich in flavor. Do not add MSG when cooking, and it is not advisable to add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption. Fresh shellfish meat has a normal and shiny color, no peculiar smell, feels smooth to the touch, and has good elasticity; stale shellfish meat has a reduced color or dull luster, a sour taste, a sticky feel, and poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale red scallops are gray-yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis. Scallops are an extremely popular shellfish in both Eastern and Western recipes. There are two types of meat in scallops, one is the scallop's inward muscle, which is white and very meaty, and the other is the meat distributed around the inward muscle, which is red and very soft. Usually, only the inner muscle of the scallop is used as an ingredient, and the surrounding red meat is discarded. Steamed scallops with garlic vermicelli is very simple to make. If you are a novice, you can follow my production method to ensure your success. The delicious taste of a simple seafood dinner can be presented at home! The taste is comparable to that in the hotel! ok, followme!
Hot dishes Home cooking -
Steamed Bacon Shredded Pork
Learn how to cook Steamed Bacon Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and egg box
Learn how to cook Cabbage and egg box with Staple food and Home cooking.
Staple food Home cooking -
Jerusalem artichoke juice that clears away heat, cools blood and benefits the stomach
Jerusalem artichoke has the effect of lowering blood sugar, promoting the decomposition of sugar, converting excess sugar into heat, and improving the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can raise the blood sugar of hypoglycemic patients.
Drinks Almond -
Black bean stewed with black fungus
This is a sweet soup. Although there is no sugar, a large amount of red dates is used, and the soup is melted with a hint of jujube aroma, which is slightly sweet. If you like it, add brown sugar, it is definitely a good detoxification and beauty dish. Of course, this soup also has the same effect on men, so it is very suitable for men who don’t like desserts. Go ahead and make a slightly sweet and slightly fragrant soup for your partner!
Hot dishes Home cooking -
Egg potato starch skin
Learn how to cook Egg potato starch skin with Staple food and Home cooking.
Staple food Home cooking -
Winter Melon, Shrimp Skin and Meat Wontons
Learn how to cook Winter Melon, Shrimp Skin and Meat Wontons with Snacks and Minced Pork.
Snacks Minced Pork